![- 1 pound large shrimp, peeled and deveined - 2 cups baby potatoes, halved - 1 ear of corn, cut into 1-inch pieces - 1 bell pepper (red or yellow), chopped - 1 small red onion, chopped - 3 cloves garlic, minced - 2 tablespoons olive oil - 1 tablespoon Old Bay seasoning - 1 teaspoon smoked paprika - 1 teaspoon lemon zest - Salt and pepper to taste - Lemon wedges for serving - Fresh parsley, chopped for garnish Shrimp is a great source of protein. It is low in calories and high in nutrients. Baby potatoes provide fiber and potassium. They add a nice texture to the dish. Corn is sweet and adds crunch. Bell peppers bring color and vitamins. Red onions add flavor and antioxidants. Garlic boosts immune health and enhances taste. Olive oil provides healthy fats and helps with cooking. Old Bay seasoning gives that classic seafood flavor. Smoked paprika adds warmth and depth. Lemon zest brightens the dish and balances the flavors. If you cannot find shrimp, you can use chicken or tofu. For potatoes, try sweet potatoes or carrots. Instead of corn, peas or green beans work well. Any color bell pepper can replace the one you have. If you dislike red onion, yellow or white onions are fine. You can swap garlic for garlic powder if needed. For a lighter oil, consider avocado oil. If you want a different spice, Cajun seasoning can replace Old Bay. If you want a fresh taste, fresh herbs can replace parsley. This recipe is easy and fun. You can find the Full Recipe online to make this tasty dish! Start by washing all your veggies. Cut the baby potatoes in half. This helps them cook faster. Next, chop the bell pepper and red onion into small pieces. Cut the corn into 1-inch chunks. Place all these veggies in a big bowl. Add olive oil, Old Bay seasoning, smoked paprika, lemon zest, salt, and pepper. Toss well to coat every piece. This mix gives your dish a great flavor and aroma. Now it’s time to prepare the shrimp. Make sure they are peeled and deveined. In a small bowl, sprinkle the shrimp with Old Bay seasoning, salt, and pepper. Mix them gently to coat. The seasoning adds a nice kick. Keep the shrimp aside while the veggies roast in the oven. Preheat your oven to 400°F (200°C). Line your sheet pan with parchment paper for easy cleanup. Spread the seasoned veggies on the pan in a single layer. Roast them for 20 minutes. This makes the potatoes tender and brings out the flavors. After 20 minutes, take the pan out and add the shrimp among the veggies. Roast everything for an extra 8-10 minutes. The shrimp should turn pink and opaque when done. Serve hot with lemon wedges and a sprinkle of fresh parsley. Enjoy this flavorful meal! Check the Full Recipe for more details. To get perfectly cooked shrimp, timing is key. Shrimp cook fast. You want them pink and opaque. Overcooking makes them tough. Follow this simple rule: cook shrimp for about 8-10 minutes. Add shrimp to the pan only after the veggies are almost done. This way, they won't overcook. If you see them curl up, they are done! Adjust the seasoning to your taste. I love using Old Bay seasoning for a classic touch. Want more heat? Add cayenne pepper or red pepper flakes. For a fresh twist, try some fresh herbs like thyme or dill. Lemon zest adds brightness. Don't forget to taste as you go. You can always add more, but you cannot take it away! One common mistake is crowding the pan. If the shrimp and veggies are too close, they steam instead of roast. This makes everything soggy. Make sure they have space to cook evenly. Another mistake is not preheating the oven. A hot oven helps to get that nice roast and crisp. Lastly, don’t skip the lemon wedges. They brighten up the dish and add fresh flavor. Try these tips for a delicious meal every time! For the full recipe, check here: [Full Recipe]. {{image_2}} You can easily add more seafood to your shrimp boil. Try including 1 pound of scallops or crab legs. They cook quickly and add a sweet flavor. Mussels or clams work great too. Just toss them in with the shrimp towards the end of cooking. This will give you a more diverse seafood feast. If you want a meat-free version, swap shrimp for chickpeas or tofu. Use about 1 can of chickpeas, drained and rinsed. For tofu, press and cube 14 ounces before seasoning. Add hearty vegetables like zucchini or asparagus for extra texture. This keeps the dish colorful and filling, perfect for everyone. You can switch up the flavors too! Instead of Old Bay, use Cajun seasoning for a spicier kick. A dash of lime juice can brighten the dish. Try adding fresh herbs like dill or cilantro for a fresh taste. Experiment with different spices to find your favorite mix. For more ideas, check out the Full Recipe and see the full range of options! Store leftover shrimp boil in an airtight container. It will stay fresh for up to three days. Keeping it in the fridge makes it easy to enjoy again. Just make sure to let it cool before sealing the container. This helps keep your shrimp and veggies tasty. You can freeze leftovers if you won't eat them soon. Place the cooled shrimp boil in a freezer-safe bag. Squeeze out as much air as you can. This helps avoid freezer burn. It will last for up to two months. When you're ready to eat it, thaw it in the fridge overnight. To reheat, place the shrimp boil in a pan on medium heat. Add a splash of water or broth to keep it moist. Stir it often to ensure even heating. You can also use the microwave. Heat it in short bursts, stirring in between. This way, you get a warm, tasty meal without drying it out. You can find the Full Recipe for this delicious dish to make again! You can serve this dish with many sides. Simple options include a fresh salad or garlic bread. A coleslaw adds crunch and flavor. Try some rice for a filling meal. You can also serve it with melted butter for dipping. Lemon wedges add a zesty touch too. Each side complements the shrimp boil well. The shrimp cook fast! They turn bright pink when done. You should also look for them to become opaque. A good way to check is to cut one open. If it is white inside, it is ready. Overcooking makes shrimp tough, so watch closely. The total cook time is around 8 to 10 minutes. Yes, you can prep this meal ahead. Chop the vegetables and season the shrimp. Store them in the fridge for up to a day. When ready to cook, just follow the steps in the Full Recipe. This saves time and makes dinner easy. Enjoy the flavors of this shrimp boil any night! In this blog post, we explored the key ingredients for a delicious sheet pan shrimp boil. You learned about their benefits and how to substitute them. The step-by-step guide outlined vegetable prep, shrimp seasoning, and the roasting process for perfect results. Tips and tricks helped you avoid common mistakes and enhance flavors. We also discussed variations, storage, and answered common questions. Embrace this simple dish that is full of flavor. You can easily adapt it to your taste. Enjoy cooking and sharing it with others!](https://momdishmagic.com/wp-content/uploads/2025/07/902c9ef6-0b06-4f81-9bd2-13f6fa38c208-250x250.webp)
Sheet Pan Shrimp Boil
Treat yourself to a delicious Savory Sheet Pan Shrimp Boil that's perfect for any occasion! This easy-to-follow recipe combines fresh shrimp, vibrant veggies, and mouthwatering spices, all roasted together for a flavorful meal in just 30 minutes. With minimal cleanup and maximum taste, this dish is sure to impress. Dive into the full recipe now and get ready to savor every bite!