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- 6 cups fresh baby spinach - 1 cup strawberries, sliced - 1/2 cup pecans, roughly chopped In this salad, fresh baby spinach adds a crisp base. I love using young, tender leaves for their mild flavor. Sliced strawberries bring a burst of sweetness and a bright color. Their juicy texture pairs well with the spinach. Chopped pecans add a nice crunch and nutty taste. They also provide healthy fats and protein. - 1/4 cup feta cheese, crumbled - 1/4 red onion, thinly sliced If you want to add more flavor, crumbled feta cheese is a great choice. It adds a creamy texture and a salty taste that contrasts well with the sweet strawberries. Thinly sliced red onion can also enhance the salad. It gives a sharp bite that balances the sweetness. - 1/4 cup balsamic vinaigrette - 1 tablespoon honey - 1 tablespoon olive oil - Salt and pepper to taste The dressing is key to tying all the flavors together. I use balsamic vinaigrette for its tangy and slightly sweet taste. Adding honey boosts the sweetness and balances the tanginess. A drizzle of olive oil helps blend everything smoothly. Finally, seasoning with salt and pepper enhances all the flavors. You can find the full recipe and precise measurements for these ingredients in the Spinach Strawberry Pecan Delight section. Start by washing the fresh baby spinach. Use clean, cold water to remove dirt. Then, dry the leaves gently with a salad spinner or a paper towel. Next, take a large salad bowl and add the spinach. Now, slice the strawberries into thin pieces. I like to cut them in half, but you can slice them however you prefer. Add the sliced strawberries to the bowl with the spinach. After that, grab the pecans. Roughly chop them if they are whole. Add the chopped pecans to the bowl next. Finally, slice the red onion thinly. Add the onion to your salad mix. This mix of fresh ingredients creates a bright and tasty base for your salad. Now, let's make the dressing. In a small bowl, pour in the balsamic vinaigrette. Add a tablespoon of honey. The honey adds a nice sweetness. Next, drizzle in the olive oil. Use a whisk to combine all the ingredients well. Whisk until the dressing is smooth and creamy. This dressing will enhance the salad's flavor. It’s time to bring everything together! Drizzle the dressing over the salad mixture. Use just enough to coat the spinach and strawberries well. Then, gently toss the salad. Make sure all the ingredients mix nicely. Season with salt and pepper to taste. If you like, sprinkle crumbled feta cheese on top for extra flavor. Enjoy your fresh and nutritious Spinach Strawberry Pecan Salad! For complete details, check the Full Recipe. To make the best spinach strawberry pecan salad, start with fresh ingredients. Choose bright green spinach with no brown spots. Baby spinach is tender and sweet. For strawberries, look for deep red ones. They should be firm and plump. Smell them; fresh strawberries have a sweet scent. You can add seasonal fruits or nuts to boost flavor. Try blueberries or raspberries for a twist. Nuts like walnuts or almonds also work well. Each fruit or nut adds unique taste and texture. Mix and match to find your favorite combination. How you serve your salad matters. Use a large bowl for a family-style meal. For a fancy touch, plate individual servings. Layer spinach, strawberries, and pecans for a colorful look. Drizzle the dressing just before serving. Don’t forget to sprinkle some feta for extra flair. For more details on making this salad, check the Full Recipe. {{image_2}} If you need gluten-free options, you're in luck! All the ingredients in this salad are naturally gluten-free. Just ensure your dressing is also gluten-free. For vegan alternatives, swap out the feta cheese for avocado or tofu. These swaps add creaminess without dairy. You can also choose a plant-based dressing, like a lemon-tahini mix, to keep it fresh and tasty. You can easily switch out the pecans if you prefer other nuts. Walnuts, almonds, or cashews work well too. Each nut brings a different flavor and crunch to the salad. If you want to skip the feta cheese, try using goat cheese or even vegan cheese. Both options add a nice flavor twist that can enhance your salad experience. Explore different dressings! Instead of balsamic vinaigrette, try a honey mustard or citrus dressing. Each option changes the flavor and feel of the salad. You might also add toppings like grilled chicken, quinoa, or even sunflower seeds. These additions turn your salad into a complete meal. For the full recipe, check out the Spinach Strawberry Pecan Delight. To keep your spinach strawberry pecan salad fresh, store it in the fridge. Use an airtight container to keep moisture in and air out. This helps prevent wilting. Place a paper towel inside the container to absorb any extra moisture. Avoid mixing the salad with dressing until you are ready to eat. This keeps the greens crisp and tasty. Consume the salad within three days for the best taste. If you want to prepare the salad in advance, chop your ingredients separately. Store spinach, strawberries, and pecans in their own containers. Combine them just before serving. You can even make the dressing ahead of time. Keep the dressing in a small jar in the fridge. Shake it well before adding it to the salad. This way, you save time and still enjoy a fresh meal. Check your salad for signs of spoilage before eating. Fresh spinach should be bright green and crisp. If it turns yellow or brown, it is not good anymore. Strawberries should be firm and bright red. If they are mushy or have dark spots, toss them. Pecans should smell nutty and have no rancid odor. Trust your senses; if something seems off, it’s best to discard it. To keep your spinach fresh, wash it gently and dry it well. Use a salad spinner or paper towels. Store it in an airtight container with a paper towel. This towel absorbs excess moisture, keeping the spinach crisp. Always add the dressing just before serving to avoid wilting. If you want to prep the salad ahead, keep the spinach and dressing separate. Yes, you can use other nuts. Walnuts, almonds, or cashews work well too. Each nut adds a unique flavor. Walnuts have a rich taste, while almonds give a nice crunch. If you want a sweeter touch, try candied nuts. Just ensure they match the salad's overall flavor. You can add many fruits to this salad. Blueberries, peaches, or kiwi are great choices. Each fruit adds color and sweetness. You can even try apples for a nice crunch. Mix and match to find your favorite combination. The goal is to create a salad that excites your taste buds. For the full recipe, check out Spinach Strawberry Pecan Delight. This blog post gave you a clear view of making a delicious salad. We covered fresh ingredients, tasty dressings, and simple steps to prepare it. Remember, you can customize your salad with different nuts or fruits. Keep your ingredients fresh, and follow storage tips for the best results. Enjoy experimenting and making this salad your own. With these tips and tricks, you’ll create a dish that’s not only healthy but also fun! Let’s get cooking and enjoy every bite!

