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To create tasty teriyaki turkey meatballs, you will need: - 1 pound ground turkey - 1/2 cup breadcrumbs - 2 tablespoons grated ginger - 1 clove garlic, minced - 1/4 cup green onions, chopped - 1 egg, beaten - 1/4 cup teriyaki sauce (plus extra for glazing) - 1 tablespoon sesame oil - 1 teaspoon salt - 1/2 teaspoon black pepper - Sesame seeds for garnish - Fresh cilantro for garnish These ingredients work together to add flavor and texture. Ground turkey gives a lean base. Breadcrumbs help bind the meatballs. Ginger and garlic add a fresh kick. The teriyaki sauce provides a sweet and salty finish, making each bite a delight. You can customize your meatballs if you like. Here are a few ideas: - Add chopped bell peppers for crunch. - Use scallions instead of green onions. - Mix in a dash of red pepper flakes for heat. - Swap sesame oil for olive oil if you prefer. These options let you play with flavors and textures. Feel free to experiment and make it your own! Each serving of teriyaki turkey meatballs offers a healthy balance. Here’s a breakdown: - Calories: 250 - Protein: 25g - Carbohydrates: 15g - Fat: 10g - Fiber: 1g This makes them a great choice for a nutritious meal. You can enjoy them without guilt. For the full recipe, click here. To start, gather your ingredients. You need: - 1 pound ground turkey - 1/2 cup breadcrumbs - 2 tablespoons grated ginger - 1 clove garlic, minced - 1/4 cup green onions, chopped - 1 egg, beaten - 1/4 cup teriyaki sauce (plus extra for glazing) - 1 tablespoon sesame oil - 1 teaspoon salt - 1/2 teaspoon black pepper - Sesame seeds for garnish - Fresh cilantro for garnish In a large bowl, add the ground turkey, breadcrumbs, ginger, garlic, and green onions. Mix in the beaten egg, teriyaki sauce, sesame oil, salt, and pepper. Use your hands or a spatula to combine. Do not overmix! This keeps the meatballs tender. Next, preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper to avoid sticking. Now, shape the turkey mixture into meatballs about 1 inch wide. Place them on the lined baking sheet. Bake the meatballs for 20 minutes. They should turn golden and become firm. In the last five minutes, brush them with extra teriyaki sauce for a nice glaze. Once done, let the meatballs cool slightly before serving. To make great meatballs, avoid overmixing. This keeps them soft. Use a cookie scoop to shape them evenly. Also, feel free to adjust the size. Smaller meatballs cook faster, while larger ones may need extra time. Do not skip the glaze step! It adds flavor and shine. Lastly, garnish with sesame seeds and cilantro for a beautiful touch. For the full recipe, check the recipe section above. When making teriyaki turkey meatballs, mix your ingredients well. Use your hands to combine the ground turkey, breadcrumbs, and spices. This helps blend flavors. But, do not overmix. Overmixing can make the meatballs tough. Aim for a smooth mixture but keep it light. To keep your meatballs juicy, add moisture. The egg and teriyaki sauce are key. They add flavor and help bind the meatballs. Avoid baking them too long. Check for a golden color and a firm texture. This means they are cooked but still juicy. You can serve these meatballs in many ways. Try them over rice or noodles for a full meal. They also work well as an appetizer. Just add toothpicks for easy eating. Garnish with sesame seeds and fresh cilantro for a nice touch. You can find the full recipe to explore more serving ideas. {{image_2}} For a vegetarian or vegan twist, use plant-based ground meat. Brands like Beyond Meat or Impossible Burger work great. You can also use cooked lentils or chickpeas. Just mash them up and mix with the same spices and sauces. This keeps the flavor but cuts out meat. Want some heat? Add red pepper flakes to the turkey mix. Start with half a teaspoon and taste as you go. You can also mix in some sriracha or gochujang for a spicy kick. Brush on extra spicy teriyaki sauce for more flavor when baking. Have food allergies? No problem! You can swap breadcrumbs for gluten-free oats. Use tamari instead of teriyaki sauce if you need it gluten-free. If you're avoiding eggs, try a flax egg or unsweetened applesauce in the mix. These swaps keep the dish tasty and safe for everyone. For the full recipe, check out the details above! To keep your teriyaki turkey meatballs fresh, place them in an airtight container. Let them cool first. Store them in the fridge for up to three days. If you want to keep them longer, freezing is a great choice. Just make sure they are packed tightly. When you're ready to enjoy the leftovers, there are a few easy ways to reheat them. You can use the microwave, oven, or stovetop. For the microwave, heat them on a plate for about one to two minutes. In the oven, preheat to 350°F (175°C) and bake for 10-15 minutes. On the stovetop, add a splash of water in a pan, cover it, and heat on low until warm. Freezing is a simple way to save your meatballs for later. Place them in a freezer-safe bag or container. Try to remove as much air as possible to prevent freezer burn. They can last up to three months in the freezer. When you're ready to use them, thaw in the fridge overnight before reheating. Enjoy your teriyaki turkey meatballs anytime! For the full recipe, check out the details above. If you want a different meat, try ground chicken or beef. Both work well. For a lighter option, you can use ground chicken. If you prefer beef, choose lean ground beef for less fat. You can also try plant-based meat for a vegan choice. It will still taste great with teriyaki sauce. To check if the meatballs are done, use a meat thermometer. The internal temperature should be 165°F (75°C). If you don’t have a thermometer, cut one open. The meat should be brown with no pink inside. You can also check the texture; they should feel firm but not hard. Yes, you can prepare the meatballs in advance. Form the meatballs, then place them in the fridge for up to 24 hours. When ready, bake them as per the recipe instructions. You can also freeze the uncooked meatballs for up to three months. Just thaw them before cooking. For the full recipe, check the previous section. This blog post covered everything you need to know about teriyaki turkey meatballs. We looked at key and optional ingredients, plus tips for making meatballs that are juicy and tasty. You also learned about fun variations and important storage info for leftovers. With these skills, you can make a delicious meal that fits your needs. Try these tips, and enjoy every bite of your teriyaki turkey meatballs!

