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- 1 pound large shrimp, peeled and deveined - 2 tablespoons Sriracha sauce - 3 tablespoons honey - 1 tablespoon soy sauce - 2 cloves garlic, minced - 1 tablespoon fresh ginger, grated - 2 tablespoons sesame oil - 1 tablespoon lime juice - 1 green onion, sliced - Sesame seeds - Salt and pepper to taste For Spicy Sriracha Honey Shrimp, you need fresh, high-quality shrimp. The shrimp should be large and deveined for the best result. Sriracha sauce gives it heat, while honey adds sweetness. Use fresh garlic and ginger for a punch of flavor. Sesame oil adds richness, and lime juice brightens the dish. Optional garnishes like green onion and sesame seeds add color and texture. They make the dish look beautiful on the plate. Salt and pepper add extra taste, but use them to your liking. You can find the full recipe above to guide you through the cooking process. - In a medium bowl, whisk together: - 2 tablespoons Sriracha sauce - 3 tablespoons honey - 1 tablespoon soy sauce - 2 cloves garlic, minced - 1 tablespoon fresh ginger, grated - 2 tablespoons sesame oil - 1 tablespoon lime juice - Salt and pepper to taste - Coat the shrimp in the marinade. Toss well to cover every piece. - Cover the bowl with plastic wrap. Refrigerate for at least 20 minutes. This step lets the shrimp soak up all the amazing flavors. - Heat a large skillet over medium-high heat. If you like, add a touch of sesame oil for extra taste. - Add the marinated shrimp to the pan in a single layer. Cook for about 2-3 minutes. Flip the shrimp halfway to ensure even cooking. They should turn pink and opaque. - Pour the reserved marinade into the pan. Let it simmer for another 2-3 minutes. This thickens the sauce and coats the shrimp nicely. - Remove from heat and let it cool slightly. - Garnish with sliced green onions and sprinkle sesame seeds on top. This adds a nice crunch and extra flavor. - For a great meal, serve the Spicy Sriracha Honey Shrimp on jasmine rice or quinoa. Drizzle extra sauce over the top and add lime wedges on the side. - To adjust spice levels, start with less Sriracha. You can always add more later. - For sweetness, try adding more honey or even maple syrup. This will balance the heat. - Be careful not to overcook the shrimp. They cook fast! Once they turn pink and opaque, they’re ready. - Use fresh ingredients. Fresh garlic and ginger make a big difference in taste. - Pair your Spicy Sriracha Honey Shrimp with rice or quinoa. Both soak up the sauce well. - Consider side dishes like steamed broccoli or a fresh salad. They add color and crunch to your meal. For more details, check the Full Recipe. {{image_2}} You can swap shrimp for chicken or tofu in this recipe. For chicken, use boneless, skinless thighs or breasts. Cut them into bite-sized pieces. Cook the chicken for about 5-7 minutes until it's fully done. For tofu, use firm or extra-firm to hold its shape. Cut it into cubes and cook for about 4-5 minutes until golden brown. Adjust the cooking time based on the protein you choose. Want to spice things up? Add more chili flakes or fresh herbs like cilantro. Fresh basil also works well! You can toss in sliced bell peppers or snap peas for extra crunch. Cook them with the shrimp for a colorful dish. They add flavor and nutrients, making your meal more exciting. If you're watching sugar, try using a sugar-free honey substitute in the marinade. You can also mix in some coconut aminos instead of soy sauce for a gluten-free option. This keeps the flavors strong without adding extra sugar or gluten. Don't hesitate to make these changes to fit your diet. Enjoy a tasty meal that meets your needs! Store your Spicy Sriracha Honey Shrimp in an airtight container. This keeps the shrimp fresh. You can refrigerate them for up to three days. Make sure to seal the container well to avoid any odors. When reheating shrimp, use a skillet. Heat it on low to medium heat. Add a splash of water or broth to keep the moisture. This helps maintain the shrimp's texture and flavor. Avoid microwaving, as it can make the shrimp rubbery. You can freeze cooked shrimp, but it's best done right after cooking. Place them in a freezer-safe bag. Remove all air to prevent freezer burn. For uncooked shrimp, freeze them in the same way. To thaw, place the shrimp in the fridge overnight or run them under cold water. This method is quick and safe. For more details, check the Full Recipe. Yes, you can make Spicy Sriracha Honey Shrimp ahead of time. To prepare it for meal prep, follow these tips: - Marinate the shrimp: You can marinate the shrimp up to 24 hours in advance. This enhances the flavor. - Store properly: Keep the marinated shrimp in an airtight container in the fridge. - Cook when ready: Cook the shrimp just before serving for the best taste and texture. Spicy Sriracha Honey Shrimp pairs well with many dishes. Here are some great sides: - Jasmine rice: Its mild flavor balances the spice. - Quinoa: This adds a nutty taste and is super healthy. - Steamed vegetables: Broccoli, snap peas, or bell peppers add color and crunch. - Cabbage slaw: A fresh slaw can cool the heat from the shrimp. Cooking shrimp is quick. Here’s a general guide: - Large shrimp: Cook for about 2-3 minutes per side. - Medium shrimp: They need about 1.5-2.5 minutes per side. - Small shrimp: Cook for 1-2 minutes per side. Make sure shrimp turn pink and opaque, which means they are done. In this blog post, you learned how to prepare delicious Spicy Sriracha Honey Shrimp. We covered key ingredients, step-by-step cooking instructions, and helpful tips to ensure perfect results. Remember to play with flavors and adjust as you like. Whether you use shrimp, chicken, or tofu, you'll enjoy a fantastic meal. Don’t forget the garnishes for an extra touch! Storing and reheating properly keeps your dish tasty for leftovers. Try these ideas to impress your friends and family. Happy cooking!

