Go Back
- 1 cup brewed strong coffee or espresso - 1 cup milk (dairy or non-dairy) - 2 tablespoons pure maple syrup - 1/4 teaspoon vanilla extract - 1/4 teaspoon ground cinnamon - A pinch of sea salt - Whipped cream - Chopped pecans - Extra maple syrup To make the perfect salted maple pecan latte, gather these ingredients. Start with one cup of brewed strong coffee or espresso. You can choose any milk you like, whether dairy or a non-dairy option. The milk adds creaminess. Next, grab two tablespoons of pure maple syrup for sweetness. For flavor, you will need some key seasonings. Use a small amount of vanilla extract and ground cinnamon. A tiny pinch of sea salt will enhance the taste. If you want to make your drink even more special, consider optional toppings. Whipped cream adds a nice touch. Chopped pecans give a crunchy bite. A drizzle of extra maple syrup can add sweetness on top. This recipe is simple but full of flavor. You can find the full recipe below to guide your cooking. To start, you need strong coffee or espresso. I recommend using a French press or espresso machine. Both methods give rich flavors. If you want a bolder taste, add more coffee beans. Use a good coffee-to-water ratio. A common mix is 1:15. This means one part coffee to fifteen parts water. Next, warm the milk. You can use dairy or any non-dairy option you like. Heat it in a small pot over medium heat. Stir it well and watch so it doesn’t boil. Once it's steaming, froth the milk. A frother works great, but a whisk will also do the job. Now, mix in two tablespoons of pure maple syrup. Add a splash of vanilla extract and a pinch of sea salt. Ground cinnamon adds warmth and spice. Now comes the fun part! In your favorite mug, pour in the brewed coffee or espresso. Carefully layer the frothed maple milk on top. Fill it almost to the rim. If you love whipped cream, add some on top. Then, sprinkle chopped pecans for crunch. Finally, drizzle extra maple syrup over the top. This adds sweetness and a nice touch to the drink. Enjoy your delightful Salted Maple Pecan Latte! For the full recipe, check out the details above. To create a rich froth, you can use a milk frother or a whisk. Heat your milk slowly to avoid boiling. If you don’t have a frother, whisking vigorously can work too. For a creamy texture, try whole milk or oat milk. Both froth well and give a nice taste. If you want a lighter option, almond milk is a good choice. Just know it may not froth as much. Maple syrup adds a nice sweetness to your drink. You can adjust it based on your taste. If you like it sweeter, add more syrup. If not, use less. You can also try flavored syrups like vanilla or caramel for a twist. These can give your latte a unique flavor and make it even more enjoyable. Choose a large mug or glass for serving. This allows room for the latte and toppings. For a delightful snack, pair your latte with a warm pastry or a cookie. A slice of pumpkin bread also goes well. These snacks complement your drink and make for a cozy time. For the full recipe, check out the details above. {{image_2}} You can make your Salted Maple Pecan Latte even more fun by adding flavors. Try mixing in some chocolate or caramel for a sweet twist. Just add one or two tablespoons of your favorite syrup to the milk mix. It gives the drink a rich, new flavor that many love. Another great idea is to use flavored coffee beans. You can find beans with hints of hazelnut, vanilla, or even chocolate. This small change can really boost your latte's taste and make each sip exciting. If you're watching your sugar, you can easily cut back. Try using less maple syrup. Start with one tablespoon and adjust to your taste. You can also swap out the milk for a dairy-free option, like almond or oat milk. These choices can lower calories while still tasting great. Plus, many non-dairy milks froth up nicely, giving you that creamy feel without the dairy. Seasonal flavors can really change your latte game. In the fall, add a pinch of nutmeg or pumpkin spice for a cozy vibe. You can mix these spices into the maple milk for a warm taste. During the holidays, consider adding peppermint extract or cinnamon for a festive flair. Just a drop of peppermint can make your drink feel like a winter treat. These seasonal twists keep your drink fresh and fun all year round. For the full recipe, check out the Salted Maple Pecan Latte details. To store brewed coffee, place it in an airtight container. Keep it in the fridge. It will stay fresh for up to three days. If you want to enjoy it later, heat it gently on the stove or in the microwave. Avoid boiling it, as that can change the taste. For keeping pecans fresh, store them in a sealed bag. Place them in the fridge or freezer. This will help them stay crunchy and tasty. Pecans last for several months when stored properly. You can make your Salted Maple Pecan Latte ahead of time. Brew the coffee and prepare the maple milk. Store both in separate containers in the fridge. When you want to enjoy it, just heat them up. Reheating tips: Heat the coffee first. Then, warm the maple milk. Mix them together for the best taste. Do not boil them, as this can alter the flavors. Maple syrup lasts a long time. If unopened, it can stay good for years. Once opened, store it in the fridge. It will last for about six months. Milk options vary in shelf life. Dairy milk lasts about a week after opening. Non-dairy milk can last longer, often up to ten days. Always check the expiration date on the carton to be sure. For the full recipe, refer to the Salted Maple Pecan Latte section. A Salted Maple Pecan Latte is a warm drink that mixes coffee with sweet maple and rich pecans. It has a creamy texture and a hint of salt. This drink became popular for its cozy flavors and festive feel. Many love it during fall or winter. It’s a delightful way to enjoy coffee with a twist. You can make one at home using the Full Recipe, or find it at coffee shops. To make a vegan-friendly Salted Maple Pecan Latte, swap the milk for a non-dairy option. Almond milk, oat milk, or coconut milk work well. You can also check if your maple syrup is pure and vegan. Skip the whipped cream or use a plant-based version. This way, you can enjoy the same rich flavors without dairy. Many cafes serve this delicious drink, especially during fall and winter. Look for local coffee shops that offer seasonal drinks. Chains like Starbucks often have it on their menu. You can also find pre-made versions at some grocery stores. Check the coffee aisle for ready-to-drink options that suit your taste. This blog post shared how to create a delightful Salted Maple Pecan Latte at home. We discussed key ingredients like strong coffee, milk options, and maple syrup. I gave step-by-step tips on brewing, frothing milk, and layering the drink. Don't forget the optional toppings for extra flair! You can mix it up with flavors or make healthier choices too. Enjoy this tasty drink any time of year and impress your friends with your skills. Experiment and find your perfect version. Happy brewing!

