Sheet Pan Garlic Butter Shrimp

$- 1 pound large shrimp, peeled and deveined - 4 tablespoons unsalted butter, melted - 6 cloves garlic, minced - 1 lemon, juiced and zested - 1 teaspoon paprika - 1 teaspoon dried oregano - Salt and pepper to taste - 1 cup cherry tomatoes, halved - 1 cup asparagus, trimmed and cut into 2-inch pieces - Fresh parsley, chopped for garnish - Additional vegetables for customization - Lemon slices for garnish - Sheet pan - Mixing bowl - Measuring spoons and cups - Spatula or tongs Gathering the right ingredients is key. Start with fresh shrimp; they should look shiny and smell like the sea. The butter adds richness. Minced garlic gives a strong flavor. Lemon juice and zest brighten the dish. Paprika and oregano bring warmth and earthiness. Use salt and pepper to enhance taste. Cherry tomatoes add sweetness, and asparagus gives texture. Don't forget fresh parsley for a pop of color! For a twist, think about adding other veggies you love. Lemon slices can make a lovely garnish too. You'll need a sheet pan for cooking everything at once. A mixing bowl helps you combine the sauce. Measuring cups and spoons ensure you get the right amounts. A spatula or tongs helps you mix and serve easily. This recipe is quick and fun. Now that you have your ingredients ready, let’s get cooking! {{ingredient_image_1}} - Preheat oven to 400°F (200°C). - Start by peeling and deveining the shrimp. - Trim the asparagus and cut it into 2-inch pieces. - Halve the cherry tomatoes for even cooking. - In a small bowl, combine melted butter and minced garlic. - Add lemon juice and zest for a fresh flavor. - Stir in paprika, oregano, salt, and pepper. - Mix until all flavors blend well. - On a large sheet pan, spread the asparagus and tomatoes. - Drizzle half of the garlic butter sauce over the veggies. - Toss them gently to coat all pieces. - Next, arrange the shrimp on the same pan. - Pour the remaining garlic butter over the shrimp. - Toss gently to coat the shrimp well. - Place the sheet pan in the oven. - Bake for about 10-12 minutes. - The shrimp should turn pink and opaque. - Ensure the veggies are tender for the best texture. - Remove the pan from the oven carefully. - Garnish with freshly chopped parsley for a pop of color. - Serve with rice or crusty bread for a complete meal. When choosing shrimp, fresh is best if you can find it. Fresh shrimp smells like the sea, not fishy. Look for shrimp that is firm and has a shiny shell. If you choose frozen shrimp, make sure it is flash-frozen. This keeps shrimp fresh longer. To tell if shrimp is fresh, check for these signs: - Clear, shiny eyes - Firm body - Fresh sea smell - No black spots on the shell Coating shrimp and veggies well is key to flavor. Use a mixing bowl to toss shrimp and vegetables in the garlic butter mixture. Make sure every piece gets coated. This helps the flavors blend nicely during baking. Adjusting seasoning is also important. Taste the garlic butter before using. If you like more spice, add extra paprika or pepper. If you want it milder, cut back on the seasonings. Everyone's taste is different. Ovens can vary, so check your dish as it cooks. If your oven runs hot, you may need less time. Start checking for doneness at 8 minutes. Shrimp should turn pink and opaque when cooked. For extra caramelization, try the broil mode. Broiling for 1-2 minutes at the end gives a nice finish. Just watch closely so it doesn’t burn! Pro Tips Use Fresh Shrimp: Whenever possible, opt for fresh shrimp over frozen for optimal flavor and texture. Customize Your Veggies: Feel free to swap asparagus and cherry tomatoes with your favorite seasonal vegetables for a personalized twist. Don’t Overcook: Keep an eye on the shrimp; they cook quickly and will turn rubbery if overcooked! Garnish with Lemon: A squeeze of fresh lemon juice just before serving elevates the dish with added brightness. {{image_2}} You can easily swap shrimp for chicken or salmon. If you choose chicken, cut it into small pieces. This way, it cooks evenly with the veggies. For salmon, use fillets and keep them whole. Adjust the bake time to about 15-20 minutes for chicken. Salmon takes about 12-15 minutes to cook through. Both options offer great taste and texture. You can add more vegetables for a colorful plate. Try bell peppers, zucchini, or broccoli for extra crunch. These veggies add flavor and nutrition to your meal. Seasonal choices also work well. In summer, use corn and green beans. In winter, try Brussels sprouts and butternut squash. Mixing vegetables keeps the dish fresh and fun. Adding spices or herbs can change the flavor a lot. Consider using thyme or basil for a new twist. You can also sprinkle in a little cayenne for heat. For citrus, lime juice or orange juice can brighten the dish. Just swap these for the lemon juice in the recipe. This small change can create a whole new experience. Store any leftover Sheet Pan Garlic Butter Shrimp in an airtight container. This keeps the dish fresh longer. The shrimp and veggies stay good for up to 3 days in the fridge. Make sure to cool the dish before sealing the container. You can freeze this dish for later use. Place the cooled shrimp and veggies in a freezer-safe container. It’s best to use them within three months for the best flavor. When you’re ready to eat, let it thaw in the fridge overnight. To reheat, use the oven for best results. Preheat it to 350°F (175°C). Place the shrimp and veggies on a baking sheet. Heat for about 10 minutes, or until warm. This method keeps the flavor and texture. You can also use a microwave for quick reheating, but it may change the texture slightly. Yes, you can prep most of this recipe ahead of time. Mix the garlic butter sauce and store it. You can also clean the shrimp and chop the veggies. Keep them in the fridge until you're ready to bake. This way, you can enjoy a quick meal on busy nights. This dish pairs well with many sides. Consider serving it with: - Rice or quinoa - Crusty bread for dipping - A fresh salad for crunch - Pasta tossed in olive oil These sides enhance the meal and add variety to your plate. Shrimp cooks fast. Look for these signs: - The shrimp turns pink and opaque. - It curls slightly into a "C" shape. - Cooking time is about 10-12 minutes at 400°F. When in doubt, check one shrimp. It should be firm and not rubbery. Yes, you can use any butter you like. Try: - Garlic herb butter for extra flavor - Olive oil for a lighter option - Vegan butter if you want a dairy-free dish Just keep in mind that the flavor may change slightly. Yes, this recipe is gluten-free! All the ingredients used are naturally gluten-free. Just double-check any seasonings or extras you add, as they may contain gluten. Enjoy this dish without worry! This blog post covered a tasty sheet pan garlic butter shrimp recipe. You learned about the key ingredients, optional additions, and required tools. I gave step-by-step instructions for making this dish and shared tips for great flavor. You also discovered ways to customize with different proteins and veggies. In the end, cooking can be fun and rewarding. Enjoy experimenting and make this dish your own!$

