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- 2 lbs baby potatoes - 6 cloves garlic - 1/2 cup grated Parmesan cheese - 1/4 cup olive oil The key to great Roasted Garlic Parmesan Potatoes lies in the main ingredients. Baby potatoes shine with their smooth texture and mild taste. Garlic adds a rich, savory flavor that balances well with the cheese. Parmesan cheese brings a salty, nutty touch, while olive oil helps achieve that perfect golden crust. - 1 tablespoon dried Italian herbs - Salt and pepper to taste - Fresh parsley for garnish To add more depth, I use dried Italian herbs. This mix of oregano, thyme, and basil enhances the dish's flavor. Salt and pepper are essential to bring out all the tastes. Finally, I love to sprinkle fresh parsley on top. It adds a pop of color and freshness, making the dish look inviting. For the full recipe, check out the detailed instructions. You’ll love how easy it is to make this dish! 1. First, preheat your oven to 425°F (220°C). This step is key to crisping the potatoes. 2. Next, grab a large mixing bowl. Add the halved baby potatoes, minced garlic, olive oil, dried Italian herbs, salt, and pepper. Toss everything together. Make sure the potatoes get a good coat of flavor. 1. Now, spread the potato mixture onto a baking sheet. Arrange them in a single layer. This helps them cook evenly. 2. Roast in the preheated oven for about 25 minutes. Stir halfway through. Look for golden brown and tender potatoes. 3. After 25 minutes, take the baking sheet out. Sprinkle the grated Parmesan cheese over the potatoes. Return to the oven for another 5-7 minutes. You want the cheese to melt and get a little crispy. 1. Once done, take the potatoes out and let them cool for a couple of minutes. Garnish with fresh chopped parsley for a pop of color. 2. These potatoes pair well with grilled chicken or a fresh salad. Enjoy! For a detailed guide, check out the Full Recipe. To get that perfect crispy bite, keep your oven at 425°F. This hot temperature helps the potatoes brown well. When you place your potatoes on the baking sheet, spread them out. Give them space to breathe. If you crowd them, they will steam instead of crisp. A single layer works best for a crunchy finish. To make your potatoes pop, think about adding herbs. Fresh rosemary or thyme can elevate the taste. You can also try paprika for a bit of heat. If you want to switch up the cheese, consider using asiago or cheddar. Each cheese brings a different flavor. This way, you can customize your dish to your liking. For more ideas, check the Full Recipe for extra tips. {{image_2}} You can switch up the potatoes for this dish. Try using Yukon Gold or red potatoes. Yukon Gold potatoes have a buttery taste. They cook well and get creamy inside. Red potatoes stay firm and add a nice color. Both types work great with garlic and cheese. You can cut them into chunks or wedges. The shape does not matter too much. Just make sure they are all about the same size. This ensures even cooking and crispy edges. If you follow a keto diet, you can still enjoy these potatoes. Instead of regular potatoes, use cauliflower. Cauliflower gives you a similar texture without the carbs. Simply cut it into florets and roast it like the potatoes. You can add the same garlic and cheese for flavor. For a vegan version, skip the Parmesan cheese. Instead, use nutritional yeast to add a cheesy taste. You can also sprinkle some vegan cheese on top. It melts well and gives a creamy finish. These options let everyone enjoy the dish while keeping their diets in mind. For the full recipe, check out the complete steps to make Roasted Garlic Parmesan Potatoes. To store leftovers, let the potatoes cool first. Place them in an airtight container. They will stay fresh for up to three days in the fridge. If you want to enjoy them later, try not to mix them with other foods. This helps keep their taste strong. For the best taste, reheat in the oven. Preheat the oven to 350°F (175°C). Spread the potatoes on a baking sheet. Heat for about 10-15 minutes, until warm. You can also use a microwave. If you do, heat in short bursts to avoid soggy potatoes. Yes, you can freeze Roasted Garlic Parmesan Potatoes. Place cooled leftovers in a freezer-safe bag. They can last up to two months in the freezer. When you’re ready to eat, thaw in the fridge overnight. Then, reheat as mentioned for the best flavor. Roasted Garlic Parmesan Potatoes are tasty, crispy, and cheesy. This dish combines soft baby potatoes with the rich flavors of roasted garlic and salty Parmesan cheese. Each bite delivers warmth and a burst of flavor. You will savor the mix of garlic and herbs with every forkful. Yes, you can make these potatoes ahead of time. Prepare them the day before and store them in the fridge. Just make sure they cool completely before you cover them. When you are ready to eat, pop them in the oven. This will warm them up and bring back that crispy texture. Roasted Garlic Parmesan Potatoes can last up to three days in the fridge. Always check for signs of spoilage. If they smell bad or look slimy, it's best to toss them. Proper storage helps keep them fresh longer. These potatoes work great as a side dish. Serve them with grilled chicken, steak, or fish. They also pair well with salads, like a fresh garden salad or Caesar salad. The creamy and cheesy flavor complements a variety of main courses. You can find the full recipe for Roasted Garlic Parmesan Potatoes right here! This will guide you through each step to make this dish perfect every time. In this post, we explored a tasty recipe for Roasted Garlic Parmesan Potatoes. We covered the main ingredients, seasoning, and preparing the dish. I shared tips for crispiness and flavor that make a big difference. You can try variations with different potatoes and dietary needs. Lastly, we talked about storing leftovers and reheating them. Enjoy making this dish, whether for a quick meal or a special occasion!

Roasted Garlic Parmesan Potatoes

Indulge in the deliciousness of Roasted Garlic Parmesan Potatoes, the perfect side dish for any meal! This simple recipe features tender baby potatoes tossed with garlic, Italian herbs, and topped with melted Parmesan. Ready in just 40 minutes, this dish is sure to impress your family and friends.
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Ingredients
  

2 lbs baby potatoes, halved

6 cloves garlic, minced

1/2 cup grated Parmesan cheese

1/4 cup olive oil

1 tablespoon dried Italian herbs (oregano, thyme, basil)

Salt and pepper to taste

Fresh parsley, chopped for garnish

Instructions
 

Preheat your oven to 425°F (220°C).

    In a large mixing bowl, combine the halved baby potatoes, minced garlic, olive oil, dried Italian herbs, salt, and pepper. Toss until the potatoes are evenly coated.

      Spread the potato mixture onto a baking sheet in a single layer.

        Roast in the preheated oven for about 25 minutes, stirring halfway through, until the potatoes are golden brown and tender.

          Remove the baking sheet from the oven and sprinkle the grated Parmesan cheese over the potatoes. Return to the oven for an additional 5-7 minutes, until the cheese is melted and slightly crispy.

            Once done, remove from the oven and let cool for a couple of minutes. Garnish with chopped fresh parsley before serving.

              Prep Time, Total Time, Servings: 10 mins | 40 mins | 4-6 servings