Sliced Steak Sandwich

$- 1 lb flank steak - 1 tablespoon olive oil - 1 teaspoon garlic powder - 1 teaspoon smoked paprika - Salt and pepper to taste - 1 large onion, thinly sliced - 1 bell pepper (any color), thinly sliced - 4 slices provolone cheese - 4 crusty sandwich rolls - 2 tablespoons mayonnaise - 1 tablespoon Dijon mustard - Fresh arugula or spinach for garnish Sliced steak sandwiches need great ingredients. I love using flank steak for its flavor. First, let’s talk about the main ingredients. You will need one pound of flank steak. This cut has the right amount of tenderness. It pairs well with spices. Olive oil adds a nice richness. Garlic powder and smoked paprika give it a tasty kick. Don't forget salt and pepper to bring out the flavors. Next, let's look at the toppings. A large onion, thinly sliced, adds sweetness. A bell pepper, any color, brings crunch and color. Provolone cheese melts beautifully over the hot steak. Crusty sandwich rolls hold everything together. Mayonnaise and Dijon mustard add creaminess and a bit of tang. Lastly, fresh arugula or spinach makes the sandwich pop with color. For the full recipe, check out Savory Steak Sandwich Delight 🥩🥖. It guides you through creating this tasty dish. Enjoy experimenting with your toppings! - Begin by marinating the flank steak. Mix olive oil, garlic powder, smoked paprika, salt, and pepper. - Rub the mixture over the steak and let it marinate for 30 minutes. Marinating makes the steak tender and packed with flavor. The longer you marinate, the better it tastes. - Heat a skillet and sauté the sliced onion and bell pepper until caramelized (approx. 10-12 minutes). Sautéing adds sweetness to the veggies. Stir often to avoid burning. You want them golden and soft. - Heat a grill pan or outdoor grill, cook steak for about 4-5 minutes on each side. - Allow resting time before slicing thinly against the grain. Grilling gives the steak a nice char. Resting lets the juices settle, so every bite is juicy. Thin slices make the steak easy to chew and full of flavor. - Use a meat thermometer to check for doneness (medium-rare is 130-135°F). - Always slice against the grain for tenderness. To get the best steak, pay attention to the temperature. A meat thermometer helps you see how done the steak is. Medium-rare gives the best flavor and juiciness. After cooking, let it rest for a few minutes. This helps keep the juices inside. When you slice, cut against the grain. This makes each bite tender and easy to chew. - Allow the marinade to sit longer for more flavor absorption. To boost flavor, let your marinade soak into the steak longer. This can be a game changer. If you can, let it sit for two hours. The longer it marinates, the more flavor it will hold. You can even try different spices to find your favorite mix. - Lightly toast sandwich rolls to add texture and prevent sogginess. Toasting the rolls may seem small, but it adds a lot. Lightly toast each roll to give it a nice crunch. This keeps them from becoming soggy. Plus, it adds flavor. You can use a grill or a toaster oven. Either way, this step makes the sandwich taste even better. For more tips and to view the full recipe, check out Savory Steak Sandwich Delight 🥩🥖! {{image_2}} You can use different cuts of steak for your sandwich. Flank steak is great, but ribeye and sirloin add new flavors. Ribeye is rich and juicy with lots of marbling. Sirloin is leaner but still tender. Each cut brings its own taste and texture. Experiment to find your favorite! Cheese makes a big difference in taste. Provolone is classic, but you can try cheddar, Swiss, or pepper jack. Cheddar gives a sharp bite, while Swiss adds a mild flavor. Pepper jack brings a spicy kick. Mix and match to find what you love most! Don’t forget the veggies! Adding mushrooms, jalapeños, or roasted red peppers can enhance your sandwich. Mushrooms add umami and a nice texture. Jalapeños give heat, while roasted peppers bring sweetness. These toppings let you customize your sandwich just how you like it. Store your leftover sliced steak sandwich in an airtight container. Keep it in the fridge for up to 3 days. This helps keep the flavors fresh and the meat safe to eat. When you want to enjoy the sandwich again, reheat it in an oven or skillet. This keeps the bread crispy and the steak juicy. Avoid the microwave, as it can make the bread soggy and the steak tough. If you want to save the sliced steak for later, you can freeze it. Wrap the sliced steak tightly and store it in a freezer bag. It can last for up to 2 months in the freezer. To thaw, place it in the fridge overnight before reheating. This method helps keep the taste and texture intact. The best cut for a steak sandwich is flank steak. It is tender and full of flavor. Other good options include ribeye and sirloin. Ribeye has a nice marbling, which adds richness. Sirloin is leaner but still tasty. Choose a cut that you enjoy. Each cut offers its own unique taste. Yes, you can prepare parts of the sandwich in advance. Marinate the steak a day before. Cook the vegetables and store them in the fridge. Toast the rolls just before serving. This makes assembly quick and easy. You can enjoy a great meal without rush. Many sides pair well with a sliced steak sandwich. French fries are a classic choice that everyone loves. A fresh salad can add a nice crunch. Potato chips provide a great texture contrast. You can also serve coleslaw for a zesty touch. Choose a side that you enjoy for the best meal. Absolutely! You can use portobello mushrooms instead of steak. They have a meaty texture that works well. Marinated tofu is another great option. It absorbs flavors and adds protein. Consider adding sautéed peppers and onions to enhance the taste. A vegetarian version can be just as satisfying. You can find the full recipe in Savory Steak Sandwich Delight 🥩🥖 for detailed instructions. This recipe will guide you to create a delicious sandwich. Enjoy cooking! In this blog post, we explored how to create a delicious steak sandwich. We covered essential ingredients, step-by-step cooking techniques, and helpful tips to enhance flavor. Remember to marinate the meat well and consider adding your favorite toppings. Don’t forget to customize your sandwich with variations and enjoy the joy of cooking. Try out the full recipe: Savory Steak Sandwich Delight 🥩🥖 for all the details. Enjoy your tasty creation!$

