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To make spicy hummus, you need some simple, fresh ingredients. Here’s what you will require: - 1 can (15 oz) chickpeas, drained and rinsed - 1/4 cup tahini - 2 tablespoons olive oil - 2 tablespoons lemon juice - 1 garlic clove, minced - 1 teaspoon ground cumin - 1/2 teaspoon smoked paprika - 1-2 teaspoons cayenne pepper (adjust to taste) - Salt to taste - Water, as needed for consistency - Assorted fresh vegetables for dipping (carrots, cucumbers, bell peppers, celery, cherry tomatoes) These ingredients create a creamy, tasty dip. The chickpeas provide a good base, while tahini gives it a nutty flavor. Olive oil adds smoothness, and lemon juice brightens it. Garlic brings a punch, and spices add heat. You can adjust the cayenne pepper for more or less spice. Fresh veggies make the perfect dippers. For the full recipe with detailed steps, check out the complete instructions. 1. Combining ingredients in a food processor Start by adding the chickpeas, tahini, olive oil, lemon juice, minced garlic, ground cumin, smoked paprika, and cayenne pepper to your food processor. This mix creates the base of your spicy hummus. 2. Blending and adjusting consistency Blend the mixture on high until it turns smooth. You may need to stop to scrape down the sides. If your hummus is thick, add water a tablespoon at a time. Blend again until you reach the perfect smoothness. 3. Seasoning and final touches Taste your hummus and adjust the seasoning with salt and more cayenne if needed. When you’re happy with the flavor, transfer the hummus to a serving bowl. Drizzle a little olive oil on top for a nice touch. 1. Arranging vegetables around the bowl Take a variety of fresh veggies like carrots, cucumbers, bell peppers, and cherry tomatoes. Arrange them in a colorful display around your bowl of hummus. This adds visual appeal and invites everyone to dig in. 2. Additional presentation ideas For extra flair, sprinkle some smoked paprika on top or add a few whole chickpeas to the center. You can also use small bowls for individual servings of hummus. This makes for an eye-catching veggie platter at your next gathering. For the full recipe, remember to check out the detailed steps and measurements! To adjust heat levels, start with just one teaspoon of cayenne pepper. Blend the hummus, then taste it. If you want more heat, add a little more cayenne. Blend again and taste. Keep adding until it is just right for you. For alternatives to cayenne pepper, consider using smoked paprika or crushed red pepper flakes. Both add heat but also bring different flavors. Smoked paprika adds a nice depth, while red pepper flakes give a bit of crunch. Experiment to find your favorite! You can make your hummus even tastier by adding fun flavors. Fresh herbs like parsley, cilantro, or chives brighten the dip. Finely chop them and mix them in at the end. Another great addition is lemon zest. Just grate the outer peel of a lemon and stir it in. This adds a fresh zing that pairs well with the spice. You can also try adding roasted garlic instead of raw. Roasted garlic has a sweet flavor and makes the hummus smooth. For more ideas, think about blending in sun-dried tomatoes or olives. They give your hummus a unique twist. {{image_2}} You can change the flavor of your spicy hummus easily. Here are two fun ideas: - Roasted red pepper hummus: Add roasted red peppers to the blender. They add a sweet taste and great color. - Jalapeño or sriracha additions: For more heat, mix in finely chopped jalapeños or a splash of sriracha. Adjust to how spicy you like it. These twists can make your hummus stand out. Feel free to get creative! The vegetables you choose can change your experience. Here are some tasty pairings: - Pairing with different types of vegetables: Carrots, cucumbers, bell peppers, celery, and cherry tomatoes all work well. Each veggie adds a unique crunch and flavor. - Suggestions for serving with pita or crackers: You can also serve hummus with warm pita bread or crunchy crackers. They make great dippers and add a nice texture. These options will keep your snack time exciting! For the complete recipe, check out the Full Recipe section. To keep your spicy hummus fresh, store it in an airtight container. This helps keep out air and moisture. Place it in the fridge right after you finish eating. It stays tasty and safe longer this way. If you want to freeze hummus, use a freezer-safe container. Leave some space at the top for expansion. You can freeze it for up to three months. When you're ready to eat it, defrost it in the fridge overnight. How long does spicy hummus last in the fridge? You can enjoy spicy hummus for about five to seven days. If it looks or smells off, it's best to toss it. Always trust your senses. For freshness, try to eat it within the first few days. You get the best flavor and texture this way. Can I make hummus without tahini? Yes, you can! To replace tahini, use more olive oil. You can also blend in some nut butter or sunflower seed butter. This keeps the hummus creamy and adds a nice flavor. How to make it vegan-friendly? This recipe is already vegan! All the ingredients are plant-based. Just make sure your veggies for dipping are fresh and colorful. Nutritional advantages of chickpeas and tahini Chickpeas are packed with protein and fiber. They help keep you full and satisfied. Tahini adds healthy fats and extra protein. This makes spicy hummus a great choice for a snack. Spicy hummus as a protein-packed snack Spicy hummus is a tasty way to get protein. Each serving offers a good amount of protein. It’s also low in calories. Pair it with fresh veggies for a balanced snack. You can find the full recipe with detailed steps and measurements above. In this blog post, I covered how to make delicious spicy hummus. We reviewed the key ingredients, like chickpeas and tahini, and shared easy steps to prepare it. I also provided tips to adjust the heat level and enhance flavor. You learned about tasty variations, storage tips, and FAQs. Spicy hummus is not just tasty; it’s healthy, too. Enjoy it with fresh vegetables or pita. You will impress your friends and family with your hummus skills. Now, get cooking and savor each bite!

Spicy Hummus and Veggies

Elevate your snacking with this easy Spicy Hummus & Crunchy Veggies recipe! Packed with flavor and perfect for parties or a healthy treat, this delicious hummus is made from chickpeas, tahini, and a kick of cayenne for those who love a little spice. Serve it alongside fresh veggies like carrots and cucumbers for a colorful and nutritious dip. Click through to discover the full recipe and impress your guests!
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Ingredients
  

1 can (15 oz) chickpeas, drained and rinsed

1/4 cup tahini

1/4 cup tahini

2 tablespoons olive oil

2 tablespoons lemon juice

1 garlic clove, minced

1 teaspoon ground cumin

1/2 teaspoon smoked paprika

1-2 teaspoons cayenne pepper (adjust to taste)

Salt to taste

Water, as needed for consistency

Assorted fresh vegetables for dipping (carrots, cucumbers, bell peppers, celery, cherry tomatoes)

Instructions
 

In a food processor, combine chickpeas, tahini, olive oil, lemon juice, minced garlic, ground cumin, smoked paprika, and cayenne pepper.

    Blend on high until smooth, scraping down the sides as necessary.

      If the hummus is too thick, add water a tablespoon at a time until you reach your desired consistency. Blend again.

        Taste and adjust seasoning with salt and cayenne according to your preference.

          Transfer the spicy hummus to a serving bowl and drizzle with a little extra olive oil on top.

            Arrange the assorted fresh vegetables in a colorful display around the bowl of hummus for a beautiful presentation.

              Prep Time, Total Time, Servings: 10 minutes | 10 minutes | 4 servings

                - Presentation Tips: Garnish the hummus with a sprinkle of smoked paprika or a few whole chickpeas in the center. Use a small bowl for individual servings of hummus with a veggie platter for an appealing touch at gatherings.