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- 1 cup all-purpose flour - 2 large eggs - 1 1/2 cups milk - 2 tablespoons melted butter - 2 tablespoons sugar - 1 teaspoon vanilla extract - Pinch of salt - Nutella, for spreading - 1 cup fresh strawberries, sliced - Whipped cream, for topping (optional) - Powdered sugar, for dusting (optional) When making Strawberry Nutella crepes, fresh ingredients make a big difference. The flour gives the crepes structure. Eggs add richness and help bind everything. Milk makes the batter smooth. Melted butter adds a nice flavor and helps with cooking. Sugar sweetens your crepes. Don't forget the vanilla extract, which adds warmth. A pinch of salt balances the sweetness. Nutella is the star here. It gives a creamy, chocolatey layer. Fresh strawberries add a burst of flavor and color. You can top your crepes with whipped cream and powdered sugar for extra flair. With these ingredients, you can create a delicious breakfast or dessert. Each element plays a role, making your crepes tasty and fun. Enjoy the process of gathering them! To start, you need to whisk together the dry ingredients. In a mixing bowl, combine: - 1 cup all-purpose flour - 2 tablespoons sugar - A pinch of salt This mix gives your crepes a nice base. Next, in another bowl, combine the wet ingredients. Use: - 2 large eggs - 1 1/2 cups milk - 2 tablespoons melted butter - 1 teaspoon vanilla extract Mix these until smooth. Once blended, pour the wet ingredients into the dry mix. Whisk until the batter is smooth and free of lumps. Let it rest for about 30 minutes. This step helps the crepes turn out light and fluffy. Now, it’s time to cook! Heat a non-stick skillet or a crepe pan over medium heat. Lightly grease it with butter. Pour about 1/4 cup of batter into the center of the pan. Quickly tilt and swirl the pan to spread the batter into a thin layer. Cook for 1 to 2 minutes until the edges lift and the bottom is lightly golden. Carefully flip the crepe with a spatula. Cook for another 30 seconds to 1 minute until fully cooked. Transfer the crepe to a plate and repeat with the remaining batter. Once all your crepes are ready, it’s time for the fun part! Spread a generous layer of Nutella on one half of each crepe. Next, add sliced strawberries on top. Fold the crepe in half, then fold it again to form a triangle. If you want, add a dollop of whipped cream on top and dust with powdered sugar before serving. For an extra touch, serve the crepes warm, garnished with more strawberry slices and a drizzle of Nutella. Enjoy this sweet treat! - Let the batter rest for better texture. This step is key. Resting allows the flour to absorb moisture. This makes the crepes soft and easy to flip. A rest of 30 minutes works wonders. - Use the right heat for optimal cooking. A medium heat is best for cooking crepes. Too high can burn them, while too low can make them tough. Adjust the heat as you cook to find the sweet spot. - Presentation tips for appealing plating. Stack the crepes neatly on a plate. Add extra strawberry slices around the edges. A drizzle of Nutella on top adds flair. Dust with powdered sugar for a touch of elegance. - Pairing ideas for a complete meal. Serve these crepes with fresh fruit salad or a scoop of vanilla ice cream. A cup of coffee or a glass of fresh juice also complements this dish well. - Overcooking or undercooking the crepes. Cook each crepe until the edges lift and the bottom is golden. This usually takes 1-2 minutes per side. Keep an eye on them to avoid burning. - Not using enough or too much butter. A light greasing of the pan is enough. Too much can make the crepes greasy. Too little may cause sticking. Find the right balance for perfect crepes every time. {{image_2}} You can make your crepes even tastier with simple tweaks. Adding a dash of vanilla or almond extract really boosts the flavor. Just a teaspoon can change everything! You can also mix in other fresh fruits. Think bananas, blueberries, or even peaches. These fruits add a fun twist and keep things exciting. If you need gluten-free options, swap regular flour for a gluten-free blend. Many brands work well in this recipe. For those who follow a vegan diet, you can replace the eggs with a flaxseed mixture or unsweetened apple sauce. For dairy, use plant-based milk and vegan butter. These swaps keep the taste great while meeting your dietary needs. Want to make your crepes unique? Try adding chocolate chips to the batter. Melted chocolate adds a sweet surprise in every bite. You can also experiment with flavored Nutella. There are many options, like hazelnut or white chocolate. Each choice brings a new taste to your crepes. Get creative and enjoy the fun! Storing crepes is easy. First, make sure they cool down completely. Place them in a stack, separating each crepe with parchment paper. This helps keep them from sticking together. You can store cooked crepes in the fridge for up to three days. Just place them in an airtight container. If you want to save them for longer, freezing is a great option. Stack the crepes with parchment paper in between. Wrap the stack tightly in plastic wrap or aluminum foil. You can freeze them for up to two months. When you’re ready to use them, let them thaw in the fridge overnight. To enjoy your crepes again, reheating is key. The best way to reheat them is in a non-stick skillet over low heat. This method keeps them soft. You can also use a microwave. Place the crepe on a plate and cover it with a damp paper towel. Heat for about 10-15 seconds. If you want to keep the texture nice, avoid high heat. High heat can make the crepes tough. Always check to avoid overcooking. Crepes can last a while, but be careful. In the fridge, they stay good for three days. In the freezer, they last for two months. Always look for signs of spoilage. If they smell sour or look discolored, it's best to throw them away. Fresh crepes should smell sweet and look soft. Enjoy your delicious Strawberry Nutella Crepes with care! To make Strawberry Nutella crepes, follow these simple steps: 1. Mix dry ingredients: In a bowl, whisk together 1 cup of flour, 2 tablespoons of sugar, and a pinch of salt. 2. Combine wet ingredients: In another bowl, mix 2 large eggs, 1 1/2 cups of milk, 2 tablespoons of melted butter, and 1 teaspoon of vanilla. 3. Combine mixtures: Slowly add the wet mix to the dry mix. Whisk until smooth. Let the batter rest for 30 minutes. 4. Heat the skillet: Warm a non-stick skillet over medium heat and lightly grease it with butter. 5. Cook the crepes: Pour 1/4 cup of batter into the center. Tilt the pan to spread it thin. Cook for 1-2 minutes until the edges lift. Flip and cook another 30 seconds. 6. Fill the crepes: Spread Nutella on one half of each crepe. Add sliced strawberries on top. Fold the crepe into a triangle. 7. Serve: Optionally, add whipped cream and dust with powdered sugar. Yes, you can make crepes ahead of time. Cook them and let them cool completely. Then, stack them with parchment paper between each crepe. Store them in the fridge for up to two days. You can also freeze them for up to a month. Just thaw before using. If you need an alternative to Nutella, try these options: - Almond butter - Peanut butter - Chocolate spread with no nuts - A homemade chocolate hazelnut spread These options cater to different dietary needs and tastes. Store leftover crepes in an airtight container. Keep them in the fridge for up to 2 days. For longer storage, freeze them. Place parchment paper between each crepe to prevent sticking. Serve crepes warm on a platter. Add extra strawberry slices for color. Drizzle with Nutella for a nice touch. Dust with powdered sugar for a sweet finish. You can also pair crepes with fresh fruit or a scoop of ice cream for a fun twist. You now have all the tools to make perfect strawberry Nutella crepes. We covered the ingredients, equipment, and step-by-step cooking. Remember the tips for the best texture and how to avoid common mistakes. You can add your own flavors and make this dish fit your diet. Don’t forget how to store and reheat any leftovers. Get creative with your toppings and enjoy every bite. Making these crepes is fun, and I hope you love them as much as I do!

