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To make salted caramel pretzel brownies, gather these ingredients: - 1 cup unsalted butter, melted - 2 cups granulated sugar - 4 large eggs - 1 teaspoon vanilla extract - 1 ½ cups all-purpose flour - 1 cup cocoa powder - ½ teaspoon salt - 1 cup chocolate chips - 1 cup pretzel pieces - 1 cup salted caramel sauce (store-bought or homemade) - Coarse sea salt for topping These ingredients work together to create a rich, sweet, and salty treat. The butter and sugar give the brownies a moist base. The eggs add structure and create a fudgy texture. Vanilla extract enhances the flavor, while flour and cocoa powder provide the classic brownie taste. The chocolate chips add extra chocolatey goodness. Pretzel pieces bring that delightful crunch and salty bite. The salted caramel sauce drizzled on top ties the whole dessert together with a sweet, gooey finish. Finally, coarse sea salt sprinkled on top gives a satisfying contrast to the sweetness. If you need alternatives, here are some options: - Butter: You can use coconut oil or vegan butter. - Sugar: Try brown sugar or a sugar substitute like coconut sugar. - Flour: For a gluten-free version, use almond flour or a gluten-free blend. - Caramel Sauce: Use a dairy-free caramel for a vegan option or homemade sauce for freshness. These substitutes can help you adjust the recipe based on your dietary needs or preferences. Always remember that these changes might alter the final taste and texture, so experiment with care. For the full recipe, check the earlier sections. 1. Preheat your oven to 350°F (175°C). Grease a 9x13-inch baking pan. 2. In a large bowl, whisk the melted butter and granulated sugar together. Mix until smooth. 3. Add the eggs one at a time. Mix well after each egg. Then stir in the vanilla extract. 4. In another bowl, sift together the flour, cocoa powder, and salt. Slowly add this to the wet mix. Stir until just combined. Don't overmix! 5. Fold in the chocolate chips and pretzel pieces. Make sure they spread evenly in the batter. 1. Pour half of the brownie batter into the greased pan. Spread it evenly across the bottom. 2. Drizzle half of the salted caramel sauce over the brownie layer. 3. Carefully spread the rest of the brownie batter over the caramel. Then drizzle the remaining caramel on top. 4. Use a knife to swirl the caramel into the brownie batter gently. 5. Sprinkle coarse sea salt on top for a sweet and salty kick. 6. Bake for 30-35 minutes. Check with a toothpick. It should come out mostly clean, with a few moist crumbs. 1. Once baked, remove the brownies from the oven. Let them cool completely in the pan. 2. Cut them into squares when cool. Serve them on a nice platter. 3. Drizzle with more salted caramel and sprinkle sea salt on top for extra flavor. 4. Pair with vanilla ice cream for a sweet treat! For the complete process, check the Full Recipe. How to prevent overmixing Overmixing can ruin the texture of your brownies. Mix your wet and dry ingredients just until they come together. A few lumps are okay. This helps keep your brownies fudgy and tender. Ensuring brownies are fudgy To get that rich, fudgy texture, be careful with your baking time. Check your brownies a few minutes before the timer goes off. When a toothpick comes out with a few moist crumbs, they are done. Presentation techniques Serve your brownies on a pretty platter. Drizzle extra salted caramel on top. A sprinkle of coarse sea salt makes them look fancy. This adds a nice touch to the sweet and salty mix. Pairing ideas for beverages or ice cream These brownies pair well with cold milk or coffee. A scoop of vanilla ice cream adds creaminess. You can also try serving them with whipped cream for extra delight. Overbaking brownies It's easy to overbake brownies. If you bake them too long, they turn dry. Always check them a little early to ensure they stay moist. Skipping crucial ingredients Each ingredient plays a big role. Skipping the salted caramel sauce can change the taste. Make sure to include all the ingredients for the best flavor. For the full recipe, you can find it above. {{image_2}} You can make your salted caramel pretzel brownies even more fun. Adding nuts like walnuts or pecans gives them a nice crunch. You can also toss in other candies, like M&M's or Reese's Pieces, for a sweet surprise. Want a twist? Use flavored chocolate chips. Mint or orange chocolate chips can add a fun new taste to the brownies. The mix of flavors will make each bite unique and exciting. If you want a vegan version of these brownies, swap the eggs with applesauce or flax eggs. This keeps the brownies moist and tasty. Use vegan butter instead of regular butter, and pick a dairy-free caramel sauce. For those with nut allergies, simply skip any added nuts. The pretzels still give a nice crunch, making these brownies safe yet delicious. You can turn these brownies into dessert bars. Cut them into smaller pieces and layer them with ice cream and whipped cream. This makes a fun treat for parties. You can also create brownie sundaes. Start with a warm brownie, add a scoop of ice cream, and drizzle more caramel on top. Finish with whipped cream and a cherry. It’s a great way to impress guests and enjoy a rich dessert. For the full recipe, check out the complete guide above. To keep your salted caramel pretzel brownies fresh, store them in an airtight container. You can leave them at room temperature for up to three days. Make sure to place parchment paper between layers to prevent sticking. If your home is warm, refrigerating is a good idea. Just cover the container with a lid or plastic wrap. You can freeze these brownies for up to three months. Start by cutting them into squares. Wrap each square tightly in plastic wrap. Then, place them in a freezer bag or container. When you want to enjoy them, take out the desired amount. Thaw them in the fridge overnight for the best texture. You can also leave them at room temperature for a few hours. These brownies last about three days at room temperature. If you refrigerate them, they can stay fresh for up to a week. In the freezer, they can last for three months. Watch for signs of spoilage, like a dry texture or strange smells. If they become hard or lose flavor, it’s time to toss them. Enjoy your delicious brownies while they are fresh! Can I use dark chocolate instead of cocoa powder? No, you cannot use dark chocolate in place of cocoa powder. Cocoa powder gives brownies their rich taste. Dark chocolate has more fat and can change the brownie texture. Stick with cocoa powder for best results. How can I make my brownies chewier? To get chewier brownies, reduce the flour a bit. You can also add an extra egg yolk. Another tip is to bake them for a shorter time. This helps keep them soft and gooey. What is the best way to cut brownies after baking? Use a sharp knife to cut brownies. For clean cuts, dip the knife in warm water and wipe it dry after each cut. This stops the edges from crumbling and keeps your brownies looking nice. Is salted caramel sauce necessary for this recipe? Yes, salted caramel sauce is key for these brownies. It adds that sweet and salty flavor. You can use store-bought or homemade. Either way, it makes the brownies extra special. Can I use a different type of flour? You can use gluten-free flour if you need a gluten-free option. Just make sure it’s a 1:1 blend. This keeps the texture close to regular flour. How can I make this recipe into a cake? To turn these brownies into a cake, use a round cake pan instead of a square one. Adjust the baking time to about 25-30 minutes. Keep an eye on it, and check with a toothpick. What’s the best way to measure ingredients accurately? For dry ingredients, use a spoon to fill your measuring cup, then level it off with a knife. For liquids, use a clear liquid measuring cup. Both methods help ensure you use the right amounts for your brownies. For the full recipe, check out the details above! In this post, I covered how to make salted caramel pretzel brownies, from ingredients to baking tips. I shared details on the best ingredients, substitutes, and fun variations. You now have all the tools to make tasty brownies while avoiding common mistakes. Remember, the right balance of flavors and careful baking gives you the perfect treat. Enjoy your baking journey, and share your creations with others!

