![To make these vegan salted caramel brownies, you need a few key ingredients. Here’s what you will need: - 1 cup almond flour - 1 cup oat flour - 1/2 cup unsweetened cocoa powder - 1 tsp baking powder - 1/2 tsp salt - 1 cup maple syrup - 1/2 cup unsweetened applesauce - 1/3 cup melted coconut oil - 1 tsp vanilla extract - 1/2 cup pitted dates, blended into a paste (for caramel) - 2 tbsp almond milk (or any plant-based milk) - 1/4 tsp sea salt (for caramel) - Flaky sea salt for topping These ingredients come together to create a rich, fudgy brownie with a sweet and salty twist. If you cannot find some ingredients, you have options! Here are some substitutions you can use: - Almond flour: You can use all-purpose flour or a gluten-free blend. - Oat flour: Try using whole wheat flour or more almond flour. - Maple syrup: Agave syrup or brown rice syrup works well too. - Unsweetened applesauce: Mashed banana or pumpkin puree can replace it. - Coconut oil: You can swap it with vegetable oil or melted vegan butter. Feel free to experiment with these swaps based on what you have! To make the best brownies, consider these tips: - Use fresh ingredients for the best flavor and texture. - Make sure to blend the dates into a smooth paste for a creamy caramel. - Pay attention to baking time. Overbaking can lead to dry brownies. - Let the brownies cool before slicing. This helps them set and hold their shape. With these tips, you'll make brownies that are rich, gooey, and simply irresistible! For the full recipe, check out the details above. To start, preheat your oven to 350°F (175°C). This helps cook the brownies just right. Next, grease a 9x9 inch baking pan or line it with parchment paper. This will make it easy to remove the brownies later. In a large mixing bowl, whisk together the dry ingredients. Combine 1 cup almond flour, 1 cup oat flour, 1/2 cup cocoa powder, 1 tsp baking powder, and 1/2 tsp salt. Mix these well to ensure even flavor throughout your brownies. In another bowl, prepare the wet ingredients. Mix 1 cup maple syrup, 1/2 cup applesauce, 1/3 cup melted coconut oil, and 1 tsp vanilla extract. Stir until everything is fully combined. Next, pour the wet mixture into the dry ingredients. Stir gently until just combined. It’s okay if there are a few lumps. This helps keep the brownies soft and chewy. For the caramel, mix 1/2 cup pitted dates with 2 tbsp almond milk and 1/4 tsp sea salt in a small bowl. Blend until smooth. This will be your thick and creamy vegan salted caramel. Now, it’s time to layer your brownie batter. Pour half of the brownie mix into the prepared pan. Spread it evenly. Then, dollop small spoonfuls of the salted caramel over the batter. Pour the remaining brownie batter on top and gently swirl with a knife. This creates a lovely marbled effect. Bake your brownies in the preheated oven for 20 to 25 minutes. Check for doneness by inserting a toothpick. It should come out with a few moist crumbs, not wet batter. Once baked, let the brownies cool in the pan for about 10 minutes. Sprinkle flaky sea salt on top for that perfect salty-sweet touch. After that, transfer the brownies to a wire rack to cool completely. This helps them firm up and makes slicing easier. Slice into squares and enjoy! For an extra treat, drizzle more date caramel on top. You can find the full recipe for these delicious Vegan Salted Caramel Brownies in the earlier section. Enjoy your sweet creation! To get that perfect brownie texture, focus on mixing. Combine wet and dry ingredients just enough to blend. Lumps are fine; overmixing makes them tough. You want them soft and fudgy, not dry and crumbly. Baking time is key too. Check them at 20 minutes. A toothpick should come out with a few moist crumbs. If it’s too clean, you may overbake. Keep your vegan salted caramel brownies fresh by storing them properly. Place them in an airtight container. They last about four days at room temperature. For longer storage, put them in the fridge. They can stay fresh for up to a week. If you want to keep them even longer, freeze them. Wrap each brownie in plastic wrap, then place them in a freezer-safe bag. When you want to enjoy a brownie again, reheating can bring back their soft texture. Preheat your oven to 350°F (175°C). Place the brownies on a baking sheet. Cover them with foil to avoid drying out. Heat for about 5 to 10 minutes. You can also use the microwave. Just heat for 10-15 seconds at a time. Check often to avoid overheating. Enjoy them warm for a delightful treat! {{image_2}} To make these brownies gluten-free, swap oat flour with a gluten-free blend. You can also use almond flour alone. Both options keep the brownies soft and tasty. Always check labels to ensure no gluten sneaks in. This way, everyone can enjoy these sweet treats! If you need nut-free options, switch almond flour for sunflower seed flour. This keeps the texture while avoiding nuts. Also, use soy or oat milk instead of almond milk. These changes make the recipe safe for those with nut allergies. Enjoy the same rich flavors without worry! Want to boost flavors? Add chopped walnuts or pecans into the brownie mix. Nuts add crunch and richness. You can also sprinkle cinnamon or espresso powder for depth. These small changes create a unique twist while keeping the core recipe intact. Feel free to get creative! For the complete recipe, check out the [Full Recipe]. To keep your vegan salted caramel brownies fresh, store them in an airtight container. Layer parchment paper between the brownies to avoid sticking. If you prefer, wrap each brownie individually in plastic wrap. This keeps them moist and tasty. Freezing brownies is simple and smart. Once cooled, cut them into squares. Place them in a single layer on a baking sheet. Freeze for about one hour until firm. Then, transfer them to a freezer bag or container. Store them for up to three months. When ready to enjoy, thaw them in the fridge overnight. When stored correctly, vegan brownies last about five days at room temperature. In the fridge, they can last up to a week. For the best taste, eat them fresh. But if you need to save some, the freezer is your friend! For more details on making these delightful treats, check the Full Recipe. Yes, you can use other sweeteners. Agave syrup or brown rice syrup works well. These options keep the brownies moist. They also add a nice flavor. Just remember to use similar amounts. You might need to adjust other liquids in your recipe. To check if the brownies are done, insert a toothpick into the center. If it comes out with a few moist crumbs, they’re ready. If it has wet batter, they need more time. Bake for 20-25 minutes, but keep an eye on them. The edges may look set while the center stays soft. If you don’t have applesauce, try mashed bananas or pumpkin puree. Both options add moisture and sweetness. You can also use silken tofu blended until smooth. Each substitute gives a slightly different taste but works well. Just keep the same amount as the applesauce in the recipe. For the full recipe, check out the details above. These vegan salted caramel brownies are simple and tasty. We covered key ingredients, easy steps, and helpful tips. You learned how to make great substitutes and variations. We also talked about storage to keep brownies fresh. Remember, you can experiment with flavors and ingredients. Enjoy creating these treats that satisfy any sweet tooth!](https://momdishmagic.com/wp-content/uploads/2025/06/f9b562a3-37bb-4aab-9ad5-fb1a6d4772dc-250x250.webp)
Vegan Salted Caramel Brownies
Indulge in these delicious vegan salted caramel brownies that are easy to make and a delight to eat! Combining rich cocoa flavors with creamy vegan caramel, these moist brownies are perfect for any occasion. Made with wholesome ingredients like almond flour and maple syrup, you can satisfy your sweet tooth guilt-free. Ready to treat yourself? Click to explore the full recipe and whip up a batch of these irresistible brownies today!