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- 1 pound of cremini mushrooms, cleaned and stems trimmed - 4 tablespoons unsalted butter - 4 cloves garlic, minced - 2 teaspoons fresh thyme leaves (or 1 teaspoon dried thyme) - 1 tablespoon fresh parsley, chopped - Salt and pepper to taste - Zest of 1 lemon (optional) To create garlic butter roasted mushrooms, you need some key ingredients. The star of this dish is the cremini mushrooms. They have a rich flavor and a firm texture. The unsalted butter adds creaminess and depth. Fresh garlic provides a strong punch of flavor that makes this dish shine. Thyme brings a lovely earthiness. You can use fresh or dried thyme, depending on what you have. Fresh parsley adds a pop of color and freshness. Don't forget salt and pepper to heighten the taste. If you want a zesty twist, lemon zest is a great option. - Baking sheet - Parchment paper - Mixing bowl - Measuring spoons Having the right tools makes cooking easier. A baking sheet is essential for roasting the mushrooms evenly. Parchment paper keeps them from sticking and makes cleanup simple. A mixing bowl helps you combine the ingredients well. Measuring spoons ensure you get the right amounts for each ingredient. With these tools on hand, you are set to make this tasty dish. For the full recipe, check out the details above. - Preheat oven to 400°F (200°C). - Clean and trim 1 pound of cremini mushrooms. - In a bowl, mix 4 tablespoons of melted butter, 4 minced garlic cloves, and 2 teaspoons of thyme. - Add salt and pepper to taste. - Optionally, mix in lemon zest for added flavor. - Toss the prepared mushrooms in the garlic butter mixture. - Spread the mushrooms out on a baking sheet lined with parchment paper. - Roast the mushrooms for 20-25 minutes. - Stir halfway through for even cooking. - Check for a golden brown color and tenderness. - Once done, remove them from the oven. - Garnish with 1 tablespoon of chopped parsley and toss gently. You can enjoy these garlic butter roasted mushrooms as a side dish or on toasted bread. For the full recipe, check out the detailed steps above. When choosing mushrooms, look for ones that are firm and dry. Fresh mushrooms should have a smooth surface. Avoid any with dark spots or wrinkles. You can use different types of mushrooms for this dish. Cremini mushrooms are great for their rich taste. Button mushrooms are mild and work well too. If you want something unique, try shiitake mushrooms for a deeper flavor. To boost the taste, think about adding extra herbs. Fresh rosemary or oregano can add a nice touch. You might also try a pinch of red pepper flakes for some heat. Serving your mushrooms with lemon zest brightens the flavor. Just sprinkle some zest on top before serving. This adds a fresh, zesty kick that everyone will love. If your mushrooms turn out soggy, it likely means they were packed too tightly. Always spread them out on the baking sheet. This allows for even cooking and helps them brown nicely. Overcooking mushrooms can make them tough. Keep an eye on them in the oven. They should be golden brown and tender, which usually takes about 20 to 25 minutes. Enjoy the full recipe for more details. {{image_2}} You can easily make this dish vegan. Simply swap out the butter for olive oil or vegan butter. Both options will keep the dish rich and tasty. Use the same amount as the butter in the recipe. This change allows everyone to enjoy garlic butter roasted mushrooms. Want to add a new twist? Try adding balsamic vinegar. Just a splash can enhance the mushrooms’ flavor. Mix it in with the butter before tossing. Another idea is to add cheese. Feta or parmesan can give a creamy touch. Sprinkle the cheese over the mushrooms right before roasting. These roasted mushrooms pair well with many main courses. They go great with steak, chicken, or fish. You can also use them in salads or pastas for a tasty boost. They add flavor and texture to any dish. Check the Full Recipe for more ideas and tips! To keep your garlic butter roasted mushrooms fresh, store them in an airtight container. Place the mushrooms in the fridge right after they cool down. They stay fresh for about three days. If you want to enjoy them longer, consider freezing them. When reheating, keep the mushrooms crispy. The best way is to use an oven or a skillet. Preheat your oven to 350°F (175°C) and spread the mushrooms on a baking sheet. Reheat for about 10 minutes. If using a skillet, heat it on medium and stir the mushrooms until warm. Avoid microwaving, as it can make them soggy. For freezing, let the mushrooms cool completely. Spread them on a baking sheet in a single layer. Freeze them for about an hour, then transfer to a freezer-safe bag. This method helps prevent clumping. Frozen mushrooms can last for up to three months. Always thaw them in the fridge before using. For more detailed instructions, check the Full Recipe. You can make garlic butter roasted mushrooms easily. First, preheat your oven to 400°F (200°C). In a big bowl, mix cleaned cremini mushrooms with melted butter and minced garlic. Add fresh thyme, salt, and pepper to taste. If you want, you can also add lemon zest for extra flavor. Toss everything until the mushrooms are well coated. Next, spread the mushrooms on a baking sheet lined with parchment paper. Roast them for 20-25 minutes. Stir halfway through cooking. When they are golden brown and tender, take them out. Finally, sprinkle with fresh parsley and serve warm. For the full recipe, check out the details above. Yes, you can use other types of mushrooms. Some great options are button, shiitake, or portobello mushrooms. Each type brings a unique taste and texture. Button mushrooms are mild and popular. Shiitake mushrooms have a rich flavor and chewy texture. Portobello mushrooms are large and meaty, making them perfect for a main dish. Try mixing different types for more depth. Garlic butter roasted mushrooms pair well with many dishes. They make a great side for steak, chicken, or fish. You can also serve them on toasted bread for a delicious appetizer. If you want a vegetarian option, add them to pasta or salads. They are versatile and add a tasty touch to any meal. This blog post covered how to make tasty garlic butter roasted mushrooms. We talked about the key ingredients, tools, and easy steps to create this dish. I shared tips for selecting fresh mushrooms and enhancing their flavor. You learned how to store leftovers and freeze them for later. Remember, you can switch up ingredients to match your taste and needs. Enjoy experimenting with flavors. Garlic butter roasted mushrooms can elevate any meal with their rich taste and aroma. Happy cooking!

Garlic Butter Roasted Mushrooms

Elevate your dinner with these irresistible Garlic Butter Roasted Mushrooms! This simple recipe transforms fresh cremini mushrooms into a mouthwatering side dish packed with flavor from garlic, thyme, and a hint of lemon. Ready in just 35 minutes, they make the perfect addition to any meal or a stunning appetizer on crusty bread. Click through to discover how to make this delicious dish and impress your guests!
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Ingredients
  

1 pound of cremini mushrooms, cleaned and stems trimmed

4 tablespoons unsalted butter

4 cloves garlic, minced

2 teaspoons fresh thyme leaves (or 1 teaspoon dried thyme)

1 tablespoon fresh parsley, chopped

Salt and pepper to taste

Zest of 1 lemon (optional)

Instructions
 

Preheat your oven to 400°F (200°C).

    In a large mixing bowl, combine the cleaned mushrooms with melted butter, minced garlic, thyme, salt, and pepper. If you prefer, add in the lemon zest at this stage for an extra burst of flavor.

      Toss the mushrooms until they are evenly coated with the garlic butter mixture.

        Spread the mushrooms in a single layer on a baking sheet lined with parchment paper.

          Roast in the preheated oven for 20-25 minutes, stirring halfway through, until the mushrooms are golden brown and tender.

            Once roasted, remove the mushrooms from the oven and sprinkle with fresh parsley. Toss gently to combine.

              Serve warm as a side dish or on top of toasted bread as an appetizer.

                Prep Time: 10 minutes | Total Time: 35 minutes | Servings: 4