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- 1 cup rolled oats - 2 cups vegetable broth (or water) - 2 large eggs Savory oatmeal is simple and healthy. The rolled oats form the base. They cook up creamy and rich. The vegetable broth adds flavor and warmth. You can use water if you prefer. The eggs provide protein and texture. - 1 avocado, sliced - 1 cup cherry tomatoes, halved - Fresh parsley, chopped Toppings make the dish special. Sliced avocado adds creaminess. Cherry tomatoes bring a pop of color and flavor. Fresh parsley gives a bright finish. Feel free to get creative with your toppings! - 2 tablespoons nutritional yeast - 1 tablespoon olive oil - 1 teaspoon garlic powder - 1 teaspoon smoked paprika - Salt and pepper to taste Seasonings are key to savory oatmeal. Nutritional yeast gives a cheesy taste without dairy. Olive oil adds richness. Garlic powder and smoked paprika offer depth. Salt and pepper enhance all flavors. For the full recipe, check out the recipe section. This dish is great for breakfast or any meal! 1. In a medium saucepan, bring 2 cups of vegetable broth (or water) to a boil. 2. Add 1 cup of rolled oats, 1 teaspoon of garlic powder, 1 teaspoon of smoked paprika, and salt and pepper. Stir well. 3. Reduce the heat to a simmer. Cook for 5-7 minutes, stirring often to avoid sticking. The oats should be soft and creamy. 1. Heat 1 tablespoon of olive oil in a non-stick skillet over medium heat. 2. Crack 2 large eggs into the skillet. Cook sunny-side up for about 3-4 minutes. Season with salt and pepper. 1. Divide the cooked oatmeal into two bowls. 2. Top each bowl with one fried egg, sliced avocado, and halved cherry tomatoes. 3. Sprinkle 2 tablespoons of nutritional yeast on top. Finish by garnishing with fresh parsley. You can find the full recipe above. Enjoy your hearty breakfast! To cook great oatmeal, you can adjust the cooking time. If you like it creamy, cook it longer. If you prefer it firmer, cook it less. Stir the oats often as they cook. This helps them from sticking to the pan. You can cook the eggs in many styles. Try poaching them for a soft center. Scrambled eggs add a fluffy texture. Season your eggs well. A pinch of salt and pepper can make a big difference. You can also add herbs or cheese for more flavor. When serving, use a deep bowl for a nice look. Place the oatmeal at the bottom. Top it with a sunny-side-up egg for a pop of color. Add slices of avocado and halved cherry tomatoes on the side. This not only looks good but tastes great too. Pair your meal with a slice of whole-grain toast for a complete breakfast. For a twist, add a sprinkle of hot sauce or a drizzle of olive oil. Don't forget to check the Full Recipe for more tips! {{image_2}} You can boost your savory oatmeal with protein. Try adding crispy bacon for a salty crunch. If you prefer plant-based options, tofu works well too. Simply cube it and sauté until golden. Cheese lovers can sprinkle feta or goat cheese on top for a creamy finish. For a vegetarian meal, this adds great flavor and texture. If you want a vegan option, use nutritional yeast for a cheesy taste without dairy. To enhance the flavor of your dish, consider adding more seasonings. A dash of hot sauce can bring heat and excitement. Fresh herbs like basil or cilantro can brighten up the meal. You can also mix in chopped spinach or bell peppers for extra nutrition. These veggies not only add color but also make the dish heartier. Get creative with your toppings! Beyond avocado and tomatoes, try roasted mushrooms or sautéed kale. You can also explore international flavors. For an Asian twist, add soy sauce, sesame oil, and scallions. Mediterranean flair can come from olives, sun-dried tomatoes, or a drizzle of balsamic glaze. Mixing these elements can make your savory oatmeal an exciting meal every time. For the full recipe, check out the detailed instructions above. To store leftovers, let your savory oatmeal cool first. Transfer it to an airtight container. This keeps moisture in and air out. I prefer glass containers, as they do not stain. Label your container with the date. It will stay fresh for about three days in the fridge. When reheating oatmeal, add a splash of water or broth. This helps restore creaminess. Use a microwave or a saucepan on low heat. If using the microwave, heat for 1-2 minutes. Stir halfway through to ensure even heating. For the stovetop, warm it gently, stirring often until hot. Eggs should be reheated on low to avoid rubberiness. Heat for about 1-2 minutes, just until warm. Yes, you can freeze savory oatmeal! Start by letting it cool. Spoon it into freezer-safe bags or containers. Flatten bags for easier stacking. Make sure to remove as much air as possible. To thaw, place it in the fridge overnight. Reheat gently as described before. Enjoy your meal anytime! Eating oatmeal and eggs together packs a powerful punch. Oatmeal gives you fiber. It keeps you full and helps digestion. Eggs offer protein, which builds muscles and repairs tissues. Together, they create a balanced meal. This combo also provides essential vitamins and minerals. You get B vitamins from oats and vitamin D from eggs. Eating them boosts energy and supports your mood. It is a great start to your day. You can make savory oatmeal your own in many ways. Start by changing the broth. Use chicken broth for a richer flavor. Add spices you love, like chili flakes or cumin. You can also mix in vegetables. Spinach, mushrooms, and bell peppers work well. If you want more protein, try adding bacon or tofu. For a crunchy top, sprinkle seeds or nuts. Experiment with different toppings to find your favorite. Yes, you can make savory oatmeal ahead of time! Cook a big batch and store it in the fridge. Use an airtight container for the best results. It stays good for about three to five days. For meals, just reheat it in the microwave. Add a splash of water to keep it moist. If you want eggs, cook them fresh to keep them tasty. Meal prepping makes breakfast easy and quick. For the complete recipe, check the Full Recipe section. This blog post showed you how to create a savory oatmeal dish. We covered the main ingredients, like oats and eggs, and explored various toppings and seasonings. You learned step-by-step instructions for cooking and assembling your meal. We also shared tips for perfect oatmeal and eggs, along with storage and reheating advice. Now, it's time to experiment with flavors and toppings. Customize this dish to make it your own. Enjoy your tasty and healthy meal!

