Go Back
When making strawberry shortcake pancakes, you need fresh and simple ingredients. Here’s the list of what you need: - 1 cup all-purpose flour - 1 tablespoon baking powder - 1 tablespoon sugar - 1/2 teaspoon salt - 1 cup milk - 1 large egg - 2 tablespoons melted butter - 1 teaspoon vanilla extract - 1 cup fresh strawberries, sliced - 1/2 cup whipped cream (store-bought or homemade) - Extra strawberries and mint for garnish (optional) These ingredients work together to create light and fluffy pancakes with sweet strawberry flavor. The flour and baking powder give structure, while sugar adds sweetness. Milk and egg keep the batter moist and rich. Vanilla extract enhances the taste and aroma. Fresh strawberries are the star here. They not only add flavor but also a bright color. Whipped cream makes it feel like a treat, adding creaminess to each bite. Use quality ingredients for the best results. Fresh strawberries should be ripe and sweet. If you want a special touch, add mint leaves for garnish. This dish is not just a breakfast; it’s a celebration of flavors. Check out the Full Recipe for complete instructions on making these delicious pancakes! To start, we need to mix our dry and wet ingredients. In a large bowl, combine: - 1 cup all-purpose flour - 1 tablespoon baking powder - 1 tablespoon sugar - 1/2 teaspoon salt Whisk these together until they blend well. In another bowl, mix: - 1 cup milk - 1 large egg - 2 tablespoons melted butter - 1 teaspoon vanilla extract Stir this mixture until it’s smooth. Next, pour the wet mixture into the dry ingredients. Be gentle when mixing. A few lumps in the batter are okay. Overmixing can make your pancakes tough, and we want them light and fluffy. Now it's time to cook! Preheat a non-stick skillet or griddle over medium heat. Lightly grease it with butter or cooking spray. This step is key to prevent sticking. Once hot, pour about 1/4 cup of batter for each pancake. Watch closely as bubbles form on the surface, which takes about 2-3 minutes. This is your sign to flip! Carefully turn the pancakes and cook for another 1-2 minutes until golden brown. Remove them from the skillet and keep them warm while you repeat with the remaining batter. Now for the fun part! To assemble, take 2-3 pancakes and stack them on a plate. Layer sliced strawberries over the top and finish with a dollop of whipped cream. You can use either store-bought or homemade whipped cream. For a beautiful presentation, add extra strawberries around the stack and a sprig of mint on top. This adds color and looks great for serving. You can find the full recipe in the previous section. Enjoy your flavorful breakfast treat! Getting the right pancake texture is key. Start with room temperature ingredients. This helps the batter mix well and rise nicely. Cold milk or eggs can lead to dense pancakes. To fluff up your pancakes, gently fold the batter. Do not overmix; a few lumps are fine. You can also separate the egg whites and yolks. Beat the whites until soft peaks form, then fold them in for added airiness. You can boost flavor in many ways. Try adding a pinch of cinnamon or nutmeg to the batter. Vanilla extract also gives a warm, sweet note. Choose ripe strawberries for the best taste. Look for bright red berries with no white spots. They should smell sweet. Slice them just before serving to keep them fresh. Using the right tools makes a big difference. A non-stick skillet or griddle is best for cooking pancakes. It helps prevent sticking and gives an even cook. A sturdy spatula is also essential. It should be wide enough to lift pancakes without breaking them. If you have a griddle, use it! It cooks multiple pancakes at once and keeps them warm. For more details on making these delicious pancakes, check out the Full Recipe. {{image_2}} You can mix things up with your Strawberry Shortcake Pancakes. Try adding chocolate chips for a sweet twist. This extra flavor pairs well with the strawberries. Nuts like walnuts or pecans also add a nice crunch. You can choose your favorite nuts to make each bite exciting. Incorporating different berries is another fun idea. Blueberries or raspberries work great with the pancake mix. They add a burst of flavor and color. You can even create a mixed berry pancake stack for a vibrant breakfast! If you need gluten-free options, you can use gluten-free flour. This swap will keep your pancakes fluffy and tasty. There are many great blends available in stores. Just read the package for the right amount to use. For vegan substitutes, replace the egg with a flaxseed mixture. Mix one tablespoon of ground flaxseed with two and a half tablespoons of water. Let it sit for a few minutes to thicken. You can also use plant-based milk instead of regular milk. Coconut or almond milk gives a nice flavor. You can adapt this recipe for other fruits as well. In summer, peaches or nectarines are delicious choices. In the fall, try apples or pears for a warm, cozy flavor. You can just slice the fruit and layer it between the pancakes. Holiday-themed versions can also be fun! For Thanksgiving, add pumpkin spice to the batter. Top it with cranberries and whipped cream for a festive touch. In winter, use citrus fruits like oranges or grapefruit for a bright, refreshing taste. For the full recipe, check out the detailed instructions earlier. To keep your pancakes fresh, store them in an airtight container. This helps prevent them from drying out. You can place parchment paper between layers to stop them from sticking. In the fridge, pancakes stay good for about three days. If you want them to last longer, freezing is a great option. Freezing pancakes is simple. Stack them with parchment paper in between each one. Then, wrap the stack in plastic wrap or foil. Place the wrapped pancakes in a freezer bag. When you want to eat them, just pull out a few. Reheat them in the microwave for about 30 seconds or in a toaster. They will taste just as good. To keep the flavor, eat them within two months. You can prepare the batter a day ahead. Just mix the dry and wet ingredients, then store the batter in the fridge. This saves time in the morning. For the strawberries, slice them ahead and keep them in the fridge. Whipped cream can also be made in advance. Just store it in a sealed container. Everything will be ready for a quick and tasty breakfast treat. For the full recipe, check out the details above. To make your pancakes fluffier, try these tips: - Use fresh baking powder: Check the expiration date. Old baking powder won't rise well. - Separate egg whites: Beat the whites until stiff peaks form. Fold them gently into the batter. - Use buttermilk: This adds more acidity, which helps the pancakes rise. - Don’t overmix: Stir just until combined. A few lumps are okay. This keeps the batter airy. These tips can help you achieve light and fluffy pancakes every time. Yes, you can use frozen strawberries! Just remember to thaw and drain them first. This prevents excess moisture in your pancakes. Frozen strawberries can be sweet and tasty. They work well if fresh ones are not available. However, fresh strawberries offer a brighter flavor and better texture. If you choose frozen, use them in your pancakes or as a topping. They melt beautifully with the warm pancakes. You can prepare the batter the night before, but store it properly. Cover the bowl tightly with plastic wrap or use an airtight container. Keep it in the fridge. The next day, stir the batter gently before cooking. If it thickens, add a splash of milk to loosen it. Remember, overnight storage may change the texture slightly. Fresh pancakes are always the best! But this trick can save you time in the morning. For the full recipe, check out the steps above. You now have a clear guide for making delicious strawberry shortcake pancakes. We covered ingredients, step-by-step instructions, and tips for perfecting your pancakes. Remember to avoid overmixing and keep an eye on your skillet. Feel free to try different flavors or dietary options. Whether you enjoy them fresh or save some for later, these pancakes can brighten any meal. Dive in and enjoy your tasty creation!

