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- Chicken and Vegetables - 1 lb boneless, skinless chicken breasts - 4 cups chicken broth - 2 cups kale, chopped - 1 cup carrots, diced - 1 cup celery, diced - 1 cup potatoes, diced - Spices and Seasonings - 1 teaspoon dried thyme - 1 teaspoon garlic powder - 1 teaspoon onion powder - 1 teaspoon Italian seasoning - Salt and pepper to taste - Cream and Gnocchi - 1 cup heavy cream - 12 oz gnocchi (store-bought or homemade) - Fresh parsley, chopped for garnish In this cozy soup, the chicken and vegetables shine. The chicken gives a rich taste, while the veggies—like kale, carrots, celery, and potatoes—add color and nutrients. We use dried thyme, garlic powder, onion powder, and Italian seasoning for flavor. These spices bring warmth and comfort to each spoonful. Heavy cream makes the soup creamy and rich. Gnocchi adds a soft, pillowy texture that you will love. I like to finish with fresh parsley. It adds a pop of color and a fresh taste. Enjoy combining all these ingredients for a delicious soup that warms your heart! - Layering Ingredients: Start by placing 1 pound of boneless, skinless chicken breasts at the bottom of your slow cooker. This helps the chicken cook evenly. Next, pour in 4 cups of chicken broth. Then, add 2 cups of chopped kale, 1 cup of diced carrots, 1 cup of diced celery, and 1 cup of diced potatoes. Layering like this gives great flavor. - Adding Seasonings: Now, sprinkle in 1 teaspoon each of dried thyme, garlic powder, onion powder, and Italian seasoning. These spices add warmth and depth to your soup. Gently stir everything to mix the ingredients well. - Setting the Cooking Time: Set your slow cooker on low heat for 6 to 7 hours. If you’re in a hurry, you can set it on high for 3 to 4 hours. The chicken should be fully cooked, and the veggies tender. - How to Shred Chicken Properly: After cooking, take the chicken out of the slow cooker. Use two forks to shred the chicken into bite-sized pieces. This method works best and keeps the chicken juicy. - Returning Chicken to Soup: Once shredded, return the chicken to the slow cooker. Stir it in gently so it mixes with the broth and veggies. - Incorporating Gnocchi: Now it's time to add 12 ounces of gnocchi to the soup. If you use store-bought gnocchi, it cooks quickly. Stir it in and let the soup cook on high for an additional 30 minutes or until the gnocchi is tender. - Adjusting Seasoning: After the gnocchi is ready, taste the soup. Add salt and pepper as needed. This step ensures your soup has the perfect flavor. If you like, you can also stir in 1 cup of heavy cream for extra richness. This simple process makes a cozy meal that warms you up inside. Using fresh herbs can make a big difference in taste. I recommend adding fresh parsley at the end for a bright flavor. You can also add a few sprigs of thyme during cooking. This adds depth to the soup without overpowering it. For seasoning adjustments, taste the soup before serving. If it needs more kick, add a pinch of salt or pepper. If you like heat, add crushed red pepper flakes. They give a nice warmth without changing the soup too much. For best slow cooker settings, I suggest using low heat for 6 to 7 hours. This method lets the flavors blend nicely. If you are short on time, you can set it to high for 3 to 4 hours. Just check that the chicken reaches a safe temperature. Cooking time can vary based on your slow cooker model. If your soup is not bubbling after the time is up, give it a little longer. Each slow cooker heats differently, so keep an eye on it. For serving suggestions, use deep bowls to show off the soup’s colors. A sprinkle of parsley on top adds a nice touch. You can also serve it with crusty bread for dipping. It makes the meal feel more special. For topping ideas, consider adding a dollop of sour cream or a sprinkle of grated cheese. These extras can really elevate the dish. Just remember to keep it simple to let the soup shine. {{image_2}} Alternative Vegetables You can change the veggies in this soup. Try adding chopped spinach, peas, or zucchini. Each choice adds a different texture and taste. You can also use sweet potatoes for a sweeter flavor. Different Types of Gnocchi Gnocchi is a fun part of this soup. You can use potato gnocchi, but try other types too. Cauliflower gnocchi is a great low-carb swap. Store-bought options make it easy, but homemade gnocchi adds a personal touch. Gluten-Free Options To make this soup gluten-free, choose gluten-free gnocchi. Many stores offer this option now. Also, check that your chicken broth is gluten-free. This way, everyone can enjoy the meal. Dairy-Free Alternatives If you need a dairy-free version, swap heavy cream for coconut milk. This change keeps the soup creamy but adds a hint of coconut flavor. You can also use a dairy-free cream substitute for a similar taste. Adding Spices Want more flavor? Add spices! A pinch of red pepper flakes gives it heat. You could also use smoked paprika for a smoky twist. Experiment to find your favorite spice mix. Experimenting with Broths The broth is key to great taste. While chicken broth works well, vegetable broth is a tasty option too. Using homemade broth can make the flavors shine. You could even mix broths for a unique taste. How do you store leftovers? After you make the soup, let it cool. Then, place it in an airtight container. You can keep it in the fridge for up to three days. This way, you can enjoy it later. What is the shelf life of the soup? In the fridge, the soup lasts about three days. If you want to keep it longer, consider freezing it. Can you freeze the soup? Yes, you can freeze this soup. Pour the cooled soup into freezer-safe containers. Leave some space at the top. The soup will expand as it freezes. You can freeze it for up to three months. How do you thaw and reheat the soup? To thaw, move the soup from the freezer to the fridge a day before you want to eat it. For quick thawing, you can use the microwave on low power. When reheating, make sure it is hot all the way through. What are the best ways to reheat gnocchi soup? You can use the stovetop or microwave. For the stovetop, heat it in a pot over medium heat. Stir often to avoid sticking. For the microwave, use a microwave-safe bowl. Heat in short bursts, stirring in between. Is one method better than the other? The stovetop gives a more even heat. It helps keep the gnocchi tender. The microwave is faster but can heat unevenly. Choose the method that works best for you. If you cannot find gnocchi, you have options. You can use other pasta types. Here are a few: - Mini shells: They hold broth well. - Ditalini: Small pasta that cooks quickly. - Orzo: A rice-shaped pasta that adds texture. You can also make homemade gnocchi. Here’s a simple method: 1. Boil 2 medium potatoes until soft. 2. Mash the potatoes and let them cool. 3. Mix in 1 cup flour, 1 egg, and a pinch of salt. 4. Roll the dough into small pieces and cut them into bite-sized gnocchi. Yes, frozen vegetables work great in this soup. Here are some options: - Frozen peas: Add at the end of cooking for freshness. - Mixed veggies: A blend of carrots, corn, and green beans. - Spinach: Use instead of kale for a different flavor. Make sure to adjust the cooking time. Frozen veggies can cook faster. Add them in the last hour of cooking to keep them tender. To add heat, you have many choices. Here are a few ideas: - Red pepper flakes: Sprinkle in for instant spice. - Hot sauce: Mix in to taste for a kick. - Jalapeños: Add fresh or pickled for a zesty flavor. These ingredients will help you create a soup that suits your taste. Enjoy experimenting with flavors! In this post, we explored a simple and tasty slow cooker gnocchi soup. We covered the key ingredients like chicken, vegetables, and creamy gnocchi. You learned how to prepare your slow cooker, shred chicken, and perfect the final dish. We also shared helpful tips for flavor, variations to try, and storing your leftovers. This soup is not only easy to make, but it’s also warm and filling. You can adapt it to fit your taste. Enjoy making your version and feel free to experiment!