Spinach Strawberry Pecan Salad

Discover the vibrant flavors of Spinach Strawberry Pecan Delight, a refreshing salad that's perfect for any occasion! This easy recipe combines fresh baby spinach, juicy strawberries, crunchy pecans, and a hint of feta for a delightful twist. Toss in a homemade balsamic vinaigrette for a scrumptious finish. Click to explore this quick and healthy dish that's sure to impress your family and friends!
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Ingredients
  

6 cups fresh baby spinach

1 cup strawberries, sliced

1/2 cup pecans, roughly chopped

1/4 cup feta cheese, crumbled (optional)

1/4 red onion, thinly sliced

1/4 cup balsamic vinaigrette

1 tablespoon honey

1 tablespoon olive oil

Salt and pepper to taste

Instructions
 

In a large salad bowl, combine the fresh baby spinach and sliced strawberries.

    Add the chopped pecans and red onion slices to the bowl.

      In a small bowl, whisk together the balsamic vinaigrette, honey, and olive oil until well combined.

        Drizzle the dressing over the salad mixture and gently toss to coat all ingredients evenly.

          Season with salt and pepper to taste. If using, sprinkle the crumbled feta cheese on top.

            Serve immediately or allow to chill for about 10 minutes to let the flavors meld together.

              Prep Time: 15 minutes | Total Time: 15 minutes | Servings: 4