![To make this fudge, you will need these main ingredients: - 2 cups white chocolate chips - 1 (14-ounce) can sweetened condensed milk - 1 teaspoon vanilla extract - 1 cup dried cranberries, chopped - ¼ teaspoon salt These ingredients blend well to create a rich and creamy fudge. The white chocolate brings a sweet touch, while cranberries add a tart flavor. You can enhance your fudge with these optional ingredients: - ½ cup chopped pecans Adding pecans gives a nice crunch and a nutty taste. You can also try adding a pinch of orange zest for a fresh twist. If you need to swap ingredients, here are some ideas: - Use dairy-free chocolate chips for a vegan option. - Substitute almond milk for sweetened condensed milk. - For nut allergies, skip the pecans or replace them with seeds. These swaps keep the fudge tasty while meeting your needs. Adjusting ingredients can also invite new flavors into your dish. To make this fudge, you need to follow these steps closely. First, gather your ingredients. You will need: - 2 cups white chocolate chips - 1 (14-ounce) can sweetened condensed milk - 1 teaspoon vanilla extract - 1 cup dried cranberries, chopped - ½ cup chopped pecans (optional) - ¼ teaspoon salt 1. Line the Dish: Start by lining an 8x8 inch baking dish with parchment paper. Leave some paper hanging over the edges. This makes it easy to lift the fudge out later. 2. Melt the Base: In a medium saucepan, combine the white chocolate chips and sweetened condensed milk. Set the heat to low. Stir the mixture continuously until it melts and becomes smooth. 3. Add Flavor: After melting, take the saucepan off the heat. Mix in the vanilla extract and salt. This adds a lovely depth to the fudge. 4. Fold in Mix-Ins: Stir in the chopped dried cranberries and pecans, if you choose to use them. Gently fold until everything is well mixed. 5. Pour and Spread: Pour the fudge mixture into the prepared baking dish. Use a spatula to spread it evenly across the dish. 6. Chill to Set: Place the dish in the refrigerator. Let it chill for at least 2 hours, or until the fudge is firm to the touch. 7. Cut and Serve: Once set, use the parchment overhang to lift the fudge out of the dish. Cut it into squares for serving. If you face issues while making the fudge, here are some tips. - Grainy Texture: If your fudge turns grainy, it might be due to overheating the chocolate. Always melt on low heat. - Not Setting Properly: If your fudge doesn’t set, it could be a mix issue. Ensure you mix the ingredients well before chilling. - Sticking to the Pan: If the fudge sticks to the pan, make sure to line it well with parchment paper. Visualizing the process can help you succeed. Here are key steps that are important: - Melting the Chocolate: Watch for a smooth, glossy mixture. If you see lumps, keep stirring gently. - Mixing in Ingredients: Ensure all cranberries and nuts are evenly distributed. This gives every bite the same flavor. - Cutting the Fudge: Use a sharp knife and cut slowly. This helps avoid any mess while cutting squares. Following these steps will help you make delicious white chocolate cranberry fudge. For the full recipe, visit the link above. Melting white chocolate can be tricky. You want to keep it smooth and creamy. Always use low heat. This helps prevent burning. A double boiler is great for this. If you don’t have one, you can use a glass bowl over a pot of simmering water. Stir the chocolate often. This keeps it from sticking and ensures even melting. To get the right texture, start with high-quality chocolate. Look for chocolate chips that are made for melting. Mix in sweetened condensed milk slowly. This adds creaminess. If your fudge feels too thick, add a splash of milk. If it's too thin, let it chill longer in the fridge. Aim for a thick, smooth consistency. When serving your fudge, cut it into small squares. This makes it easy for guests to grab. You can place the squares on a fancy plate. For a fun touch, sprinkle extra cranberries and pecans on top. Pair your fudge with coffee or hot chocolate for a warm treat. You can also serve it with vanilla ice cream. This adds a nice contrast to the sweet fudge. For more ideas, check the Full Recipe. {{image_2}} You can mix flavors to make this fudge even more fun. Try adding orange zest for a fresh twist. It pairs well with cranberries. For a nutty touch, use walnuts instead of pecans. You can also add a pinch of cinnamon to give it warmth. Chocolate lovers can swap white chocolate for dark chocolate. This change adds a rich taste. If you want to make vegan fudge, use dairy-free chocolate chips. Replace sweetened condensed milk with coconut milk. This keeps the fudge creamy without dairy. For gluten-free fudge, ensure your chocolate chips are gluten-free. This way, everyone can enjoy your treat without worry. You can get creative with your fudge! Drizzle melted chocolate on top for a fancy look. Add sea salt to enhance the sweetness. For extra crunch, mix in crispy rice cereal. Try layering different flavors in the fudge. Pour half the mixture, add nuts, then top with the rest. This creates a beautiful layered fudge. For the complete recipe, check out the Full Recipe. To keep your white chocolate cranberry fudge fresh, store it in an airtight container. Use parchment paper to separate the fudge squares. This method helps prevent sticking. Place the container in a cool, dry place. Do not expose it to heat or direct sunlight. This way, the fudge stays creamy and delicious. When stored properly, the fudge lasts about two weeks at room temperature. If you want to keep it longer, freeze it! Wrap each piece in plastic wrap and then in aluminum foil. Place them in a freezer-safe bag. The fudge can last up to three months in the freezer. Just remember to label the bag with the date. If you want to enjoy your fudge warm, you can reheat it. Use a microwave-safe plate to warm a few squares. Heat them in short bursts of 10 seconds, checking after each time. This heats the fudge without melting it completely. Enjoy the warm, gooey texture! To avoid grainy fudge, you need to melt the white chocolate carefully. Use low heat and stir constantly. If the heat is too high, the chocolate can seize up. Adding a bit of sweetened condensed milk helps keep the mixture smooth. Make sure not to overheat it. If it does become grainy, you can try adding a splash of milk and reheating gently while stirring. Yes, you can make this fudge ahead of time! It keeps well in the fridge for up to two weeks. To store it, wrap the fudge tightly in plastic wrap or place it in an airtight container. This makes it easy to pull out for holiday treats. Just remember to let it sit at room temperature for a few minutes before serving, so it softens slightly. White chocolate cranberry fudge pairs well with many treats. You can serve it with a cup of hot cocoa or coffee. It also goes nicely with a cheese platter featuring soft cheeses. For a fresh touch, add some fruit like strawberries or orange slices. These flavors balance the sweetness of the fudge. You can find more ideas in the [Full Recipe]. You now have all the steps to make white chocolate cranberry fudge. We covered the key ingredients, how to create it, and tips to get it just right. Remember to experiment with flavors and store your fudge well. Feel free to ask questions or share your creations. With these tips, you can whip up a delicious treat every time. Enjoy your fudge-making adventure!](https://momdishmagic.com/wp-content/uploads/2025/07/91a6b0f3-f294-47a8-aefe-bfac36efb3a0-250x250.webp)
White Chocolate Cranberry Fudge
Indulge in the festive flavors of White Chocolate Cranberry Fudge with this simple recipe that's perfect for the holiday season! Ready in just over two hours, this creamy treat combines melted white chocolate, sweetened condensed milk, and tart cranberries, making it an irresistible dessert. Follow the easy steps to create mouthwatering fudge that'll impress your friends and family. Click to explore this delightful recipe today!