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- 1 lb (450g) beef sirloin, thinly sliced - 2 tablespoons vegetable oil - 4 cloves garlic, minced - 2 fresh red chilies, sliced (adjust to taste) - 1 bell pepper (red or green), sliced - 1 medium onion, sliced - 2 cups fresh Thai basil leaves - 3 tablespoons soy sauce - 1 tablespoon oyster sauce - 1 tablespoon fish sauce - 1 tablespoon brown sugar When you make Thai Basil Beef Stir-Fry, fresh ingredients shine. The beef sirloin is tender and flavorful. I love using vegetable oil for its high smoke point. Garlic brings a nice aroma, and the chilies add heat. You can slice the bell pepper and onion to add crunch and color. Thai basil leaves are key. They add an amazing, fragrant touch. - Additional vegetables - Different proteins (chicken, tofu) You can customize this dish! Add more veggies like carrots or snap peas. If you want a different protein, chicken or tofu works great. These swaps keep the dish fun and fresh. - Wok or large skillet - Sharp knife and cutting board - Mixing bowl for marinating Using a wok or large skillet helps with even cooking. A sharp knife makes slicing easier and safer. A mixing bowl is perfect for marinating the beef, letting it soak up all those tasty flavors. - Marinate the beef: Start by slicing 1 lb of beef sirloin thinly. In a bowl, mix the beef with 1 tablespoon of soy sauce, 1 tablespoon of oyster sauce, and 1 tablespoon of fish sauce. Let it sit for 15 minutes. This helps the beef soak up the flavors. - Prepare vegetables: While the beef marinates, slice 1 bell pepper and 1 medium onion. Also, mince 4 cloves of garlic and slice 2 fresh red chilies. Get your 2 cups of fresh Thai basil leaves ready. - Sauté garlic and chilies: Heat 2 tablespoons of vegetable oil in a large wok or skillet over medium-high heat. Add the minced garlic and sliced chilies. Sauté for about 30 seconds until they smell amazing. - Add vegetables to stir-fry: Toss in the sliced onion and bell pepper. Stir-fry for about 3-4 minutes. You want the veggies to be soft but still crisp. - Cook the beef and combine flavors: Turn the heat up to high and add the marinated beef to the wok. Stir-fry for 3-5 minutes until the beef is browned and fully cooked. - Incorporate Thai basil and serve: Add 1 tablespoon of brown sugar and the remaining soy sauce. Mix well. Finally, add the fresh Thai basil leaves. Stir until the basil wilts, which should take about 1 minute. Serve hot over jasmine rice. - Ideal heat settings: Use medium-high heat to start. This keeps the garlic from burning. Once you add the beef, crank up the heat to high. This gives a nice sear on the meat. - Importance of prepped ingredients: Have all your ingredients ready before you cook. Stir-frying happens fast. If you prep ahead, you’ll cook faster and avoid burning. - Alternative proteins and veggies: You can swap beef for chicken or tofu. Both work well and taste great. For veggies, try snap peas or carrots for a crunch. - Gluten-free soy sauce options: Use tamari instead of regular soy sauce if you need it gluten-free. It gives a similar taste without the gluten. - Serving suggestions for aesthetic appeal: Serve the stir-fry in a large bowl or on a plate. This makes for a great family-style meal. - Garnishing ideas: Top your dish with extra Thai basil leaves and a few sliced chilies for color. Lime wedges add a zesty touch and brighten the dish. {{image_2}} You can make Thai basil beef stir-fry your own by adding nuts or seeds. Peanuts or cashews give a nice crunch. You could also change up the spice level. If you like it hot, add more chilies. If you prefer mild, reduce the chilies or use sweet bell peppers instead. Instead of rice, try serving the stir-fry with noodles. Rice noodles or egg noodles pair well with this dish. You can also make a fun wrap with lettuce leaves. Just spoon the stir-fry into a leaf, roll it up, and enjoy a fresh bite. Thai stir-fries can change by the herbs and flavors used. For instance, in some regions, they use cilantro or mint. You might also find different sauces, like tamarind paste, for a tangy twist. Some recipes may use a sweeter sauce with more sugar, giving it a unique taste. To keep your Thai Basil Beef Stir-Fry fresh, store it in the fridge. Use airtight containers to prevent moisture loss. Make sure to cool the stir-fry to room temperature before sealing it. This helps keep flavors intact. When it's time to enjoy your leftovers, reheat gently. Use a skillet over medium heat for the best results. Add a splash of water to prevent it from drying out. Stir often to avoid sogginess. You can also use a microwave. Heat in short bursts, stirring in between, until warm. If you want to freeze your stir-fry, let it cool first. Place it in a freezer-safe container. Leave some space at the top for expansion. It will stay fresh for up to three months. To thaw, transfer it to the fridge overnight. For a quicker method, place the container in cold water for an hour. The best cut of beef for stir-fry is beef sirloin. It is tender and cooks fast. You can also use flank steak or ribeye, but sirloin is my top choice. Slice the beef thin for quick cooking and maximum flavor. Yes, you can make this dish vegetarian. Swap the beef for tofu or tempeh. Use the same sauces to keep the flavor strong. You can also add more veggies, like mushrooms or zucchini, for more texture. This dish can be spicy, depending on the chilies you use. For less heat, use fewer chilies or remove the seeds. If you like it spicy, add more chilies. Taste as you go to find the heat that suits you. Jasmine rice is the best choice for this dish. It has a nice aroma and fluffy texture. You can also use brown rice for a healthier option. Both pair well with the flavors of the stir-fry. Leftovers of Thai Basil Beef Stir-Fry will last about three to four days in the fridge. Store them in an airtight container. Reheat well in a skillet or microwave for a quick meal. This blog shared all you need for a great Thai Basil Beef Stir-Fry. You learned about essential ingredients and how to customize your dish. The step-by-step instructions guide you from marinating beef to serving a flavorful meal. Remember the helpful tips for cooking and storing leftovers. In cooking, simplify and enjoy the process. Experiment with variations for your taste. Have fun creating delicious meals for yourself and others. Happy cooking!