Sheet Pan Garlic Butter Shrimp

A delicious and easy sheet pan meal featuring shrimp, asparagus, and cherry tomatoes tossed in garlic butter.

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Prep Time 10

Cook Time 12

Total Time 25

Course Main Course

Cuisine American

Servings 4

Calories 250 kcal

Ingredients

1 pound large shrimp, peeled and deveined
4 tablespoons unsalted butter, melted
6 cloves garlic, minced
1 lemon juiced and zested
1 teaspoon paprika
1 teaspoon dried oregano
to taste salt and pepper
1 cup cherry tomatoes, halved
1 cup asparagus, trimmed and cut into 2-inch pieces
for garnish fresh parsley, chopped

Instructions

Preheat your oven to 400°F (200°C).
In a small bowl, mix together the melted butter, minced garlic, lemon juice, lemon zest, paprika, oregano, salt, and pepper.
On a large sheet pan, spread the asparagus and cherry tomatoes evenly. Drizzle half of the garlic butter mixture over the vegetables and toss to coat.
Arrange the shrimp on the same sheet pan, then pour the remaining garlic butter mixture over the shrimp. Toss gently to ensure the shrimp are well coated.
Bake in the preheated oven for about 10-12 minutes, or until the shrimp are pink and opaque and the vegetables are tender.
Remove the sheet pan from the oven and garnish with freshly chopped parsley before serving.

Notes

Feel free to substitute the vegetables with your favorites.

Keyword easy dinner, garlic butter, sheet pan, shrimp