Go Back
To make oven roasted tomatoes, you need a few key ingredients. Here’s what you will need: - 2 pints cherry tomatoes - 3 tablespoons olive oil - 1 teaspoon dried oregano - 1 teaspoon garlic powder - ¼ teaspoon red pepper flakes - Salt and black pepper to taste These cherry tomatoes bring a sweet burst of flavor. The olive oil helps them roast nicely. The seasonings add depth and warmth. Dried oregano gives a nice herbal taste. Garlic powder enhances the flavor with a savory touch. Red pepper flakes add just a bit of heat. Adjust salt and black pepper to your liking. For the final touch, you can add fresh basil leaves. They give a fresh aroma and color. A drizzle of balsamic glaze also adds sweetness. This is optional but highly recommended for extra flavor. For the full recipe, you can check the complete guide. First, you need to preheat your oven to 400°F (200°C). This temperature helps the tomatoes cook evenly and brings out their natural sweetness. Next, wash your cherry tomatoes thoroughly. Dry them well with a paper towel. This step is key. Wet tomatoes will not roast well. Now, take a large bowl. Add the washed tomatoes. Pour in three tablespoons of olive oil. Then, mix in one teaspoon of dried oregano, one teaspoon of garlic powder, and a quarter teaspoon of red pepper flakes. Sprinkle in salt and black pepper to taste. Toss everything gently until all the tomatoes are coated with the mixture. Line a baking sheet with parchment paper. This makes cleaning easy later. Spread the seasoned tomatoes in one layer on the sheet. Roast them in the oven for 25-30 minutes. You want them soft and slightly caramelized. Keep an eye on them to avoid burning. After roasting, let them cool for a few minutes. Then, transfer the tomatoes to a serving dish. You can garnish with fresh basil leaves. If you like, drizzle some balsamic glaze on top for added flavor. For the full recipe, check the earlier section. To boost flavor, choose fresh herbs. Basil and thyme work great. You can add them when you roast. Dried herbs, like oregano, also add nice taste. Mix them into the olive oil before tossing with tomatoes. This step helps spread the flavor evenly. For even roasting, spread the tomatoes out on your pan. Make sure they sit in a single layer. If they overlap, they may steam instead of roast. This keeps them juicy and helps them caramelize well. Check them halfway through cooking for even heat. Avoid washing tomatoes right before you roast. Dry them well to get the best texture. Also, don’t skip the oil; it helps with browning. Lastly, watch the time. Roasting too long can make them mushy instead of soft and sweet. For a full recipe, check out the details above! {{image_2}} You can use many types of tomatoes for oven roasting. Cherry tomatoes are sweet and easy. Grape tomatoes are another great option. They are small and burst with flavor. If you want something bigger, try plum tomatoes. These have fewer seeds and a meaty texture. You can also slice larger tomatoes for roasting. Just remember to adjust the cooking time. Adding cheese can boost flavor. Feta cheese adds a salty kick. Mozzarella melts well and gives a creamy taste. You can also mix in vegetables. Bell peppers or zucchini roast nicely with the tomatoes. Just chop them into small pieces. They will blend well in taste and texture. Don’t be afraid to get creative with your add-ins! While the classic seasonings work great, try new ones! Italian seasoning adds a nice twist. Smoked paprika gives a unique, smoky flavor. You can also use fresh herbs like thyme or rosemary. Try a bit of lemon zest for a fresh taste. Spice lovers can add more red pepper flakes. Remember, the goal is to enhance the tomatoes' natural sweetness. Explore and find what you love! For the full recipe, check out the detailed instructions. After you enjoy your oven roasted tomatoes, let them cool completely. Place them in an airtight container. They will stay fresh for about 3 to 5 days in the fridge. You can also add a little olive oil on top to keep them moist. If you have more than you can eat, freezing is a great option. First, let the roasted tomatoes cool. Then, spread them out on a baking sheet. Freeze them for about 1 to 2 hours. Once they are firm, transfer them to a freezer bag. They will keep well for up to 6 months. To reheat your roasted tomatoes, use the oven or a skillet. If using the oven, preheat it to 350°F (175°C). Place the tomatoes on a baking sheet and heat for about 10-15 minutes. If you prefer a skillet, heat a little olive oil over medium heat. Add the tomatoes and stir until warm. Enjoy your tasty treat! For the full recipe, check the earlier sections. Roasting tomatoes takes about 25 to 30 minutes at 400°F (200°C). You want them soft and slightly brown. The exact time may change based on your oven. Keep an eye on them to avoid burning. Once you see them caramelizing, they are almost done. Yes, you can use larger tomatoes. However, cut them into smaller pieces to ensure even cooking. Cherry tomatoes roast faster due to their size. Larger tomatoes may need extra time to reach a tender state. Adjust your roasting time as needed. Oven roasted tomatoes are very versatile. You can use them in pasta dishes or salads. They also make a great topping for crusty bread. Try them in sandwiches or as a pizza topping. Their sweet and tangy flavor adds depth to many meals. For more ideas, check out the Full Recipe. Oven roasted tomatoes are simple and tasty. We looked at key ingredients, like herbs, seasonings, and garnishes. I shared clear steps on preparing, roasting, and timing. You learned tips to enhance flavor and avoid mistakes. We explored various tomato types and fun add-ins. Lastly, I covered how to store and reheat your leftovers. Now, you can enjoy delicious roasted tomatoes anytime. They add flavor to many dishes. Try new things and have fun!

Oven Roasted Tomatoes

Elevate your meals with these Oven Roasted Tomatoes Delight! This simple recipe features juicy cherry tomatoes roasted to perfection with olive oil, oregano, and a hint of spice. Ready in just 40 minutes, these flavorful tomatoes make a perfect side dish or an exciting addition to pasta and salads.
Print Recipe Pin Recipe

Ingredients
  

2 pints cherry tomatoes

3 tablespoons olive oil

1 teaspoon dried oregano

1 teaspoon garlic powder

¼ teaspoon red pepper flakes

Salt and black pepper to taste

Fresh basil leaves for garnish

Balsamic glaze (optional)

Instructions
 

Preheat your oven to 400°F (200°C).

    Wash the cherry tomatoes and dry them thoroughly with a paper towel.

      In a large mixing bowl, combine the cherry tomatoes, olive oil, dried oregano, garlic powder, red pepper flakes, salt, and black pepper. Toss until the tomatoes are evenly coated.

        Line a baking sheet with parchment paper for easy cleanup. Spread the seasoned tomatoes in a single layer on the prepared baking sheet.

          Roast the tomatoes in the preheated oven for 25-30 minutes, or until they are soft and slightly caramelized.

            Remove the tomatoes from the oven and let them cool for a few minutes.

              Transfer the roasted tomatoes to a serving dish and garnish with fresh basil leaves. Drizzle with balsamic glaze if desired for extra sweetness and acidity.

                Prep Time: 10 min | Total Time: 40 min | Servings: 4

                  - Serving Suggestions: Serve warm as a side dish, or toss them into pasta, salads, or spread them on crusty bread for a delicious bruschetta.