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- 1 can (15 oz) chickpeas, drained and rinsed - 1 large roasted red pepper, peeled and seeded - 3 tablespoons tahini - 2 tablespoons olive oil - 2 tablespoons lemon juice The base of this hummus is the chickpeas. They give it a creamy texture and help load it with protein. Roasted red peppers add a sweet, smoky flavor that makes this dish stand out. Tahini adds a nutty essence, while olive oil brings richness. Lemon juice adds brightness and balance to the mix. - 1 clove garlic, minced - 1/2 teaspoon ground cumin - 1/4 teaspoon smoked paprika - Salt and pepper to taste Garlic gives the hummus a punch of flavor. Ground cumin adds warmth, while smoked paprika enhances the roasted taste. Salt and pepper round out the flavors, so don't skip them. - Fresh parsley - Extra olive oil for drizzling Fresh parsley adds a pop of color and freshness. A drizzle of olive oil on top makes the hummus look inviting. You can also customize it with your favorite herbs or spices for a personal touch. This roasted red pepper hummus is simple but packed with flavor! For the full recipe, check out the complete guide. To start, you need to drain and rinse your chickpeas. This step removes extra sodium and improves flavor. Use a colander for this. Next, peel and seed the roasted red pepper. You can use a fresh pepper or jarred ones. If you roast your own, the flavor is richer. Now, it’s time to blend! In your food processor, combine the chickpeas, roasted red pepper, tahini, olive oil, lemon juice, minced garlic, ground cumin, and smoked paprika. Make sure all the ingredients are in the bowl. Blend until smooth. If the mix is too thick, you can add water. Just one tablespoon at a time will help you get the right texture. After blending, it’s time to season to taste. Add salt and pepper, then blend again. This will mix in those flavors well. Now, transfer your hummus to a serving bowl. For a final touch, drizzle a bit of olive oil on top. If you like, sprinkle some chopped fresh parsley for color. Enjoy your delicious hummus with pita chips, fresh veggies, or on sandwiches! To get the best texture, blend the hummus enough. I like to blend for about 2-3 minutes. This makes it smooth and creamy. If it feels too thick, add water. Start with one tablespoon at a time. Blend again until you reach your desired thickness. You can make this hummus your own by adding more spices. Try extra ground cumin or even a dash of cayenne. Toasting your spices in a dry pan first brings out deeper flavors. Just a minute or two is all it takes for amazing taste. Roasted red pepper hummus shines when served with pita chips or fresh veggies. Think carrots, cucumbers, or bell peppers for dipping. You can also use it in sandwiches or wraps. It makes a great spread and adds a burst of flavor. Enjoy your hummus with any of these tasty pairings! For the full recipe, check out the details above. {{image_2}} You can switch things up by using different beans. White beans or black beans can add a unique twist. They both mix well with roasted red pepper. You can also add other roasted veggies like zucchini or eggplant. These will give your hummus a different flavor profile. To add some heat, try adding jalapeños or cayenne pepper. Just a little will spice things up! If you want a milder version, consider using sweet bell peppers. You can also use smoked paprika in place of cayenne for a subtle warmth without the heat. You can create herb-infused hummus by adding fresh basil or cilantro. These herbs wake up the flavor. For a citrus twist, try adding orange or lime juice instead of lemon. This brightens the taste and makes it refreshing. You can mix and match these ideas to find your favorite blends! To store leftovers, place the hummus in a clean container. I like to use glass jars with tight lids. They keep the hummus fresh and make it easy to see. Remember to let it cool before sealing. This helps prevent moisture buildup. You can freeze hummus for long-term use. Just scoop it into a freezer-safe container. Leave some space at the top to allow for expansion. When you're ready to use it, thaw it in the fridge overnight. To reheat, stir it well and add a bit of water if it’s too thick. Hummus lasts about five to seven days in the fridge. Always check for signs of spoilage. If it smells off or has mold, it’s time to toss it. Fresh hummus is always best, so enjoy it as soon as you can! If you want to know more, check the Full Recipe for tips. To make roasted red pepper hummus, gather the right ingredients. For this recipe, you need: - 1 can (15 oz) chickpeas, drained and rinsed - 1 large roasted red pepper, peeled and seeded - 3 tablespoons tahini - 2 tablespoons olive oil - 2 tablespoons lemon juice - 1 clove garlic, minced - 1/2 teaspoon ground cumin - 1/4 teaspoon smoked paprika - Salt and pepper to taste - Fresh parsley for garnish (optional) Start by blending the chickpeas, roasted red pepper, tahini, olive oil, lemon juice, garlic, cumin, and paprika in a food processor. Blend until smooth. If too thick, add water one tablespoon at a time. Season with salt and pepper, blend again, and drizzle olive oil on top before serving. This simple method creates a tasty dip in just 10 minutes. Hummus is packed with nutrients. Chickpeas provide protein and fiber, which support digestion. Tahini, made from sesame seeds, adds healthy fats and calcium. Olive oil offers antioxidants that are good for heart health. Garlic can boost your immune system. Together, these ingredients make hummus a filling and nutritious choice. Yes, you can use store-bought roasted red peppers. They save time and make cooking easier. However, homemade roasted peppers have a fresher flavor. If you can roast your own, I highly recommend it. The taste difference is worth the extra effort. It adds a special touch to your hummus. Roasted red pepper hummus pairs well with many snacks. Try serving it with: - Pita chips - Fresh veggies like carrots and cucumbers - Crackers - Toasted bread - Sandwiches These options make great appetizers for parties or healthy snacks at home. Enjoy dipping and sharing! For the full recipe, check out the details above. This post outlined how to make delicious roasted red pepper hummus. You learned about the main ingredients, like chickpeas and tahini, and additional flavorings, such as garlic and cumin. I shared step-by-step instructions for blending and serving. Remember, you can customize flavors and textures to make it your own. Hummus is a healthy and tasty snack. Enjoy it with pita chips, veggies, or sandwiches. With the right storage tips, you can keep it fresh for days. Now, get in the kitchen and make your hummus!

Roasted Red Pepper Hummus

Discover the ultimate Roasted Red Pepper Hummus recipe that's bursting with flavor and perfect for any gathering! With simple ingredients like chickpeas, tahini, and roasted red peppers, you can whip this delicious dip up in just 10 minutes. It's creamy, zesty, and perfect with pita chips or fresh veggies. Click through to explore this delightful recipe and impress your friends with your culinary skills!
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Ingredients
  

1 can (15 oz) chickpeas, drained and rinsed

1 large roasted red pepper, peeled and seeded

3 tablespoons tahini

2 tablespoons olive oil

2 tablespoons lemon juice

1 clove garlic, minced

1/2 teaspoon ground cumin

1/4 teaspoon smoked paprika

Salt and pepper to taste

Fresh parsley for garnish (optional)

Instructions
 

In a food processor, combine the drained chickpeas, roasted red pepper, tahini, olive oil, lemon juice, minced garlic, ground cumin, and smoked paprika.

    Blend the mixture until smooth. You may need to scrape down the sides of the bowl a few times to ensure everything is evenly blended.

      If the hummus is too thick, add a little water, one tablespoon at a time, until you reach your desired consistency.

        Season with salt and pepper to taste, and blend once more to combine.

          Transfer the hummus into a serving bowl and drizzle a bit of olive oil on top. Optionally, sprinkle with chopped fresh parsley.

            Serve with pita chips, fresh veggies, or spread on sandwiches.

              Prep Time: 10 minutes | Total Time: 10 minutes | Servings: 6