Strawberry Nutella Crepes

Indulge in the deliciousness of Strawberry Nutella Crepes with this easy recipe! Perfect for breakfast or dessert, these light and fluffy crepes are filled with rich Nutella and fresh strawberries. Just mix, cook, and assemble for a delightful treat that will impress your family and friends. Ready to make your mornings sweeter?
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Ingredients
  

1 cup all-purpose flour

2 large eggs

1 1/2 cups milk

2 tablespoons melted butter

2 tablespoons sugar

1 teaspoon vanilla extract

Pinch of salt

Nutella, for spreading

1 cup fresh strawberries, sliced

Whipped cream, for topping (optional)

Powdered sugar, for dusting (optional)

Instructions
 

In a mixing bowl, whisk together the flour, sugar, and salt.

    In a separate bowl, mix the eggs, milk, melted butter, and vanilla extract until well combined.

      Gradually pour the wet mixture into the dry ingredients, whisking until smooth and free of lumps. Let the batter rest for about 30 minutes.

        Heat a non-stick skillet or crepe pan over medium heat. Lightly grease with butter.

          Pour about 1/4 cup of batter into the center of the pan, tilting and swirling to spread it into a thin layer. Cook for 1-2 minutes until the edges lift and the bottom is lightly golden.

            Carefully flip the crepe and cook for another 30 seconds to 1 minute until fully cooked. Transfer to a plate and repeat with the remaining batter.

              Once all crepes are cooked, spread a generous layer of Nutella on one half of each crepe.

                Top the Nutella with sliced strawberries, then fold the crepe in half and again in half to form a triangle.

                  If desired, add a dollop of whipped cream on top and dust with powdered sugar before serving.

                    Prep Time, Total Time, Servings: 15 mins | 1 hour | 4 servings

                      - Presentation Tips: Serve warm on a platter, garnished with additional strawberry slices and a drizzle of Nutella. Enjoy a delightful pop of color with the powdered sugar on top!