Salted Caramel Pretzel Brownies

$- 1 cup unsalted butter, melted - 2 cups granulated sugar - 1 cup packed brown sugar - 4 large eggs - 1 teaspoon vanilla extract - 1 cup all-purpose flour - 1 cup unsweetened cocoa powder - 1 teaspoon baking powder - ½ teaspoon salt - 1 cup semi-sweet chocolate chips - 1 cup pretzels, crushed - 1 cup store-bought salted caramel sauce - Sea salt flakes, for garnish Gathering the right ingredients is key to making these brownies. Start with unsalted butter for a rich flavor. The sugars add sweetness and a soft texture. Using both granulated and brown sugar gives depth to the taste. You will need four large eggs, which add moisture and help bind everything together. Vanilla extract brings warmth to the flavor. The dry ingredients include all-purpose flour and unsweetened cocoa powder. They create the brownie base and add that classic chocolate taste. Baking powder helps the brownies rise. Salt balances the sweetness. Semi-sweet chocolate chips add extra chocolate flavor in each bite. The crushed pretzels give a nice crunch and salty contrast. Finally, the store-bought salted caramel sauce makes it easy to add a sweet touch. A sprinkle of sea salt flakes on top enhances the flavor and adds a gourmet feel. Once you gather these ingredients, you are ready to create a delightful treat. You can find the Full Recipe earlier for detailed steps. - Preheat the oven to 350°F (175°C). - Prepare the baking pan for easy removal. Grease a 9x13-inch pan or line it with parchment paper. - In a large mixing bowl, combine melted butter with both sugars. - Add four large eggs and stir in one teaspoon of vanilla extract until well mixed. - In another bowl, sift together one cup of flour, one cup of cocoa powder, one teaspoon of baking powder, and half a teaspoon of salt. - Gradually mix the dry ingredients into the wet mixture, stirring until just combined. - Pour half the brownie batter into the prepared baking pan, spreading it evenly. - Drizzle half of the salted caramel sauce over the batter and gently swirl it with a knife. - Add the remaining brownie batter on top and finish with the rest of the caramel sauce, swirling again. - Bake for 30-35 minutes or until a toothpick comes out with a few moist crumbs. - Cool in the pan for 20 minutes before sprinkling sea salt flakes on top. To get the best brownies, avoid over-mixing the batter. Mix just until ingredients combine. Over-mixing makes brownies tough. Monitor your baking time closely. The right time helps keep brownies moist. Check them around 30 minutes. A toothpick should come out with a few moist crumbs. This means they are done. Using high-quality cocoa powder makes a big difference. It gives the brownies a rich taste. Choose good chocolate chips too. They add a nice melt and depth of flavor. After baking, allow the brownies to cool completely. This makes slicing easier and neater. Warm brownies can fall apart when cut. For a lovely display, serve brownies on a wooden board. It adds a rustic touch. Drizzle extra salted caramel on top for more flavor. Scatter some whole pretzels around for a fun look. This not only makes them pretty but also adds a crunchy bite. {{image_2}} You can make your brownies even more fun. - Incorporate nuts like walnuts or pecans. - Mix in crushed Oreo cookies for a different flavor. Adding these treats gives your brownies a tasty twist. They add texture and make each bite exciting. You can change a few ingredients to make these brownies healthier. - Substitute coconut oil for butter. - Use almond flour instead of all-purpose flour. These swaps can make your brownies a bit lighter. You still get the rich taste you love. Don't be afraid to play with flavors. - Experiment with peanut butter or butterscotch chips. - Try different flavored caramel sauces, like chocolate or sea salt. These changes open up new taste possibilities. Each bite can surprise you with unique flavors. Enjoy trying out your ideas! Store your brownies in an airtight container at room temperature. This keeps them fresh and tasty. They are best enjoyed within 3-4 days. After that, they may dry out. If you want to keep them longer, refrigerate the brownies for up to a week. For even longer storage, freeze the brownies. Wrap them securely to prevent freezer burn. They can last up to 3 months in the freezer. To enjoy your refrigerated brownies, warm them in the microwave for a few seconds. For frozen brownies, allow them to thaw before eating. This way, you can savor every delicious bite. Check with a toothpick; it should come out with a few moist crumbs. This tells you they are baked just right. I love this method because it is quick and easy. Yes, homemade caramel sauce can enhance flavor. Making your own adds a personal touch. It can also make the brownies taste even better. Add a scoop of vanilla ice cream on top or drizzle with caramel sauce. This helps bring back the moisture. You can also serve them warm for a cozy treat. Substitute all-purpose flour with a gluten-free flour blend. Many blends work well in brownies. Just make sure to check the packaging for best results. They can be stored at room temperature for 3-4 days or refrigerated for up to a week. For longer storage, freeze them wrapped tightly. Refer to the detailed instructions earlier for the complete method. This blog post showed you how to make salted caramel pretzel brownies. We covered the key ingredients, from butter to pretzels. I shared step-by-step instructions to guide you through the process. You learned tips for perfecting the texture and ways to customize the flavor. Finally, we discussed how to store and reheat your brownies. Now, you’re ready to bake. Enjoy every delicious bite of your homemade brownies!$

Salted Caramel Pretzel Brownies

Indulge in the ultimate treat with these Salted Caramel Pretzel Brownies! This recipe combines rich chocolate brownies with crunchy pretzels and a gooey salted caramel swirl for a mouthwatering dessert everyone will love. Perfect for any occasion, these brownies are easy to make and irresistibly delicious.

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Ingredients

1 cup unsalted butter, melted

2 cups granulated sugar

1 cup packed brown sugar

4 large eggs

1 teaspoon vanilla extract

1 cup all-purpose flour

1 cup unsweetened cocoa powder

1 teaspoon baking powder

½ teaspoon salt

1 cup semi-sweet chocolate chips

1 cup pretzels, crushed

1 cup store-bought salted caramel sauce

Sea salt flakes, for garnish

Instructions

Preheat your oven to 350°F (175°C). Grease a 9x13-inch baking pan or line it with parchment paper for easy removal.

In a large mixing bowl, whisk together the melted butter, granulated sugar, and brown sugar until well combined.

Add the eggs, one at a time, mixing well after each addition. Stir in the vanilla extract.

In another bowl, sift together the flour, cocoa powder, baking powder, and salt. Gradually add the dry ingredients to the wet mixture, mixing until just combined.

Fold in the chocolate chips and crushed pretzels, ensuring they’re evenly distributed throughout the batter.

Pour half of the brownie batter into the prepared baking pan, spreading it evenly.

Drizzle half of the salted caramel sauce over the batter and gently swirl it with a knife to create a marbled effect.

Add the remaining brownie batter over the caramel layer and repeat with the remaining salted caramel sauce, swirling again.

Bake in the preheated oven for 30-35 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs.

Remove from the oven and let the brownies cool in the pan for at least 20 minutes before slicing.

Once cooled, sprinkle sea salt flakes on top for added flavor and garnish.

- Prep Time: 15 minutes | Total Time: 50 minutes | Servings: 12-16 brownies

Presentation Tips: Cut brownies into squares and serve on a rustic wooden board. Drizzle extra salted caramel on top and scatter some whole pretzels for added flair. Enjoy!