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To make this tasty dish, you will need: - 4 boneless, skinless chicken breasts - 1/4 cup fresh lemon juice - 1 lemon, zested - 3 tablespoons olive oil - 3 cloves garlic, minced - 1 teaspoon dried oregano - 1 teaspoon dried thyme - 1 teaspoon dried rosemary - Salt and pepper to taste - Fresh parsley, chopped (for garnish) Fresh herbs bring bright flavors to the chicken. They are fragrant and vibrant. You can use fresh oregano, thyme, and rosemary if you have them. Fresh herbs can give your dish a lively taste. However, dried herbs are easy to store and use. They still add great flavor when fresh herbs are not available. If you use dried herbs, remember to use less. Dried herbs are stronger than fresh ones. A good rule is to use one-third the amount of dried herbs. You will need some basic tools to make this dish. Here is a list of what you need: - A medium bowl for mixing - A whisk for blending the marinade - A large resealable plastic bag or shallow dish for marinating - A grill for cooking - A meat thermometer to check the chicken's doneness - A cutting board and knife for slicing - Serving platter for presentation These tools help you create delicious and juicy chicken. When you have the right equipment, cooking becomes easier and more fun. Be sure to gather everything before you start! You can find the full recipe [here](#). To make the marinade, you need some simple ingredients. Start with a medium bowl. Whisk together 1/4 cup fresh lemon juice and the zest of one lemon. Add 3 tablespoons of olive oil and 3 minced garlic cloves. Then, mix in 1 teaspoon each of dried oregano, dried thyme, and dried rosemary. Finally, season with salt and pepper to taste. This blend will give your chicken a bright, zesty flavor. For the best taste, let the chicken soak in this mix for at least one hour. You can even marinate it overnight for a deeper flavor. Grilling is key to getting juicy chicken. First, preheat your grill to medium-high heat. Make sure the grill grates are clean and oiled to stop sticking. Once hot, take the chicken out of the marinade. Discard the leftover marinade to keep it safe. Place the chicken on the grill. Cook each side for about 6 to 7 minutes. Use a meat thermometer to check for doneness; it should be 165°F (75°C). You want nice grill marks and a juicy inside. After grilling, it is important to let the chicken rest. Take it off the grill and let it sit for about 5 minutes. This helps keep the juices inside. When ready, slice the chicken and garnish with chopped fresh parsley. Serve it on a wooden board with lemon wedges for a nice touch. Pair it with grilled veggies or a fresh salad for a complete meal. For the full recipe, check the section above. Marinating chicken is key to great flavor. Start with fresh lemon juice and zest. This adds brightness. Use a resealable bag to coat the chicken well. Let it sit in the fridge for at least one hour. For deeper flavor, marinate overnight. Always discard leftover marinade to avoid bacteria. Clean and oil the grill grates before cooking. This helps prevent sticking. Preheat your grill to medium-high heat. If the grill is too hot, the chicken may burn on the outside and stay raw inside. Do not flip the chicken too often. Let it cook for 6-7 minutes per side for even cooking. The best way to check chicken is with a meat thermometer. Insert it into the thickest part of the chicken. Look for an internal temperature of 165°F (75°C). If you do not have a thermometer, cut into the chicken. The juices should run clear and the meat should be white, not pink. {{image_2}} To give your Zesty Lemon Herb Grilled Chicken a kick, add some heat! You can mix in crushed red pepper flakes or diced jalapeños to the marinade. Start with half a teaspoon for a mild heat. Taste the marinade first to see if you want more spice. This twist will excite your taste buds and make your dish stand out. You can swap some ingredients based on what you have. For instance, if you don't have fresh lemon juice, try lime juice. If you are out of olive oil, canola or avocado oil work too. You can use fresh herbs instead of dried ones. Just double the amount for a fresh flavor. This flexibility keeps the dish fun and easy to make. Grilling is great for flavor, but you can use the oven too. If you choose to bake, preheat your oven to 400°F (200°C). Place the chicken on a baking tray lined with parchment paper. Bake for 20-25 minutes or until the chicken reaches 165°F (75°C). This method is easy and still gives you juicy chicken. Whether you grill or bake, you get a tasty meal every time! For the full recipe, check out the details above. After a tasty meal, you may have some grilled chicken left. Store leftovers in an airtight container. Let the chicken cool at room temperature for about 30 minutes before sealing. Keep the container in the fridge. It will stay fresh for up to three days. If you want to store it longer, you can freeze it. Wrap the chicken tightly in plastic wrap, then place it in a freezer bag. It will last for about three months in the freezer. When you're ready to eat the leftovers, you want them to taste great. If you have frozen chicken, let it thaw in the fridge overnight. For reheating, you have a few options. You can use the oven, microwave, or stovetop. If using the oven, preheat it to 350°F (175°C). Place the chicken in an oven-safe dish and cover it with foil. Heat for about 20-25 minutes, until warm. In the microwave, place the chicken on a plate and cover it loosely. Heat in short bursts of 1-2 minutes, checking often. For stovetop, heat a skillet over medium heat and add a splash of water or broth. Cook for about 5-7 minutes, flipping once. Grilled chicken is perfect for meal prep. You can slice it and add it to salads for lunch. It also works well in wraps with fresh veggies. Try using it in pasta dishes with lemon and herbs for a quick dinner. You can mix it with rice and steamed vegetables for a complete meal. Another fun idea is to chop it up for tacos. Just add your favorite toppings! This way, you can enjoy your zesty lemon herb grilled chicken all week long. For the complete recipe, check out the full recipe. The cooking time is about 12 to 14 minutes. Each side needs 6 to 7 minutes on medium-high heat. You want to see nice grill marks and an internal temperature of 165°F (75°C). Yes, you can use other proteins. Try turkey or fish for a change. Just adjust the cooking time as needed. Fish cooks faster than chicken, so watch it closely. You can marinate the chicken for at least 1 hour. For more flavor, marinate it up to overnight. This lets the flavors soak in, making the chicken taste great. For the full recipe, check out the Zesty Lemon Herb Grilled Chicken instructions. You learned how to make Zesty Lemon Herb Grilled Chicken. I shared a complete ingredient list and helpful tools. I showed you how to prepare the marinade and grill the chicken for juiciness. You got tips for marinating and avoiding mistakes. I also suggested fun variations and best storage practices. Now you can enjoy a tasty meal anytime. Cooking should be fun, so try it out!