Salted Maple Pecan Latte

Indulge in the delightful flavors of a Salted Maple Pecan Latte! This easy recipe combines strong coffee, creamy milk, and the perfect touch of maple sweetness, making it a must-try for any coffee lover. With just a few simple ingredients, you can whip up this cozy drink in under 10 minutes. Want to impress your friends or treat yourself? Click through for the full recipe and enjoy a warm cup of comfort today!
Print Recipe Pin Recipe

Ingredients
  

1 cup brewed strong coffee or espresso

1 cup milk (dairy or non-dairy)

2 tablespoons pure maple syrup

1/4 teaspoon vanilla extract

1/4 teaspoon ground cinnamon

A pinch of sea salt

Whipped cream (optional)

Chopped pecans for garnish

Extra maple syrup for drizzling

Instructions
 

Brew your coffee or espresso using your preferred method.

    In a small saucepan, warm the milk over medium heat until steaming but not boiling. Use a milk frother or whisk it vigorously to create a frothy texture.

      Once the milk is frothed, remove it from heat and stir in the maple syrup, vanilla extract, ground cinnamon, and a pinch of sea salt.

        In your serving mug, pour the brewed coffee or espresso first.

          Carefully pour the frothed maple milk over the coffee, filling the mug until it's nearly full.

            If desired, top with whipped cream and a sprinkle of chopped pecans.

              Drizzle some extra maple syrup on top for added sweetness and garnish with a pinch of sea salt for that salted finish.

                Prep Time: 5 minutes | Total Time: 10 minutes | Servings: 1