Savor the mouthwatering flavors of this Savory Steak Sandwich Delight! Perfectly marinated flank steak meets caramelized onions and peppers, all nestled in a crusty roll and topped with gooey provolone cheese. This easy recipe will elevate your lunch or dinner game. Ready to indulge? Click through now to explore the full recipe and impress your taste buds with this delicious sandwich that’s sure to please everyone at the table!

Print Recipe Pin Recipe

Ingredients

1 lb flank steak

1 tablespoon olive oil

1 teaspoon garlic powder

1 teaspoon smoked paprika

Salt and pepper to taste

1 large onion, thinly sliced

1 bell pepper (any color), thinly sliced

4 slices provolone cheese

4 crusty sandwich rolls

2 tablespoons mayonnaise

1 tablespoon Dijon mustard

Fresh arugula or spinach for garnish

Instructions

Begin by marinating the flank steak. In a small bowl, mix olive oil, garlic powder, smoked paprika, salt, and pepper. Rub this mixture all over the steak and let it marinate for at least 30 minutes at room temperature (or refrigerate for up to 2 hours).

While the steak is marinating, heat a skillet over medium heat. Add a splash of olive oil and sauté the sliced onion and bell pepper until they are caramelized and soft, about 10-12 minutes. Set aside.

Once the steak is marinated, heat a grill pan or outdoor grill over medium-high heat. Cook the steak for about 4-5 minutes on each side for medium-rare, or until it reaches your desired level of doneness.

Remove the steak from the grill and let it rest for 5 minutes before slicing it thinly against the grain.

While the steak rests, toast the sandwich rolls lightly on the grill or in a toaster oven.

To assemble the sandwiches, spread mayonnaise on the bottom half of each roll and Dijon mustard on the top half.

Layer the sliced steak onto the bottom half, followed by caramelized onions and bell peppers. Place a slice of provolone cheese on top and cover with the top half of the roll.

Optional: Return each assembled sandwich to the grill for 1-2 minutes to melt the cheese slightly.

Garnish with fresh arugula or spinach before serving.

Prep Time: 30 min | Total Time: 1 hr | Servings: 4