Teriyaki Turkey Meatballs

Discover the deliciousness of teriyaki turkey meatballs with this easy recipe! Made with ground turkey, fresh ginger, and a flavorful teriyaki glaze, these meatballs are perfect for dinner or as a tasty appetizer. In just 35 minutes, you’ll have a nutritious dish that your family will love. Click through to explore the full recipe and impress your loved ones with these mouthwatering teriyaki turkey meatballs!
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Ingredients
  

1 pound ground turkey

1/2 cup breadcrumbs

2 tablespoons grated ginger

1 clove garlic, minced

1/4 cup green onions, chopped

1 egg, beaten

1/4 cup teriyaki sauce (plus extra for glazing)

1 tablespoon sesame oil

1 teaspoon salt

1/2 teaspoon black pepper

Sesame seeds for garnish

Fresh cilantro for garnish

Instructions
 

In a large mixing bowl, combine the ground turkey, breadcrumbs, grated ginger, minced garlic, chopped green onions, beaten egg, teriyaki sauce, sesame oil, salt, and black pepper.

    Mix the ingredients together using your hands or a spatula until well combined, but be careful not to overmix.

      Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.

        Form the turkey mixture into meatballs, about 1 inch in diameter, and place them on the prepared baking sheet.

          Bake the meatballs in the preheated oven for 20 minutes, or until they are cooked through and have a nice golden color.

            During the last 5 minutes of baking, brush the meatballs with additional teriyaki sauce to glaze them.

              Once cooked, remove the meatballs from the oven and let them cool slightly.

                Serve the meatballs warm, garnished with sesame seeds and fresh cilantro.

                  Prep Time: 15 minutes | Total Time: 35 minutes | Servings: 4