Savory Oatmeal with Eggs

Discover the delightful flavors of Savory Oatmeal with Eggs, a nutritious twist on your breakfast routine! This easy recipe combines creamy oats, perfectly cooked eggs, and fresh toppings like avocado and cherry tomatoes for a satisfying meal in just 15 minutes. Perfect for busy mornings, this dish is packed with protein and flavor. Click through to explore the full recipe and start enjoying this healthy breakfast today!
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Ingredients
  

1 cup rolled oats

2 cups vegetable broth (or water)

2 large eggs

1 avocado, sliced

1 cup cherry tomatoes, halved

2 tablespoons nutritional yeast

1 tablespoon olive oil

1 teaspoon garlic powder

1 teaspoon smoked paprika

Salt and pepper to taste

Fresh parsley, chopped (for garnish)

Instructions
 

In a medium saucepan, bring the vegetable broth (or water) to a boil.

    Add the rolled oats to the boiling liquid along with garlic powder, smoked paprika, salt, and pepper. Stir to combine.

      Reduce the heat to a simmer and cook the oats for about 5-7 minutes, or until they reach your desired consistency. Stir occasionally to prevent sticking.

        While the oats are cooking, heat the olive oil in a non-stick skillet over medium heat. Crack the eggs into the skillet and cook them sunny-side up or to your preference (about 3-4 minutes). Season with salt and pepper.

          Once the oats are cooked, divide them into two bowls. Top each bowl of oatmeal with a fried egg, sliced avocado, and halved cherry tomatoes.

            Sprinkle nutritional yeast over the top for an extra burst of flavor, and garnish with fresh parsley.

              Prep Time: 5 min | Total Time: 15 min | Servings: 2