Spicy Sriracha Honey Shrimp

Indulge in a burst of flavors with this Spicy Sriracha Honey Shrimp recipe! Perfectly marinated shrimp are pan-seared and glazed with a mouthwatering sauce that balances heat and sweetness. Ready in just 30 minutes, this dish is ideal for a quick dinner or an impressive meal for guests. Explore the recipe and learn how to plate it beautifully for a stunning presentation that will wow your taste buds. Click to discover the full recipe now!
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Ingredients
  

1 pound large shrimp, peeled and deveined

2 tablespoons Sriracha sauce

3 tablespoons honey

1 tablespoon soy sauce

2 cloves garlic, minced

1 tablespoon fresh ginger, grated

2 tablespoons sesame oil

1 tablespoon lime juice

1 green onion, sliced (for garnish)

Sesame seeds (for garnish)

Salt and pepper to taste

Instructions
 

In a medium bowl, whisk together the Sriracha sauce, honey, soy sauce, minced garlic, grated ginger, sesame oil, lime juice, salt, and pepper until well combined.

    Add the shrimp to the marinade, tossing to ensure they are well coated. Cover the bowl with plastic wrap and let it marinate in the refrigerator for at least 20 minutes.

      Heat a large skillet or frying pan over medium-high heat. Once hot, add a little extra sesame oil if desired for added flavor.

        Add the marinated shrimp to the pan in a single layer, reserving the marinade for later. Cook for about 2-3 minutes until the shrimp turn pink and opaque, flipping halfway through.

          Pour the reserved marinade into the pan and let it simmer for another 2-3 minutes, allowing the sauce to thicken slightly and coat the shrimp.

            Remove from heat and let it cool slightly before serving.

              Garnish with sliced green onions and sprinkle sesame seeds on top for added crunch and flavor.

                Prep Time: 20 min | Total Time: 30 min | Servings: 4

                  - Presentation Tips: Serve the Spicy Sriracha Honey Shrimp on a bed of jasmine rice or quinoa, and drizzle extra sauce over the top. A few lime wedges on the side can enhance the dish's appeal.