- Strawberry Shortcake Pancakes

Indulge in the deliciousness of Strawberry Shortcake Pancakes, the perfect sweet treat for breakfast or brunch! With simple ingredients like fresh strawberries and whipped cream, this easy recipe takes only 25 minutes to make. Learn how to create fluffy pancakes and stack them high with strawberries for a delightful twist on a classic dessert. Click through to explore the full recipe and impress your family with this mouthwatering dish!
Print Recipe Pin Recipe

Ingredients
  

1 cup all-purpose flour

1 tablespoon baking powder

1 tablespoon sugar

1/2 teaspoon salt

1 cup milk

1 large egg

2 tablespoons melted butter

1 teaspoon vanilla extract

1 cup fresh strawberries, sliced

1/2 cup whipped cream (store-bought or homemade)

Extra strawberries and mint for garnish (optional)

Instructions
 

In a large bowl, whisk together the flour, baking powder, sugar, and salt until well combined.

    In another bowl, mix the milk, egg, melted butter, and vanilla extract until smooth.

      Pour the wet ingredients into the dry ingredients and stir gently just until combined. A few lumps are okay, avoid overmixing.

        Preheat a non-stick skillet or griddle over medium heat and lightly grease it with butter or cooking spray.

          Pour 1/4 cup of the pancake batter onto the skillet for each pancake. Cook until bubbles form on the surface (about 2-3 minutes).

            Flip the pancakes and cook for an additional 1-2 minutes until golden brown and cooked through. Remove from the skillet and keep warm while you repeat with the remaining batter.

              To assemble, stack 2-3 pancakes on a plate, layer sliced strawberries over the top, and finish with a dollop of whipped cream. Repeat for additional servings.

                Garnish with extra strawberries and a sprig of mint if desired.

                  - Prep Time: 10 mins | Total Time: 25 mins | Servings: 4