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To make this tasty hummus, you need just a few key ingredients: - 1 can (15 oz) chickpeas, rinsed and drained - 2 medium roasted red peppers (jarred or homemade) - 1/4 cup tahini - 2 tablespoons olive oil - 2 tablespoons fresh lemon juice - 1 garlic clove, minced - 1/2 teaspoon ground cumin - Salt and pepper to taste These ingredients are simple to find and pack a lot of flavor. The chickpeas are creamy and filling. The roasted red peppers bring a sweet, smoky taste. Tahini adds richness, while lemon juice gives a bright kick. You can make your hummus look and taste even better with these garnishes: - Paprika - Fresh parsley Sprinkling paprika adds color and a gentle spice. Chopped parsley gives a fresh touch and a pop of green. If you don't have something on hand, here are easy swaps: - Use canned white beans instead of chickpeas. - Swap tahini for sunflower seed butter or Greek yogurt. - Use lime juice instead of lemon juice for a different flavor. These substitutes keep the recipe fun and flexible. You can still enjoy a delicious hummus, no matter what you have in your kitchen. For the full recipe, check out the original instructions and enjoy! To start, gather your ingredients. You need: - 1 can (15 oz) chickpeas, rinsed and drained - 2 medium roasted red peppers (jarred or homemade) - 1/4 cup tahini - 2 tablespoons olive oil - 2 tablespoons fresh lemon juice - 1 garlic clove, minced - 1/2 teaspoon ground cumin - Salt and pepper to taste In a food processor, add the chickpeas, roasted red peppers, tahini, olive oil, lemon juice, minced garlic, and ground cumin. Blend on high speed. Stop to scrape down the sides as needed. This helps mix everything well. The goal is to make the hummus smooth and creamy. If it feels too thick, just add a tablespoon of water. Blend again after each addition. Keep doing this until you reach the texture you like. It should be spreadable but not runny. Once your hummus is perfect, taste it. Add salt and pepper to your liking. Blend again to mix the seasonings in well. Now, transfer the hummus to a bowl. Drizzle a little more olive oil on top. For a beautiful finish, sprinkle paprika and chopped fresh parsley. Serve your roasted red pepper hummus with pita bread, fresh veggies, or crackers. This adds color and texture to your dish. For the full recipe, refer to the earlier section. Enjoy this tasty delight! To bring out the best in your hummus, try adding fresh herbs. Chopped basil or cilantro can add a bright taste. You can also mix in a pinch of smoked paprika for a subtle smokiness. If you love heat, consider adding cayenne pepper. It gives a nice kick. Experiment with these flavors until you find your favorite blend! One common mistake is not blending long enough. The hummus should be smooth, not grainy. If it feels thick, add a little water while blending. Another mistake is skimping on seasoning. Taste your hummus and adjust salt and pepper as needed. Lastly, don’t forget the olive oil drizzle on top. It adds flavor and a nice look! Store your hummus in an airtight container. It keeps well in the fridge for about a week. If you want to keep it fresh longer, consider freezing it. Portion it in small containers or ice cube trays. Thaw it in the fridge overnight before serving. This way, you can enjoy this delightful spread anytime! {{image_2}} To make spicy roasted red pepper hummus, add some heat. You can blend in a few slices of jalapeño or a dash of cayenne pepper. Start with a small amount and taste as you go. This gives a nice kick to your hummus without overpowering it. For a creamy twist, mix in a ripe avocado. Just add half or a full avocado to the food processor when blending. This makes the hummus smooth and rich. The avocado adds healthy fats and a subtle flavor that pairs well with the roasted peppers. You can also play with herbs and spices. Fresh basil, cilantro, or dill can brighten the taste. Try adding a teaspoon of smoked paprika or ground coriander for more depth. These small changes create unique flavors that keep your hummus exciting. For the full recipe, check the earlier sections for details on how to prepare this delightful dish. Enjoy creating your own variations! You want tasty dippers for your roasted red pepper hummus. Here are my top picks: - Pita bread, cut into triangles - Fresh veggies like carrots, cucumbers, and bell peppers - Crunchy crackers for a fun texture - Toasted pita chips for extra crunch These dippers add color and freshness to your plate. Each one pairs well with the creamy hummus. Roasted red pepper hummus shines as a side dish. It goes well with: - Grilled meats for a zesty touch - Salads for added creaminess - Sandwiches to enhance flavor You can also serve it at parties. It fits perfectly on a charcuterie board. Add some olives and cheese for variety. Serving hummus can be fun and unique. Try these ideas: - Scoop it into a bowl and drizzle with olive oil. - Serve it in a hollowed-out bell pepper for a colorful display. - Use it as a spread on wraps or sandwiches. These ideas will impress your guests. They show that hummus can be more than just a dip. Enjoy experimenting with your roasted red pepper hummus! For the complete recipe, check out the Full Recipe. Homemade roasted red pepper hummus can last about 4 to 7 days in the fridge. Store it in an airtight container to keep it fresh. Always check for signs of spoilage before eating. If it smells sour or has an off-color, it’s best to toss it. Yes, you can freeze roasted red pepper hummus! Just place it in a freezer-safe container. Leave some space at the top, as it will expand. To use it, thaw it in the fridge overnight. Stir well before serving. Roasted red pepper hummus is rich in protein and fiber. Here’s a rough breakdown per serving: - Calories: 100 - Protein: 4 grams - Carbohydrates: 12 grams - Fiber: 3 grams - Fat: 5 grams This makes it a healthy snack choice! It’s also packed with vitamins from the red peppers and garlic. For more details, check the Full Recipe. Roasted red pepper hummus is simple and flavorful. We covered key ingredients and options to customize your dish. You learned step-by-step instructions for blending and achieving the right texture. I shared helpful tips to enhance flavor and avoid common mistakes. Plus, there are fun variations and serving ideas to try. Now, you can impress your friends and family with this tasty dip. Enjoy your hummus journey and get creative with every batch!

Roasted Red Pepper Hummus

Satisfy your cravings with this easy recipe for Roasted Red Pepper Hummus! In just 10 minutes, you can whip up a creamy, flavorful dip using simple ingredients like chickpeas, tahini, and roasted red peppers. Perfect for snacking or entertaining, this hummus pairs well with pita, veggies, and crackers.
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Ingredients
  

1 can (15 oz) chickpeas, rinsed and drained

2 medium roasted red peppers (jarred or homemade)

1/4 cup tahini

2 tablespoons olive oil

2 tablespoons fresh lemon juice

1 garlic clove, minced

1/2 teaspoon ground cumin

Salt and pepper to taste

Paprika and fresh parsley for garnish

Instructions
 

In a food processor, combine the rinsed chickpeas, roasted red peppers, tahini, olive oil, lemon juice, minced garlic, and ground cumin.

    Blend on high speed until smooth, stopping to scrape down the sides as needed.

      If the hummus is too thick, add a tablespoon of water at a time until you reach your desired consistency.

        Season with salt and pepper to taste, then blend again to incorporate.

          Transfer the hummus to a serving bowl and drizzle with a little more olive oil.

            Garnish with a sprinkle of paprika and chopped fresh parsley before serving.

              Prep Time: 10 minutes | Total Time: 10 minutes | Servings: 6-8

                - Presentation Tips: Serve with a variety of dippers like pita bread, fresh veggies, or crackers for color and texture contrast.