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- 1 lb (450g) chicken breast, cut into 1-inch cubes - 1 cup fresh pineapple, cut into 1-inch cubes - 1 bell pepper (red or yellow), cut into 1-inch pieces - 1 small red onion, cut into wedges The main ingredients make this dish shine. Chicken breast offers lean protein, while fresh pineapple brings sweetness. The bell pepper adds crunch, and the red onion gives a nice bite. Together, they create a colorful and tasty skewer. - ½ cup teriyaki sauce (store-bought or homemade) - 2 tablespoons honey - 1 tablespoon sesame oil - 1 teaspoon garlic powder - Salt and pepper to taste The marinade is key for flavor. Teriyaki sauce offers a rich, savory taste. Honey adds sweetness, balancing the saltiness. Sesame oil adds a nutty note, while garlic powder gives it depth. Salt and pepper round out the flavors, making each bite delicious. - Wooden or metal skewers - Soaking wooden skewers for grilling You can choose between wooden and metal skewers. Metal skewers are reusable and heat up fast. Wooden skewers need soaking for 30 minutes. Soaking helps prevent burning on the grill. Choose what you like best for your skewers! Start by mixing the marinade in a bowl. Combine the teriyaki sauce, honey, sesame oil, garlic powder, salt, and pepper. Stir until smooth. Cut chicken breast into 1-inch cubes and add them to the bowl. Make sure each piece is well coated. Cover the bowl and place it in the fridge. For the best flavor, let the chicken marinate for 1 to 2 hours. If you're short on time, 30 minutes will still work. While the chicken marinates, preheat your grill to medium-high heat. This helps to sear the chicken and lock in flavors. If you use wooden skewers, soak them in water for about 30 minutes. This step prevents the skewers from burning on the grill. After marinating, it’s time to assemble the skewers. Start by threading a piece of chicken onto the skewer. Follow with a cube of pineapple, then a piece of bell pepper, and a wedge of red onion. Repeat this pattern. Not only does this look great, but it also keeps the flavors mixed. Place the skewers on the grill. Cook for about 12 to 15 minutes. Turn them occasionally to ensure even cooking. Use a meat thermometer to check the chicken's internal temperature. It should reach 165°F (75°C). Be careful not to overcook, as this can make the chicken tough. In the last 2 to 3 minutes of grilling, brush the skewers with extra teriyaki sauce. This adds a nice glaze and boosts the flavor. Once done, remove the skewers from the grill. Let them rest for a few minutes before serving. This helps the juices settle, making each bite tender and juicy. To avoid overcooked chicken, use a meat thermometer. The chicken should reach 165°F (75°C). This keeps it juicy and tender. If you grill too long, the chicken can dry out. For the best grilling methods, I recommend outdoor grilling for smoky flavor. However, if you don’t have a grill, indoor grilling works well too. A grill pan on the stove can give good results. To spice things up, try adding fresh herbs like cilantro or basil. These herbs brighten the dish and add freshness. You can also add a pinch of red pepper flakes for heat. If you want to switch up the sauce, consider using a sweet chili sauce or a honey mustard blend. These alternatives can add a unique twist to your skewers. For garnishing, sprinkle sesame seeds and chopped green onions on top. This adds color and crunch. You can also serve the skewers on a large platter for a beautiful display. Pair the skewers with steamed rice or a crisp salad. These sides balance the flavors and make your meal complete. {{image_2}} You can swap chicken for shrimp or tofu in this recipe. Shrimp cooks fast and has a nice sweet taste. Use raw shrimp, and marinate it just like the chicken. If tofu is your choice, pick firm tofu and press it to remove water. Cut it into cubes, then marinate. Both options bring great flavor. Feel free to get creative with your veggie choices. Instead of bell pepper, try zucchini or mushrooms. Cherry tomatoes add sweetness, while broccoli adds crunch. You can mix and match your favorites. Just remember to cut all veggies to the same size for even cooking. You can make a homemade teriyaki sauce if you want a personal touch. Combine ½ cup soy sauce, ¼ cup brown sugar, ¼ cup water, and 1 tablespoon cornstarch. Heat this mix until it thickens. For a spicy kick, add sriracha or red pepper flakes. This way, you can customize your skewers to fit your taste. To keep your teriyaki chicken pineapple skewers fresh, store them right. Place any leftovers in an airtight container. If you let them cool first, they will taste better later. Refrigerate them within two hours of cooking. These skewers can stay good in the fridge for up to three days. When it's time to enjoy your leftovers, avoid drying them out. The best way to reheat skewers is in the oven. Preheat the oven to 350°F (175°C). Place the skewers on a baking sheet and cover them with foil. Heat for about 10 to 15 minutes. You can also use a microwave. Just add a splash of water to keep them moist. Heat them for about 1 minute and check if they are warm. If you want to save skewers for later, freezing is a great option. First, let the cooked skewers cool completely. Wrap each skewer tightly in plastic wrap. Then, place them in a freezer bag or container. Label the bag with the date. These skewers can last up to three months in the freezer. When you're ready to eat, thaw them in the fridge overnight. Reheat as mentioned before for a tasty meal! You can marinate chicken for at least 30 minutes. For the best taste, I suggest 1 to 2 hours. This gives the chicken time to soak in the flavors of the teriyaki sauce and spices. Yes, you can use canned pineapple. However, fresh pineapple tastes better. Canned pineapple adds sweetness but may be softer than fresh. If using canned, drain it well before adding to the skewers. The internal temperature for cooked chicken should reach 165°F (75°C). Use a meat thermometer to check. This ensures the chicken is safe to eat and remains juicy. To make teriyaki sauce, mix ½ cup soy sauce, ¼ cup brown sugar, 2 tablespoons rice vinegar, and 1 tablespoon sesame oil. Heat these in a pan until the sugar dissolves. Add garlic and ginger for more flavor. Yes, you can cook these skewers in the oven. Preheat your oven to 400°F (200°C). Place the skewers on a baking sheet and bake for 15 to 20 minutes, turning halfway through. Make sure the chicken is cooked to the right temperature. In this blog post, we explored how to make delicious chicken skewers. We covered key ingredients like chicken breast, pineapple, and bell pepper. I shared tips for marinating, grilling, and storing leftovers. Remember, your grilling experience can be enhanced with spices and herbs. Feel free to swap proteins or veggies for fun variations. Enjoy these skewers with family and friends for a tasty meal. Happy grilling!

