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- 1 lb Brussels sprouts, trimmed and halved - 3 tablespoons olive oil - 2 tablespoons honey - 2-3 tablespoons Sriracha sauce - 1 tablespoon soy sauce - 2 cloves garlic, minced - Salt and pepper to taste - 1 tablespoon sesame seeds (for garnish) - Fresh cilantro (for garnish) - Baking sheet - Parchment paper - Mixing bowl - Calories per serving: Approximately 150 - Macronutrient breakdown: - Carbohydrates: 12g - Protein: 2g - Fat: 10g Gathering these ingredients is the first step to making Sriracha honey Brussels sprouts. Make sure you have fresh Brussels sprouts for the best taste. I love using olive oil for its rich flavor. Honey adds a touch of sweetness that balances the heat of the Sriracha. You can adjust the amount of Sriracha based on how spicy you want the dish to be. Soy sauce brings a depth of flavor, while garlic adds a nice zing. Don’t forget to season with salt and pepper to enhance everything. Finally, sesame seeds and fresh cilantro make for a beautiful garnish that elevates the dish. You can find the full recipe to guide you through the cooking process. Enjoy the vibrant flavors and textures this dish offers! - Preheat the oven to 400°F (200°C). - Prepare the baking sheet with parchment paper. Preheating the oven helps the Brussels sprouts cook evenly. The parchment paper makes cleanup easy and prevents sticking. - Combine olive oil, honey, Sriracha, soy sauce, garlic, salt, and pepper. Mix these ingredients in a large bowl. This glaze is the key to the sweet and spicy flavor. Adjust the Sriracha to fit your taste. If you like it spicier, add more! - Toss Brussels sprouts in the glaze. - Spread on the baking sheet and roast. Make sure each sprout is well-coated. This ensures every bite is full of flavor. Roast them for about 25-30 minutes. Stir halfway through to cook evenly. Look for a golden brown color and caramelized edges. This brings out the best taste. You can find the full recipe for Sriracha Honey Brussels Sprouts to guide you through every step in detail. To get that perfect texture, roast your Brussels sprouts at 400°F (200°C). This hot temperature helps them crisp up nicely. Roast for about 25-30 minutes. Halfway through, give them a stir. This ensures even cooking and browning. To check if they are done, pierce one with a fork. If it goes in easily, they are ready! For extra flavor, you can add spices like paprika or cumin. Fresh herbs like thyme or rosemary also work well. The key is using fresh ingredients. Fresh Brussels sprouts make a big difference. Make sure your garlic is fresh too. It enhances the dish's overall taste. These Brussels sprouts pair well with grilled chicken or fish. They also make a great side for steak or pork. For a fun twist, serve them on a bed of rice or quinoa. When presenting, sprinkle sesame seeds and cilantro on top. This adds a nice color and makes it look gourmet. For the full recipe, check out the link! {{image_2}} You can easily change the sweetness of this dish. If you want a different flavor, try using maple syrup or agave instead of honey. Both add a nice touch. Adjust the heat level by adding more or less Sriracha. If you love spice, add another tablespoon. If you prefer it milder, use just one tablespoon. This flexibility allows you to customize the taste to fit your mood! If you follow a vegan diet, you can swap honey for agave syrup or maple syrup. Both options maintain the sweet balance without using animal products. You can also try different vegetables. Broccoli or cauliflower work great in place of Brussels sprouts. They also soak up the glaze well, giving you a tasty dish. To make cooking faster, consider using an air fryer. Just toss the Brussels sprouts in the glaze and place them in the air fryer basket. Set it to 375°F (190°C) and cook for about 15 minutes. Shake the basket halfway through for even cooking. If you prefer a stovetop method, heat a large pan over medium heat. Add the glazed Brussels sprouts and cook for about 10-12 minutes. Stir often until they are tender and caramelized. This method saves time and keeps the kitchen cool. For the full recipe, check the link provided! To keep your Sriracha Honey Brussels sprouts fresh, use airtight containers. Glass or plastic containers work well. Store them in the fridge for up to three days. If you want to keep them longer, freeze them. In the freezer, they can last for about three months. When reheating, the oven is your best friend. It helps maintain the crisp texture. Preheat the oven to 350°F (175°C). Place the sprouts on a baking sheet and heat for about 10-15 minutes. If you use the microwave, they may become soggy. Microwave on medium power for 1-2 minutes, but be cautious. You can freeze Brussels sprouts both before and after cooking. If you freeze them raw, blanch them first in boiling water for 2-3 minutes. This helps keep their color and flavor. For cooked sprouts, let them cool completely before freezing. To thaw, place them in the fridge overnight. You can also use the microwave for quick thawing. To clean Brussels sprouts, start by removing any yellow or wilted leaves. Then, rinse them under cold water to wash off dirt. Cut off the tough stem end. This keeps them fresh and ready for cooking. Yes, you can use frozen Brussels sprouts. Just thaw and drain them before cooking. They may not be as crisp as fresh ones, but they still taste great in this dish. To make it spicier, add more Sriracha sauce to the glaze. You can also sprinkle some red pepper flakes before serving. Both options will give your Brussels sprouts an extra kick. To make this dish vegan, replace honey with maple syrup or agave nectar. Both options bring sweetness without using animal products. The flavor will still shine through. Yes, you can prepare the Brussels sprouts ahead of time. Toss them in the glaze and store in the fridge for up to 24 hours. Roast them right before serving for the best taste and texture. For the full recipe, click [here](#). If you want a dish that packs flavor, try this Sriracha Honey Brussels Sprouts recipe. This dish is sweet, spicy, and easy to make. You will love the crispy texture and the glaze that brings it all together. Follow the steps below to create this tasty treat. Ingredients: - 1 lb Brussels sprouts, trimmed and halved - 3 tablespoons olive oil - 2 tablespoons honey - 2-3 tablespoons Sriracha sauce (adjust for spice preference) - 1 tablespoon soy sauce - 2 cloves garlic, minced - Salt and pepper to taste - 1 tablespoon sesame seeds (for garnish) - Fresh cilantro (for garnish) You can find the Full Recipe [here](#). This dish is perfect for any meal or gathering. The blend of Sriracha and honey creates a unique flavor profile. The Brussels sprouts get crispy and caramelized in the oven. They become a great side or snack. Try making this dish for your next dinner. You will impress your family and friends with your cooking skills. Plus, it is a fun way to enjoy vegetables! Sriracha Honey Brussels Sprouts are a tasty and fun dish to make. This recipe uses simple ingredients like Brussels sprouts, honey, and Sriracha for flavor. You'll learn how to prepare, cook, and store your dish perfectly. Remember to check for doneness and try your favorite variations. With these tips, you can enjoy a nutritious side dish that matches any meal. Healthy eating can be easy and delicious! Embrace fresh flavors and enjoy cooking.