Salted Caramel Pretzel Brownies

Indulge in the ultimate dessert with these irresistible salted caramel pretzel brownies! Combining rich chocolate, crunchy pretzel pieces, and a luscious salted caramel swirl, these brownies are the perfect treat for any occasion. Easy to make and even easier to enjoy, this recipe is a must-try for chocolate lovers. Click to discover the full recipe and elevate your dessert game with this deliciously sweet and salty sensation!
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Ingredients
  

1 cup unsalted butter, melted

2 cups granulated sugar

4 large eggs

1 teaspoon vanilla extract

1 ½ cups all-purpose flour

1 cup cocoa powder

½ teaspoon salt

1 cup chocolate chips

1 cup pretzel pieces

1 cup salted caramel sauce (store-bought or homemade)

Coarse sea salt for topping

Instructions
 

Preheat your oven to 350°F (175°C) and grease a 9x13-inch baking pan.

    In a large mixing bowl, whisk together the melted butter and granulated sugar until well combined.

      Add in the eggs, one at a time, mixing thoroughly after each addition. Stir in the vanilla extract.

        In a separate bowl, sift together the flour, cocoa powder, and salt. Gradually add the dry ingredients to the wet mixture, stirring until just combined. Be careful not to overmix.

          Fold in the chocolate chips and pretzel pieces until evenly distributed throughout the brownie batter.

            Pour half of the brownie batter into the prepared baking pan and spread it out evenly. Drizzle half of the salted caramel sauce over the batter.

              Gently spread the remaining brownie batter over the caramel layer, then drizzle the rest of the salted caramel sauce on top. Use a knife or toothpick to swirl the caramel into the brownie batter lightly.

                Sprinkle coarse sea salt over the top for an extra salty-sweet flavor contrast.

                  Bake in the preheated oven for 30-35 minutes, or until a toothpick inserted into the center comes out mostly clean (a few moist crumbs are okay).

                    Once baked, remove from the oven and allow the brownies to cool completely in the pan before cutting them into squares.

                      Prep Time: 20 minutes | Total Time: 55 minutes | Servings: 16 squares

                        - Presentation Tips: Serve the brownies on a decorative platter, drizzled with additional salted caramel and topped with a sprinkle of coarse sea salt for visual appeal. Pair them with a scoop of vanilla ice cream for a delightful contrast!