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To make roasted garlic lemon hummus, you need simple, fresh ingredients. Here’s the list: - 2 cups canned chickpeas, drained and rinsed - 1 head of garlic - 3 tablespoons tahini - 3 tablespoons fresh lemon juice - 1/4 cup olive oil - 1 teaspoon ground cumin - Salt, to taste - 2 tablespoons water (more if needed) - Fresh parsley, for garnish - Extra olive oil, for drizzling These ingredients combine to create a creamy, flavorful dip. The roasted garlic adds a sweet richness, while lemon juice brightens the taste. Tahini gives it a nutty base. You can adjust the salt to fit your taste, making it perfect for any occasion. Using high-quality olive oil is key for flavor. Fresh parsley adds a nice touch for garnish. All these ingredients come together to create a delightful dish. For the complete process on how to prepare this hummus, check the Full Recipe. To prepare the garlic, start by preheating your oven to 400°F (200°C). Take a whole head of garlic and slice off the top. This exposes the cloves, making them easier to roast. Drizzle a little olive oil on top and wrap the head in aluminum foil. Place it in the oven and roast for about 30-35 minutes. The cloves will become soft and sweet. While the garlic roasts, gather the other ingredients. In a food processor, add 2 cups of canned chickpeas that you have drained and rinsed. Next, scoop in 3 tablespoons of tahini and 3 tablespoons of fresh lemon juice. Add 1 teaspoon of ground cumin and a pinch of salt. Finally, once the garlic is roasted, squeeze the soft cloves into the bowl. Put the lid on the food processor and start blending the mixture. As you blend, slowly pour in 1/4 cup of olive oil. If the hummus seems too thick, add 2 tablespoons of water, one at a time. Keep blending until the hummus is creamy and smooth. Pause to taste and adjust salt or lemon juice if needed. Once the hummus reaches your desired texture, transfer it to a serving bowl. Use a spatula to create a little hollow in the center. Drizzle some extra olive oil into this hollow. Finally, sprinkle with fresh parsley for a pop of color. Your roasted garlic lemon hummus is ready to serve! For the complete directions, check the Full Recipe. Roasting garlic brings out its sweet flavor. Start by preheating your oven to 400°F (200°C). Cut the top off the head of garlic. Drizzle with olive oil and wrap it in foil. Roast it for 30-35 minutes until soft. Let it cool before squeezing the cloves out. This method makes the garlic creamy and sweet. You can change the taste of your hummus easily. If you want it tangier, add more lemon juice. For a bolder flavor, try adding more roasted garlic. If you prefer a bit of heat, a pinch of cayenne pepper works well. Always taste as you mix. This way, you can adjust to your liking. The type of olive oil you use matters. A good quality extra virgin olive oil adds a rich flavor. Look for oil with a fruity or peppery note. This can enhance the hummus. Avoid cheap oils that lack flavor. Quality oil makes your hummus taste gourmet. For the best results, drizzle some extra olive oil on top before serving. For the full recipe, check out the details above. {{image_2}} You can spice up your hummus in many ways. Adding smoked paprika gives a warm, smoky taste. Try a pinch of cayenne pepper for heat. If you like herbs, blend in fresh basil or cilantro. Each spice adds its own twist and makes the dish unique. Chickpeas are great, but other beans work too. White beans, like cannellini, create a creamy texture. Black beans add a rich, earthy taste. Lentils can also be used for a different flavor profile. Just remember to drain and rinse any beans you use. Roasted garlic lemon hummus is easy to serve. Pair it with warm pita bread or crunchy vegetable sticks. It also goes well with crackers or as a spread on sandwiches. For an extra touch, serve it with olives or pickled vegetables. You can find the full recipe to perfect your hummus experience. Store your roasted garlic lemon hummus in the fridge. Use a clean, airtight container. It can last for about 4 to 5 days. If you see any discoloration, toss it. Always stir before serving. You can freeze hummus for later use. Place it in a freezer-safe container. Leave some space at the top for expansion. It can last up to three months. Thaw it in the fridge overnight before using. Use glass or BPA-free plastic containers. Glass helps keep flavors fresh. Plastic is lightweight and easy to handle. Make sure the lid seals tightly to avoid air exposure. This keeps your hummus tasty for longer. For the full recipe, check the earlier section. Homemade hummus lasts about 4 to 7 days in the fridge. Store it in an airtight container. If you see any change in color or smell, it’s best to toss it. Always check for freshness before serving. Yes, you can make roasted garlic lemon hummus ahead of time. This allows the flavors to blend well. Just keep it in the fridge until you are ready to serve. If you don't have tahini, try using peanut butter or almond butter. You can also blend sunflower seeds to create a nut-free option. Adjust the flavor to fit your taste. To make your hummus creamier, add more olive oil or water while blending. You can also blend for a longer time. This will help achieve that smooth texture. If you use warm chickpeas, it can enhance the creaminess too. For the full recipe, check the details above. Homemade hummus is easy and fun to make. You need just a few simple ingredients like chickpeas, garlic, and tahini. We covered how to prepare and blend them for the best texture. Plus, I shared useful tips for flavor and storage. Don’t forget to try different spices or beans for a twist. Enjoy experimenting with this tasty dish. Your homemade hummus will be a hit!

Roasted Garlic Lemon Hummus

Experience the rich flavors of Roasted Garlic Lemon Hummus with this easy recipe! Blend roasted garlic, creamy tahini, and fresh lemon juice into a delicious dip that's perfect for any occasion. This hummus is not only healthy but also a crowd-pleaser, perfect for sharing. Get ready to impress your guests with this simple yet flavorful dish. Click through now to explore the full recipe and start your culinary adventure!
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Ingredients
  

2 cups canned chickpeas, drained and rinsed

1 head of garlic

3 tablespoons tahini

3 tablespoons fresh lemon juice

1/4 cup olive oil

1 teaspoon ground cumin

Salt, to taste

2 tablespoons water (more if needed)

Fresh parsley, for garnish

Extra olive oil, for drizzling

Instructions
 

Roast the Garlic: Preheat your oven to 400°F (200°C). Slice the top off the head of garlic to expose the cloves. Drizzle with a little olive oil and wrap it in aluminum foil. Roast in the oven for about 30-35 minutes until the cloves are soft and caramelized.

    Prepare the Hummus Base: In a food processor, combine the drained chickpeas, tahini, lemon juice, ground cumin, salt, and the roasted garlic cloves (squeezed out of their skins).

      Blend the Mixture: Start blending the mixture while slowly adding olive oil. If the hummus is too thick, gradually add water until you reach your desired consistency. Taste and adjust salt or lemon juice if needed.

        Final Blend: Once the hummus is creamy and smooth, transfer it to a serving bowl, using a spatula to hollow out the center.

          Garnish and Serve: Drizzle extra olive oil into the center and sprinkle chopped fresh parsley over the top. Serve with warm pita bread, vegetable sticks, or crackers.

            Prep Time: 10 minutes | Total Time: 45 minutes | Servings: 6-8