Go Back
To make a great strawberry basil lemonade, you need fresh, vibrant ingredients. Here’s what you will need: - 1 cup fresh strawberries, hulled and sliced - 1/4 cup fresh basil leaves - 1 cup freshly squeezed lemon juice (about 4-6 lemons) - 4 cups cold water Fresh strawberries give your drink a sweet taste. The basil adds a nice herbal note. The lemon juice brings a bright, tangy flavor that makes everything pop. You can adjust the sweetness to your liking. I recommend these options: - 3/4 cup granulated sugar (adjust to taste) - Honey or agave syrup (for a natural touch) Granulated sugar works well, but honey can add a rich flavor. Just remember to mix it well, so it dissolves. Garnishes make your drink look pretty and add flavor. Here are my favorites: - Lemon slices - Fresh basil sprigs Lemon slices are bright and refreshing. Basil sprigs make it look fancy and taste great. These simple touches can turn your drink into a work of art. For the full recipe, check out the details above. First, gather your fresh strawberries and basil. Wash the strawberries and remove their green tops. Slice the strawberries into small pieces. Next, place the sliced strawberries and basil leaves in a blender. Blend them until smooth. This will create a vibrant, fruity mixture. After blending, strain the mixture through a fine-mesh sieve. This step helps you get only the juice, leaving the solids behind. Now, take your freshly squeezed lemon juice. You will need about four to six lemons to get one cup of juice. Pour the lemon juice into a pitcher. Add the granulated sugar to the juice. Whisk them together well. Keep mixing until the sugar dissolves completely. This creates a sweet and tangy base for your lemonade. Now it’s time to bring everything together. Pour the strained strawberry-basil mixture into the pitcher with lemon juice. Stir the two mixtures until combined. Next, pour in four cups of cold water. Mix everything well to blend the flavors. Taste your lemonade. You can add more sugar if you want it sweeter. Chill the mixture in the fridge for at least 30 minutes. Serve it over ice with lemon slices and basil sprigs for a refreshing treat. For the full recipe, check out the complete guide. You can change the sweetness of your strawberry basil lemonade easily. Start with the 3/4 cup of sugar in the recipe. After mixing all the ingredients, taste it. If you want it sweeter, add more sugar. Stir well until it dissolves. You can also use honey or agave syrup for a different flavor. Just remember to add a little at a time. This way, you can find the right balance for your taste buds. Straining is key to a smooth drink. After blending the strawberries and basil, pour the mixture through a fine-mesh sieve. Use a spoon to press down on the solids. This helps release all the juice. If you want a thicker drink, skip straining. But for a refreshing lemonade, straining gives a nice, clear look. You can even save the pulp for a fruit salad or smoothie later. Chilling your lemonade is important for great taste. After mixing, place it in the fridge for at least 30 minutes. This allows the flavors to blend. When serving, fill glasses with ice cubes. Pour the chilled lemonade over the ice. Garnish with lemon slices and basil sprigs for a pretty touch. If you like bubbles, try adding some sparkling water for a fizzy twist. Enjoy your refreshing drink during a hot summer day! {{image_2}} To give your Strawberry Basil Lemonade a fun twist, add sparkling water. The bubbles make it lively and refreshing. Start with the basic recipe. After mixing all the ingredients, pour in chilled sparkling water. Adjust the amount based on how fizzy you want it. This option is perfect for summer parties. It will impress your guests and keep them cool. You can easily make this drink lighter by reducing sugar. Use just half the amount in the recipe. You can also try using honey or agave syrup instead. For a sugar-free version, use a sugar substitute like stevia or erythritol. Just remember to adjust to taste. This way, everyone can enjoy the lemonade without too much sweetness. Mixing in herbs can elevate your drink. Try adding fresh mint for a cool touch. Simply muddle the mint leaves with the strawberries before blending. This adds a nice flavor. If you want something floral, use dried lavender. Just steep a few tablespoons in hot water, then cool it down before mixing. Both options give your Strawberry Basil Lemonade a unique flair. Enjoy experimenting with these fun variations! To keep your strawberry basil lemonade fresh, store it in a clean pitcher. Cover it tightly with plastic wrap or a lid. This helps keep out air and odors. Place it in the fridge. It will stay cold and tasty for up to three days. When you pour, stir it a bit to mix the flavors. You can freeze leftover lemonade if you have some. Pour it into ice cube trays. This way, you can freeze small portions. Once frozen, transfer the cubes to a zip-top bag. They can last for up to two months in the freezer. You can then use the cubes in drinks or smoothies. Homemade lemonade does not have a long shelf life. If stored well in the fridge, it lasts about three days. After that, the flavors may change. It’s best to enjoy it fresh. If you see any signs of spoilage, like an off smell or change in color, it’s time to toss it. Yes, you can use frozen strawberries. They work well in this drink. Just thaw them first. This helps them blend smoothly. They may change the texture a bit, but the taste stays great. Frozen strawberries are often sweet and juicy. This can make your lemonade even better. This recipe is already non-alcoholic. It is perfect for everyone, including kids. You can keep it simple and refreshing. Just follow the Full Recipe, and you will have a tasty drink. You can also serve it at parties. Everyone will love it! To enhance the flavor, try adding more fresh herbs. You can use mint or lemon balm. This will add a fresh twist to the drink. A splash of soda can add fizz, making it fun. You can also add a pinch of salt. This brings out the sweetness of the strawberries. Enjoy experimenting with flavors to find your favorite mix! This post highlights how to make a fresh Strawberry-Basil Lemonade. You learned about the best ingredients, like ripe strawberries and tasty garnishes. I explained how to mix the flavors step-by-step for the perfect drink. You also got tips for sweetness, serving, and storing options. Lastly, we explored fun variations and answered common questions. Now, you can impress your friends with your tasty homemade lemonade!

Strawberry Basil Lemonade

Beat the heat with a glass of refreshing strawberry basil lemonade! This delightful drink combines juicy strawberries and fragrant basil for a unique twist on a classic summer favorite. Follow our easy step-by-step recipe to create a thirst-quenching beverage perfect for any occasion. Plus, enjoy tips for adjusting the sweetness to your liking. Click through to discover how to make this vibrant drink that will impress your friends and family!
Print Recipe Pin Recipe

Ingredients
  

1 cup fresh strawberries, hulled and sliced

1/4 cup fresh basil leaves

1 cup freshly squeezed lemon juice (about 4-6 lemons)

3/4 cup granulated sugar (adjust to taste)

4 cups cold water

Ice cubes

Lemon slices and basil sprigs for garnish

Instructions
 

In a blender, combine the sliced strawberries and basil leaves. Blend until smooth, then strain the mixture through a fine-mesh sieve into a bowl to extract the juice, discarding the solids.

    In a pitcher, whisk together the freshly squeezed lemon juice and granulated sugar until the sugar is fully dissolved.

      Add the strained strawberry-basil mixture to the lemon juice in the pitcher. Stir to combine.

        Pour in the cold water and stir everything together until well mixed. Taste and adjust the sweetness if desired by adding more sugar.

          Chill the lemonade in the refrigerator for at least 30 minutes before serving.

            Serve over ice cubes and garnish with fresh lemon slices and basil sprigs.

              Prep Time: 15 minutes | Total Time: 45 minutes | Servings: 6-8