Zesty Lemon Herb Grilled Chicken

Elevate your dinner with this zesty lemon herb grilled chicken that’s packed with flavor and super easy to make! Marinated in fresh lemon juice, garlic, and aromatic herbs, this chicken is grilled to perfection for a juicy and delicious meal. Perfect for summer gatherings or a quick weeknight dinner, it's sure to impress. Click through to discover the full recipe and tips for serving this mouthwatering dish!
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Ingredients
  

4 boneless, skinless chicken breasts

1/4 cup fresh lemon juice

1 lemon, zested

3 tablespoons olive oil

3 cloves garlic, minced

1 teaspoon dried oregano

1 teaspoon dried thyme

1 teaspoon dried rosemary

Salt and pepper to taste

Fresh parsley, chopped (for garnish)

Instructions
 

In a medium bowl, whisk together lemon juice, lemon zest, olive oil, minced garlic, oregano, thyme, rosemary, salt, and pepper. This will be your marinade.

    Place the chicken breasts in a large resealable plastic bag or a shallow dish. Pour the marinade over the chicken, ensuring each piece is well coated. Seal the bag or cover the dish and refrigerate for at least 1 hour (or up to overnight for more flavor).

      Preheat your grill to medium-high heat. Ensure the grill grates are clean and well-oiled to prevent sticking.

        Remove the chicken from the marinade and discard the remaining marinade.

          Place the chicken breasts on the grill and cook for about 6-7 minutes per side, or until the chicken reaches an internal temperature of 165°F (75°C) and has nice grill marks.

            Once cooked, remove the chicken from the grill and let it rest for 5 minutes to lock in the juices.

              Slice the chicken and garnish with chopped fresh parsley before serving.

                Prep Time: 10 mins | Total Time: 1 hr 20 mins | Servings: 4

                  - Presentation Tips: Serve the grilled chicken on a rustic wooden board, garnished with lemon wedges and fresh herbs for a pop of color. Accompany with a side of grilled vegetables or a fresh salad for a complete meal.