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- 1 cup unsalted butter, melted - 1 cup brown sugar - 1/2 cup granulated sugar - 2 large eggs - 1 teaspoon vanilla extract - 1 1/2 cups all-purpose flour - 1/2 teaspoon baking powder - 1/4 teaspoon baking soda - 1/4 teaspoon salt - Zest of 1 lemon - 1/2 cup fresh strawberries, diced - 1/4 cup lemon juice - Powdered sugar for dusting - Fresh strawberry slices - Lemon wedges Gather these ingredients, and you are on your way to making delicious strawberry lemon blondies! The butter provides richness, while the sugars add sweetness. The eggs bind everything together. The rest of the ingredients bring in the bright flavors of lemon and strawberries. For the optional toppings, powdered sugar adds a sweet touch. Fresh strawberry slices and lemon wedges make the blondies look lovely. Using fresh strawberries is key. They give a burst of flavor and moisture. The lemon zest and juice enhance that fruity taste. This combination makes each bite refreshing and delightful. For the full recipe, check out the details above! Happy baking! 1. Preheat your oven to 350°F (175°C). 2. Grease an 8x8 inch baking pan. Line it with parchment paper. Leave some overhang for easy removal. 3. In a large bowl, mix 1 cup of melted butter with 1 cup of brown sugar and 1/2 cup of granulated sugar. Stir until smooth. 4. Add 2 large eggs and 1 teaspoon of vanilla extract. Whisk until the mixture is well blended. 1. In another bowl, sift together 1 1/2 cups of all-purpose flour, 1/2 teaspoon of baking powder, 1/4 teaspoon of baking soda, and 1/4 teaspoon of salt. 2. Gradually add the dry mix to the wet mixture. Stir gently until just mixed. Do not overmix. 1. Fold in the zest of 1 lemon, 1/2 cup of diced fresh strawberries, and 1/4 cup of lemon juice. Be gentle to keep the strawberries intact. 2. Pour the batter into the prepared pan. Spread it evenly using a spatula. 3. Bake for 25-30 minutes. Check for doneness with a toothpick. It should come out clean. 4. Let the blondies cool in the pan for 10 minutes. Lift them out using the parchment paper. Cool completely on a wire rack. 5. Slice into squares and enjoy your treats! For the best look, dust them with powdered sugar before serving. This is a great tip to make them even more tempting. For the full recipe, check the ingredients list above. To bake perfect strawberry lemon blondies, set your oven to 350°F (175°C). This temperature works well for even baking. Bake for 25-30 minutes. The edges should turn golden brown. To test for doneness, insert a toothpick in the center. If it comes out clean, your blondies are ready. Mixing well is key for great texture. When you add the dry ingredients, stir gently. Avoid overmixing; this can make your blondies tough. When folding in the lemon zest and strawberries, use a spatula. This helps keep the strawberries intact and adds a nice burst of flavor. To serve these blondies beautifully, dust them with powdered sugar. Add fresh strawberry slices on top and a lemon wedge for a pop of color. When cutting, use a sharp knife. For storage, place them in an airtight container. This keeps them fresh and ready to enjoy later. For the complete recipe, check out the Full Recipe section. {{image_2}} You can easily change the fruit you use in this recipe. Blueberries or raspberries work great. Just swap the strawberries for these fruits in the same amount. They add a new twist to the flavors. You can also add nuts like walnuts or pecans for crunch. White chocolate chips are another tasty option. They melt and create sweet pockets in each bite. If you need gluten-free blondies, use a gluten-free flour blend. This keeps the texture light and moist. For vegan options, replace the eggs with flax eggs or applesauce. You can also use vegan butter. If you want a healthier version, substitute sugars with coconut sugar or maple syrup. These options help reduce the overall sugar. You can adjust the recipe for different pan sizes. If you want thicker blondies, use a smaller pan. For thinner ones, use a larger pan. Just keep an eye on the baking time. For fun shapes, pour the batter into muffin tins. This gives you individual blondie bites. Each shape adds a unique touch and makes serving easier. For the full recipe, refer to the section above. To keep your strawberry lemon blondies fresh, store them in an airtight container. This helps to keep moisture in and air out. You can keep them at room temperature for up to three days. If you want them to last longer, place them in the fridge. They will stay fresh for about a week in the refrigerator. For long-term storage, freezing is a great option. First, let the blondies cool completely. Next, wrap them tightly in plastic wrap. Then, place the wrapped blondies in a freezer-safe container or bag. They can last up to three months in the freezer. When you’re ready to enjoy them, thaw them in the fridge overnight. For best quality, serve them at room temperature. When stored correctly, strawberry lemon blondies last up to a week in the fridge. At room temperature, they are best eaten within three days. Signs that your blondies are no longer fresh include a hard texture or an off smell. Always trust your senses; if they seem off, it’s best to toss them. For the full recipe, check the earlier sections. To check if your blondies are done, use a toothpick. Insert it into the center. If it comes out clean or with a few crumbs, your blondies are ready. If the toothpick has wet batter, bake for a few more minutes. Remember, blondies continue to cook a bit after you take them out. So, don’t leave them in too long. Yes, you can use frozen strawberries. However, they may change the texture a bit. Thaw the strawberries first and drain any excess liquid. This keeps your batter from being too wet. Frozen strawberries might also break down more during mixing, so be gentle when folding them in. Baking at high altitudes can be tricky. You may need to adjust the flour and sugar. Try adding 1 to 2 tablespoons more flour. Reduce sugar by 1 to 2 tablespoons as well. Also, increase the oven temperature by 15 to 25°F. This helps the blondies bake evenly. Keep an eye on the baking time, too. Strawberry Lemon Blondies are easy to make and fun to enjoy. You learned about key ingredients like butter, sugar, and fresh strawberries. I shared step-by-step instructions to guide you through baking. Tips for perfecting your blondies were included too. You can even modify the recipes for dietary needs or different flavors. Store them right to keep them fresh for days. Try these tips, and share your tasty results. Enjoy every bite of your delicious creations!

