Go Back
For this dish, you need just a few key ingredients. Here’s what you will use: - 8 oz linguine pasta - 1 lb large shrimp, peeled and deveined - 4 tablespoons unsalted butter - 4 cloves garlic, minced - 1 teaspoon red pepper flakes (more if you prefer spicy) - 1 tablespoon lemon juice - 1/4 cup parsley, chopped - Salt and black pepper, to taste - Grated Parmesan cheese, for serving (optional) These ingredients create a rich and tasty meal. The shrimp adds protein, while the garlic and butter give depth to the flavor. You can add some extra touches to make it even better. Consider these options: - Cherry tomatoes for sweetness - Spinach for a boost of green - Capers for a touch of brine - Fresh basil for a fragrant note These ingredients can enhance the dish. They add layers of taste and color to your plate, making it look and taste gourmet. You can easily swap ingredients to fit your needs. Here are some ideas: - Use gluten-free pasta if you want it gluten-free. - Swap shrimp for chicken or tofu for a different protein. - Replace butter with olive oil for a dairy-free option. - Use lemon zest if you want a stronger lemon flavor. These substitutions keep the meal flexible. You can enjoy it no matter your diet or preferences. For the full recipe, refer to the provided details. First, fill a large pot with water and add salt. Bring the water to a boil. Once boiling, add 8 oz of linguine pasta. Cook the pasta according to the package directions until it is al dente. This usually takes about 8-10 minutes. After cooking, drain the pasta in a colander. Save 1/2 cup of the pasta water for later. While the pasta cooks, heat a large skillet over medium heat. Add 4 tablespoons of unsalted butter to the skillet. Let it melt completely. Once melted, add 4 minced garlic cloves and 1 teaspoon of red pepper flakes. Stir them for 1-2 minutes. You want the garlic to smell great but not burn. Keep an eye on it! Now, add 1 lb of peeled and deveined shrimp to the skillet. Cook for 2-3 minutes on each side. The shrimp will turn pink when done. Next, pour in the reserved pasta water and 1 tablespoon of lemon juice. Stir well to mix everything. Finally, add the cooked linguine and 1/4 cup of chopped parsley. Toss gently until the pasta is coated in the garlic butter sauce. Season with salt and black pepper to taste. Serve right away and enjoy this easy and delicious meal! For the full recipe, check out the details above. To get the best flavor in your Garlic Butter Shrimp Pasta, use fresh ingredients. Fresh garlic gives a nice kick. Choose high-quality shrimp for the best taste. I like to use unsalted butter; it lets the flavors shine. A splash of lemon juice brings brightness to the dish. Don't skip the red pepper flakes; they add a nice warmth. Cooking shrimp takes just a few minutes. Heat your skillet to medium before you add the shrimp. Make sure the shrimp are pink and opaque. This means they are ready to eat. Avoid overcooking them; they can get tough. Remember, they will continue to cook a bit after you take them off the heat. Serve Garlic Butter Shrimp Pasta hot for the best taste. Pair it with a simple green salad. A light vinaigrette works well. If you like bread, garlic bread is a great choice. For drinks, a chilled white wine or sparkling water is refreshing. You can also sprinkle some grated Parmesan cheese on top for extra flavor. For the full recipe, check the section above. {{image_2}} You can make your garlic butter shrimp pasta spicy. Just add more red pepper flakes. Start with the recipe and add one more teaspoon. This will give your dish a nice kick. If you love heat, feel free to add more. You can also use fresh chili peppers for extra flavor. Slice them thin and toss them in with the garlic. This adds depth and a fresh taste. Adding vegetables is a great way to make this dish healthier. You can mix in bell peppers, spinach, or zucchini. Cut the vegetables into small pieces so they cook fast. Sauté them right after the garlic but before adding shrimp. This lets the veggies absorb the garlic flavor. It also adds color and crunch. Enjoy a well-rounded meal with more nutrients. You can switch up the pasta to fit your taste. Linguine works great, but other types are good too. Try spaghetti or fettuccine for a different texture. If you want a low-carb option, use zucchini noodles or spaghetti squash. These choices keep the dish light and fresh. Just cook them briefly in boiling water for the best bite. For more ideas, check the full recipe! Store leftover garlic butter shrimp pasta in an airtight container. Let it cool first. Make sure to keep it in the fridge. It will stay good for 3 days. If you want to keep it longer, consider freezing it. When you are ready to eat, reheat the pasta gently. Use a skillet over medium heat. Add a splash of water or broth to keep it moist. Stir often until heated through. You can also use a microwave. Heat it in short bursts, stirring in between. If you want to freeze the pasta, use a freezer-safe container. Divide it into portions for easy meals later. Label each container with the date. It will last up to 2 months in the freezer. Thaw it overnight in the fridge before reheating. Enjoy your meal with ease! For the full recipe, check out the details above. Yes, you can make Garlic Butter Shrimp Pasta ahead of time. Cook the pasta and shrimp separately. Store them in the fridge in airtight containers. When ready to eat, heat a skillet. Add the shrimp and pasta with some butter and a splash of water. Stir until hot. This method keeps the dish fresh and tasty. The best shrimp for this recipe is large shrimp. Look for shrimp that are raw, peeled, and deveined. Fresh shrimp gives the best flavor, but frozen works too. Just remember to thaw it fully before cooking. You can use wild-caught shrimp for better taste and quality. To make Garlic Butter Shrimp Pasta gluten-free, replace regular pasta with gluten-free pasta. Many brands offer great options that taste good. Always check labels for gluten-free certification. This swap ensures you enjoy the dish without any gluten worries. Garlic butter shrimp pasta is simple yet tasty. We covered key ingredients, cooking steps, and helpful tips. You can play with flavors by adding spices or veggies. Storing leftovers is easy, and reheating is quick. In closing, this dish offers many ways to enjoy shrimp and pasta. Have fun experimenting with your own twists. Enjoy making this meal again and again!

- Garlic Butter Shrimp Pasta

Indulge in a delightful Garlic Butter Shrimp Pasta that combines succulent shrimp and perfectly cooked linguine in a rich garlic butter sauce. This dish takes just 25 minutes to create, making it a perfect weeknight dinner. Follow our simple recipe to learn how to infuse flavors with garlic, butter, and a hint of lemon. Click through to explore the full recipe and make this delectable dish for your next meal!
Print Recipe Pin Recipe

Ingredients
  

8 oz linguine pasta

1 lb large shrimp, peeled and deveined

4 tablespoons unsalted butter

4 cloves garlic, minced

1 teaspoon red pepper flakes (more if you prefer spicy)

1 tablespoon lemon juice

1/4 cup parsley, chopped

Salt and black pepper, to taste

Grated Parmesan cheese, for serving (optional)

Instructions
 

Cook the linguine pasta according to package instructions in a large pot of salted boiling water until al dente. Drain and set aside, reserving 1/2 cup of the pasta water.

    Meanwhile, in a large skillet over medium heat, melt the butter. Once melted, add the minced garlic and red pepper flakes. Sauté for about 1-2 minutes until fragrant, being careful not to burn the garlic.

      Add the shrimp to the skillet and cook for 2-3 minutes on each side, or until they turn pink and are cooked through.

        Pour in the reserved pasta water and lemon juice, stirring everything together to create a sauce.

          Toss in the cooked linguine and chopped parsley, mixing gently until the pasta is well coated with the garlic butter sauce. Season with salt and black pepper to taste.

            Serve immediately, garnished with an extra sprinkle of parsley and grated Parmesan cheese if desired.

              Prep Time: 10 min | Total Time: 25 min | Servings: 4