Slow Cooker Chicken Gnocchi Soup

Warm up with this delicious cozy slow cooker chicken gnocchi soup that’s perfect for chilly days! This comforting recipe combines tender chicken, vibrant veggies, and pillowy gnocchi in a creamy broth. With just 15 minutes of prep, let your slow cooker do the work for a hearty meal the whole family will love. Click through to explore the full recipe and bring this tasty dish to your table today!
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Ingredients
  

1 lb boneless, skinless chicken breasts

4 cups chicken broth

2 cups kale, chopped

1 cup carrots, diced

1 cup celery, diced

1 cup potatoes, diced

1 teaspoon dried thyme

1 teaspoon garlic powder

1 teaspoon onion powder

1 teaspoon Italian seasoning

1 cup heavy cream

12 oz gnocchi (store-bought or homemade)

Salt and pepper to taste

Fresh parsley, chopped for garnish

Instructions
 

Start by placing the chicken breasts at the bottom of the slow cooker.

    Pour in the chicken broth and add the chopped kale, diced carrots, celery, and potatoes.

      Season with dried thyme, garlic powder, onion powder, and Italian seasoning. Stir gently to combine.

        Set the slow cooker on low heat and let it cook for 6 to 7 hours or on high for 3 to 4 hours, until the chicken is cooked through and vegetables are tender.

          Once cooked, remove the chicken from the slow cooker and shred it with two forks. Return the shredded chicken to the soup.

            Stir in the heavy cream and gnocchi, and let cook on high for an additional 30 minutes, or until the gnocchi is tender.

              Taste and adjust the seasoning with salt and pepper as needed.

                Serve hot, garnished with freshly chopped parsley for a burst of color and flavor.

                  Prep Time: 15 minutes | Total Time: 7 hours 15 minutes | Servings: 6

                    - Presentation Tips: Serve the soup in deep bowls with a sprinkle of freshly chopped parsley on top for a pop of color. You can accompany it with crusty bread for dipping.