Strawberry Lemon Blondies

Indulge in the sweet and tangy delight of strawberry lemon blondies! These easy-to-make treats combine luscious strawberries with zesty lemon for a refreshing dessert that everyone will love. With just a few simple ingredients and quick steps, you can whip up a batch in no time. Get ready to impress friends and family with this delicious recipe.
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Ingredients
  

1 cup unsalted butter, melted

1 cup brown sugar

1/2 cup granulated sugar

2 large eggs

1 teaspoon vanilla extract

1 1/2 cups all-purpose flour

1/2 teaspoon baking powder

1/4 teaspoon baking soda

1/4 teaspoon salt

Zest of 1 lemon

1/2 cup fresh strawberries, diced

1/4 cup lemon juice

Instructions
 

Preheat your oven to 350°F (175°C). Grease and line an 8x8 inch baking pan with parchment paper, leaving an overhang for easy removal.

    In a large bowl, mix the melted butter with brown sugar and granulated sugar until well combined.

      Add the eggs and vanilla extract, whisking until smooth.

        In a separate bowl, sift together the flour, baking powder, baking soda, and salt. Gradually add the dry ingredients to the wet mixture, stirring until just incorporated. Do not overmix.

          Fold in the lemon zest, diced strawberries, and lemon juice gently to avoid breaking up the strawberries too much.

            Pour the batter into the prepared pan, spreading it evenly.

              Bake for 25-30 minutes, or until the edges are golden and a toothpick inserted in the center comes out clean.

                Allow the blondies to cool in the pan for 10 minutes, then lift out using the parchment paper and let them cool completely on a wire rack before slicing into squares.

                  Prep Time: 15 minutes | Total Time: 45 minutes | Servings: 16

                    - Presentation Tips: Dust with powdered sugar before serving and garnish with a few fresh strawberry slices and a lemon wedge for a fresh pop of color.