Thai Basil Beef Stir-Fry

Savor the delicious flavors of Thai Basil Beef Stir-Fry, an easy and quick recipe perfect for dinner! This dish features tender beef sirloin, vibrant veggies, and aromatic Thai basil, all tossed in a mouthwatering sauce. In just 30 minutes, you can whip up a meal that will impress your family or guests. Click through to discover the step-by-step recipe and elevate your cooking tonight!
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Ingredients
  

1 lb (450g) beef sirloin, thinly sliced

2 tablespoons vegetable oil

4 cloves garlic, minced

2 fresh red chilies, sliced (adjust to taste)

1 bell pepper (red or green), sliced

1 medium onion, sliced

2 cups fresh Thai basil leaves

3 tablespoons soy sauce

1 tablespoon oyster sauce

1 tablespoon fish sauce

1 tablespoon brown sugar

Cooked jasmine rice, for serving

Instructions
 

Marinate the Beef: In a bowl, combine the sliced beef with 1 tablespoon of soy sauce, oyster sauce, and fish sauce. Let it sit for about 15 minutes to absorb the flavors.

    Prepare the Stir-Fry: Heat the vegetable oil in a large wok or skillet over medium-high heat. Add the minced garlic and sliced chilies, sautéing for about 30 seconds until fragrant.

      Add Vegetables: Toss in the sliced onion and bell pepper. Stir-fry for about 3-4 minutes until the vegetables start to soften.

        Cook the Beef: Increase the heat to high and add the marinated beef to the wok. Stir-fry for 3-5 minutes until the beef is browned and cooked through.

          Finish the Dish: Add the brown sugar and remaining soy sauce. Toss everything together, then add the fresh Thai basil leaves. Stir until the basil wilts, which should take about 1 minute.

            Serve: Remove from heat and serve the stir-fry hot over a bed of jasmine rice.

              Prep Time: 15 minutes | Total Time: 30 minutes | Servings: 4

                - Presentation Tips: Serve in a large bowl or plate, garnished with extra Thai basil leaves and sliced chilies on top for a vibrant look. Add lime wedges on the side for a zesty finish!