Teriyaki Chicken Pineapple Skewers

Get ready to savor the delicious flavors of Teriyaki Chicken Pineapple Skewers! This easy recipe combines juicy chicken, sweet pineapple, and fresh veggies for a colorful and tasty dish your family will love. Perfect for grilling season, these skewers are marinated for maximum flavor and take just 30 minutes to prepare. Click through for the full recipe and impress your guests with this mouth-watering meal!
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Ingredients
  

1 lb (450g) chicken breast, cut into 1-inch cubes

1 cup fresh pineapple, cut into 1-inch cubes

1 bell pepper (red or yellow), cut into 1-inch pieces

1 small red onion, cut into wedges

½ cup teriyaki sauce (store-bought or homemade)

2 tablespoons honey

1 tablespoon sesame oil

1 teaspoon garlic powder

Salt and pepper to taste

Wooden or metal skewers

Instructions
 

Marinate the Chicken: In a mixing bowl, combine the chicken cubes with teriyaki sauce, honey, sesame oil, garlic powder, salt, and pepper. Mix well to ensure the chicken is evenly coated. Cover and let marinate in the refrigerator for at least 30 minutes, ideally 1-2 hours for the best flavor.

    Preheat the Grill: Preheat your grill to medium-high heat while the chicken is marinating. If using wooden skewers, soak them in water for about 30 minutes to prevent burning.

      Prepare the Skewers: Once marinated, thread the chicken cubes, pineapple, bell pepper pieces, and red onion wedges onto the skewers, alternating between the ingredients for a colorful presentation.

        Grill the Skewers: Place the skewers on the grill and cook for about 12-15 minutes, turning occasionally, until the chicken is cooked through and reaches an internal temperature of 165°F (75°C). Be careful not to overcook the chicken to keep it tender.

          Glaze with Extra Sauce: Brush the skewers with additional teriyaki sauce during the last 2-3 minutes of grilling for an extra flavor boost.

            Serve: Once cooked, remove the skewers from the grill and allow them to rest for a few minutes.

              Prep Time, Total Time, Servings: 15 mins | 30 mins | 4 servings

                - Presentation Tips: Serve the skewers on a large platter garnished with sesame seeds and chopped green onions. Pair with steamed rice or a fresh salad for a complete meal.