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- 1.5 lbs boneless chicken breasts - 1 cup buffalo sauce - 1 cup chicken broth - 12 oz penne pasta - 1 cup cream cheese - 1 cup shredded cheddar cheese - 1 teaspoon garlic powder - 1 teaspoon onion powder - 1/2 teaspoon paprika - Salt and pepper to taste - 1/4 cup chopped green onions (for garnish) Using these ingredients makes the dish rich and tasty. The boneless chicken breasts serve as the main protein. The buffalo sauce adds heat and flavor. Chicken broth keeps it moist and adds depth. For creaminess, cream cheese and shredded cheddar cheese work well. They melt into the sauce, making it smooth. Garlic powder, onion powder, and paprika add nice notes. Don’t forget salt and pepper to enhance all the flavors! Finally, chopped green onions add a fresh touch when you serve. This mix of ingredients ensures every bite is packed with flavor. - Place chicken in the slow cooker. - Add buffalo sauce and chicken broth. - Season with garlic powder, onion powder, paprika, salt, and pepper. Mix well. In this step, you create a strong base of flavor. The buffalo sauce adds heat, while chicken broth keeps it moist. The spices bring depth. - Cover and cook on low for 6 hours or high for 3 hours. - Shred chicken and return to the slow cooker. Cooking on low helps the chicken become very tender. After cooking, shredding the chicken is easy with two forks. This step adds a nice texture to your dish. - Add cream cheese and cheddar cheese. - Cook pasta separately and mix with chicken. Adding cream cheese and cheddar makes the dish creamy and rich. Mixing in cooked penne pasta gives you a hearty meal. Stir gently to coat the pasta with the sauce. This step ensures every bite is full of flavor. For this dish, boneless chicken breasts work best. They cook evenly and shred easily. You can also use thighs for more flavor. To get tender chicken, cook it low and slow. This method makes the meat soft and full of flavor. To boost the taste, try making your own buffalo sauce. Combine hot sauce, butter, and vinegar for a fresh twist. You can also add unique spices. Consider smoked paprika or cayenne pepper for extra kick. A pinch of brown sugar can balance the heat too. Pair this pasta with simple side dishes. A fresh salad or garlic bread works well. For gatherings, serve it in a big bowl. This dish is perfect for sharing. You can even set up a topping bar with extra cheese or green onions. {{image_2}} You can change the pasta type if you want. Try using rotini, fusilli, or even gluten-free pasta. Each shape holds the sauce differently, adding a unique twist. If you want to switch up the protein, consider turkey or tofu. Both options can soak up the buffalo sauce well and give you a different flavor experience. To control the heat, add less buffalo sauce. You can also mix in some sour cream or yogurt to cool it down. If you love spice, add more hot sauce to the dish. For a different flavor, consider using sriracha or a chipotle sauce. Both can give you that smoky, spicy kick. If you need to make this dish gluten-free, use gluten-free pasta. Check the labels to ensure all other ingredients are safe. For a dairy-free version, swap cream cheese and cheddar cheese for plant-based options. Nutritional yeast can also add a cheesy flavor without dairy. To store leftovers properly, place them in an airtight container. This keeps the pasta fresh and tasty. You can store it in the fridge for about 3-4 days. Make sure to let it cool before sealing. You can freeze this dish before or after cooking. If you freeze it before cooking, assemble the chicken, sauce, and spices in a container. For freezing after cooking, let it cool and then pack it. When you want to eat it, thaw it in the fridge overnight. You have two options for reheating: microwave or stovetop. If using the microwave, heat in short bursts to avoid overcooking. For stovetop, add a splash of broth to keep it creamy. Stir gently to mix the flavors well as it heats up. Yes, you can make this dish ahead of time. Prepare it as normal, then store it in the fridge. Just reheat it on the stove or in the microwave. The flavors will blend even better after a day. The chicken is cooked when it reaches an internal temperature of 165°F. You can also check if the chicken shreds easily with a fork. If it does, it’s ready to mix with the pasta. You can serve this pasta with a fresh side salad or some garlic bread. Both add a nice touch. You might also consider celery sticks and blue cheese dressing for a classic buffalo flavor. Yes, you can use frozen chicken breasts. Just add an extra hour to the cooking time on low. The chicken will still turn out tender and delicious. Absolutely! You can use a pressure cooker for this dish. Cook the chicken and sauce on high pressure for about 10-12 minutes. Then, shred the chicken and mix in the cheese as you would in the slow cooker. In this article, we explored making Slow Cooker Buffalo Chicken Pasta. We covered key ingredients, detailed step-by-step cooking instructions, and helpful tips. The dish features tender chicken, creamy cheese, and flavorful spices. It suits various diets with easy ingredient swaps. As you try this recipe, feel free to adjust flavors to your taste. Enjoy sharing this delicious dish with friends and family. With these simple steps, you’ll create a meal loved by all. Happy cooking!

Slow Cooker Buffalo Chicken Pasta

Get ready to spice up your dinner with this delicious Spicy Buffalo Chicken Pasta! This easy slow cooker recipe combines tender chicken, creamy cheese, and zesty buffalo sauce, all tossed with penne pasta for a meal that's sure to impress. Perfect for busy nights, it takes just 15 minutes to prep and cooks to perfection while you go about your day. Click through to discover this mouthwatering recipe and bring the heat to your dinner table!
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Ingredients
  

1.5 lbs boneless chicken breasts

1 cup buffalo sauce (store-bought or homemade)

1 cup chicken broth

12 oz penne pasta

1 cup cream cheese, softened

1 cup shredded cheddar cheese

1 teaspoon garlic powder

1 teaspoon onion powder

1/2 teaspoon paprika

Salt and pepper to taste

1/4 cup chopped green onions (for garnish)

Instructions
 

Place the boneless chicken breasts in the slow cooker.

    Pour the buffalo sauce and chicken broth over the chicken.

      Add the garlic powder, onion powder, paprika, salt, and pepper. Stir to combine.

        Cover the slow cooker and cook on low for 6 hours or high for 3 hours, until the chicken is cooked through and easily shredded.

          Once the chicken is done, remove it from the slow cooker and shred it using two forks.

            Return the shredded chicken back to the slow cooker, then add the softened cream cheese and shredded cheddar cheese. Stir until combined and the cheese melts into the mixture.

              In a separate pot, cook the penne pasta according to package directions until al dente. Drain and set aside.

                Mix the cooked pasta into the slow cooker, stirring it gently to coat it with the buffalo chicken and cheese sauce.

                  Serve hot, garnishing each plate with chopped green onions for a touch of freshness.

                    Prep Time: 15 minutes | Total Time: 6 hours 15 minutes | Servings: 6