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To make this delicious dish, you need simple and fresh ingredients. Here’s the list: - 1.5 lbs boneless, skinless chicken breasts, sliced into strips - 1 red bell pepper, sliced - 1 yellow bell pepper, sliced - 1 green bell pepper, sliced - 1 medium red onion, sliced - 3 tablespoons olive oil - 2 tablespoons fajita seasoning (store-bought or homemade) - 2 cloves garlic, minced - Salt and pepper to taste These ingredients combine to create a colorful and tasty meal. The chicken is juicy, and the peppers add a nice crunch. Garnishes and sides bring the meal to life. Here are some ideas: - Fresh cilantro, chopped (for garnish) - Lime wedges (for serving) - Warm tortillas - Sour cream - Avocado slices - Salsa These extras let everyone customize their fajitas. Fresh lime juice adds a zing, while avocado brings creaminess. Making your own fajita seasoning is easy and fun. Here’s a simple recipe you can follow: - 1 tablespoon chili powder - 1 teaspoon cumin - 1 teaspoon paprika - 1 teaspoon onion powder - 1 teaspoon garlic powder - ½ teaspoon salt - ½ teaspoon black pepper - ¼ teaspoon cayenne pepper (optional for heat) Mix all these spices in a small bowl. Use this seasoning to give your chicken and veggies a flavor boost. It’s fresh and free of additives. You can store any extra in a jar for future meals. For the full recipe, check out the instructions above. Start by collecting all your ingredients. You need chicken, bell peppers, onion, and spices. Slice the chicken breasts into strips. Then, slice the red, yellow, and green bell peppers. Next, cut the red onion into thin slices. In a large bowl, mix the chicken and veggies. Add olive oil, garlic, fajita seasoning, salt, and pepper. Toss everything well. You want each piece to be coated evenly. This helps add flavor to every bite. Preheat your oven to 400°F (200°C). Once hot, spread the chicken and vegetable mix on a sheet pan. Make sure the pieces are in a single layer. This ensures they cook evenly. Bake for 20 to 25 minutes. Stir the mix halfway through cooking. This helps the chicken and veggies roast well. Look for the chicken to be cooked through and the vegetables to be tender. Once cooked, take it out and let it rest. Now comes the fun part: serving! You can serve directly from the sheet pan for a casual meal. Alternatively, transfer it to a large platter for a nicer touch. Add fresh cilantro on top for color. Lime wedges are great for squeezing over the dish. For a complete meal, serve with warm tortillas. You can offer toppings like sour cream, avocado, or salsa. This lets everyone build their own fajita, making it a fun dinner experience. For the full recipe, check the earlier section. To get the best fajita chicken, use a single layer on the pan. This helps it roast evenly. Make sure the chicken strips are not crowded. Crowding can steam the meat instead of roasting it. Toss the chicken and veggies well in olive oil and seasoning. This gives every piece great flavor. Check the chicken's internal temperature; it should reach 165°F (75°C). Let it rest for a few minutes after baking. This keeps it juicy. One mistake is not preheating the oven. Always preheat to 400°F (200°C) to ensure good roasting. Another error is using too much seasoning. A little goes a long way. Using cold chicken can also lead to uneven cooking. Always start with chicken at room temperature. Lastly, don't skip the stirring halfway through. This helps all the pieces cook evenly. A large mixing bowl helps to combine the chicken and veggies well. Use a sharp knife for slicing, ensuring even strips. A sturdy cutting board is key for safety and ease. A good sheet pan works best for this meal. Use parchment paper for easy cleanup. A meat thermometer is essential for checking doneness. All these tools make prep and cooking simpler, letting you enjoy your fajitas! For the full recipe, check out the Sheet Pan Fajita Chicken Fiesta. {{image_2}} You can swap chicken for other proteins. Try beef, shrimp, or pork. Each option brings a unique flavor. For beef, use flank steak sliced thinly. For shrimp, choose large, peeled shrimp. Pork tenderloin works well, too. Just adjust cooking times to fit the protein you choose. This flexibility makes sheet pan fajitas fun and easy. Tofu is a great choice for a vegetarian or vegan meal. Use firm or extra-firm tofu for best results. Press the tofu first to remove excess water. Cut it into cubes and season it like you would chicken. Toss it with the same veggies and spices. Bake at the same temperature until golden and crisp. This option is just as tasty and satisfying. Spice up your sheet pan fajitas with extra flavors. Add corn or black beans for a hearty touch. Jalapeños can bring a nice kick. Fresh herbs like cilantro or parsley add brightness. You can also squeeze lime juice over the dish before serving. This enhances the flavors, making each bite burst with freshness. For a creamy option, add avocado or sour cream when serving. These simple changes can take your fajitas to the next level! After enjoying your sheet pan fajita chicken, let any leftovers cool completely. Place them in an airtight container. This helps keep the chicken and veggies fresh. Store them in the fridge for up to three days. Make sure to label the container with the date. It’s a good habit that helps you keep track of what you have. To reheat your fajita chicken, use an oven or stovetop for the best taste. If you use the oven, set it to 350°F (175°C). Place your leftovers on a baking sheet. Heat for about 10 to 15 minutes until warm. If you prefer the stovetop, warm a pan over medium heat. Add a splash of water or broth to keep things moist. Stir often until heated through. This method helps the flavors stay bright and tasty. You can also freeze your fajita chicken for later. Portion it into freezer-safe bags or containers. Remove as much air as possible to prevent freezer burn. Label the bags with the date and store them for up to three months. When you’re ready to eat, thaw in the fridge overnight. For quick thawing, you can place the bag in cold water for a couple of hours. After thawing, reheat as described above for the best flavor. You can enjoy many sides with Sheet Pan Fajita Chicken. Here are some great choices: - Mexican rice: A flavorful base that complements the chicken. - Refried beans: Creamy and rich, they add a nice texture. - Corn on the cob: Sweet and crunchy, a perfect summer side. - Guacamole: Creamy and fresh, it adds a zesty flair. - Tortilla chips: Crunchy and fun for dipping into salsa. These sides will enhance your meal and bring joy to your table. Yes, you can prep this recipe ahead. Prepare the chicken and veggies, then store them in the fridge. You can mix the seasoning in too. This way, your meal is ready to cook later. Just remember to cook it within two days for the best flavor and texture. You can easily change the spice level to fit your taste. Here are some tips: - Add more paprika: This gives a warm flavor without heat. - Use cayenne pepper: Start with a pinch for heat, then adjust as needed. - Mix in chili powder: Choose mild or spicy versions based on your preference. - Skip the salt: Sometimes, reducing salt can help the other flavors shine. These steps will help you create a fajita seasoning just right for you. For the full recipe, check out Sheet Pan Fajita Chicken Fiesta. This article covered how to make delicious sheet pan fajita chicken. We explored key ingredients, cooking steps, and tasty variations. You learned how to avoid common mistakes and store leftovers. Remember, experimenting with flavors can enhance your meal. Enjoy customizing your fajitas to fit your taste. Keep these tips in mind as you cook. Your fajitas can impress family and friends. Happy cooking!