Sriracha Honey Brussels Sprouts

Get ready to spice up your meal with these delicious Sriracha Honey Brussels Sprouts! This easy recipe combines the perfect balance of sweet and spicy for a tasty side that everyone will love. Simply roast Brussels sprouts with a homemade glaze of Sriracha, honey, and garlic for a mouth-watering dish that’s ready in just 40 minutes. Click through to explore the full recipe and impress your dining guests tonight!
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Ingredients
  

1 lb Brussels sprouts, trimmed and halved

3 tablespoons olive oil

2 tablespoons honey

2-3 tablespoons Sriracha sauce (adjust for spice preference)

1 tablespoon soy sauce

2 cloves garlic, minced

Salt and pepper to taste

1 tablespoon sesame seeds (for garnish)

Fresh cilantro (for garnish)

Instructions
 

Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.

    In a large mixing bowl, combine the olive oil, honey, Sriracha sauce, soy sauce, minced garlic, salt, and pepper. Stir until well blended to create the spicy-sweet glaze.

      Add the halved Brussels sprouts to the bowl, tossing them in the glaze until they are evenly coated.

        Spread the coated Brussels sprouts in a single layer on the prepared baking sheet.

          Roast in the preheated oven for about 25-30 minutes, or until they are tender and caramelized, stirring halfway through for even cooking.

            Once done, remove from the oven and let them cool for a minute.

              Transfer the Brussels sprouts to a serving dish and sprinkle with sesame seeds and fresh cilantro for garnish.

                Prep Time: 10 minutes | Total Time: 40 minutes | Servings: 4