Sheet Pan Fajita Chicken

Get ready for a flavor explosion with this easy Sheet Pan Fajita Chicken Fiesta! This delicious recipe combines tender chicken, colorful bell peppers, and zesty fajita seasoning for a quick and satisfying dinner. In just 35 minutes, you can serve up a meal that’s perfect for the whole family. Click to explore the full recipe and get tips for presentation that will impress your guests!
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Ingredients
  

1.5 lbs boneless, skinless chicken breasts, sliced into strips

1 red bell pepper, sliced

1 yellow bell pepper, sliced

1 green bell pepper, sliced

1 medium red onion, sliced

3 tablespoons olive oil

2 tablespoons fajita seasoning (store-bought or homemade)

2 cloves garlic, minced

Salt and pepper to taste

Fresh cilantro, chopped (for garnish)

Lime wedges (for serving)

Instructions
 

Preheat your oven to 400°F (200°C).

    In a large bowl, combine the sliced chicken, bell peppers, red onion, minced garlic, olive oil, fajita seasoning, and a pinch of salt and pepper. Toss everything together until the chicken and vegetables are evenly coated.

      Spread the chicken and vegetable mixture evenly on a large sheet pan, making sure the pieces are in a single layer for even cooking.

        Bake in the preheated oven for 20-25 minutes, or until the chicken is cooked through and the vegetables are tender. Stir halfway through cooking to ensure even roasting.

          Once done, remove from the oven and let it rest for a couple of minutes. Garnish with fresh cilantro and serve with lime wedges on the side.

            Prep Time: 10 minutes | Total Time: 35 minutes | Servings: 4

              - Presentation Tips: Serve directly from the sheet pan for a rustic look, or on a large platter. Pair with warm tortillas and a variety of toppings like sour cream, avocado, or salsa for a build-your-own fajita experience!