Roasted Garlic Hummus

$- Chickpeas - Garlic - Tahini - Lemon Juice - Olive Oil - Ground Cumin - Smoked Paprika - Salt - Water - Fresh Parsley To make roasted garlic hummus, gather these key ingredients. Chickpeas form the base of the hummus. They add creaminess and protein. Garlic gives the dish its rich flavor. I prefer to roast it for a sweet, mellow taste. Tahini, made from ground sesame seeds, adds a nutty depth. Fresh lemon juice brightens the dish. Olive oil adds smoothness and richness. Ground cumin brings warmth and earthiness. Smoked paprika offers a hint of smokiness. Salt enhances all the flavors, so adjust it to your taste. Water helps achieve the right consistency. Lastly, fresh parsley is a lovely touch for garnish. You can find the full recipe for roasted garlic hummus in the section above. With these simple ingredients, you'll create a delicious and healthy dip that everyone will love. - Preheating the Oven Start by preheating your oven to 400°F (200°C). This heat will bring out the sweet, rich flavor of the garlic. - Wrapping Garlic for Roasting Take 4-6 whole garlic cloves and place them on a piece of aluminum foil. Drizzle a small amount of olive oil over them. Wrap the foil tightly around the cloves to keep the steam in. - Roasting Time and Cooling Roast the wrapped garlic in the oven for about 20-25 minutes. You want them to be soft and fragrant. After roasting, let them cool slightly before you handle them. - Combining Ingredients in the Food Processor In a food processor, combine the drained chickpeas, the roasted garlic (squeeze the cloves from their skins), tahini, lemon juice, olive oil, ground cumin, smoked paprika, and a pinch of salt. - Blending to Desired Consistency Blend the mixture until it’s smooth. You may need to scrape down the sides of the bowl to ensure everything mixes well. If the hummus feels too thick, add water one tablespoon at a time. Blend until you reach your desired consistency. - Adjusting Seasoning to Taste Taste your hummus and adjust the seasoning. You can add more salt, lemon juice, or olive oil based on your preference. This is where you can make it your own. Check out the Full Recipe for more details on serving and presentation tips! To make the best roasted garlic hummus, you must roast garlic right. Roasting brings out the sweet and nutty notes in garlic. Wrap the garlic in foil with a bit of olive oil. Bake it for about 20-25 minutes at 400°F. Let it cool before squeezing out the soft cloves. This step adds depth to your hummus. Next, adjusting the hummus consistency is key. After blending, if it feels too thick, add water slowly. One tablespoon at a time works well. Keep blending until you reach a smooth texture. Tasting and enhancing the flavor is crucial. After blending, taste your hummus. Add more salt, lemon juice, or olive oil if it needs a boost. This way, you control the final flavor. Pair your hummus with tasty appetizers. Warm pita bread is a classic choice. You can also serve it with crunchy veggies like carrots and cucumbers. This makes for a fun and colorful spread. For creative serving ideas, try using it as a sandwich spread. It adds a delicious twist to any sandwich. You can also mix it into salads for extra flavor and creaminess. Garnishing your hummus can elevate its look. Drizzle with olive oil for shine. A sprinkle of smoked paprika adds color and flavor. Fresh parsley brings a nice touch and freshness to the dish. For the full recipe, check out the Garlic Bliss Roasted Hummus recipe. {{image_2}} You can make roasted garlic hummus even more exciting! Here are some fun ideas: - Adding Spices: You can mix in spices like smoked paprika or cayenne pepper. These spices add warmth and a little kick to your hummus. Start with a pinch and adjust to your taste. - Incorporating Herbs: Fresh herbs like cilantro or basil can brighten up your hummus. Chop the herbs finely and blend them in for a fresh flavor. You can also use dried herbs if you don’t have fresh ones. - Adding Other Ingredients: Try mixing in sun-dried tomatoes or olives. These ingredients give your hummus a unique twist and extra richness. Just chop them up and blend them in with the other ingredients. Making hummus to fit different diets is easy! Here are some options: - Gluten-Free Options: All the ingredients in this recipe are gluten-free. You can enjoy the hummus with gluten-free pita or veggie sticks without worry. - Vegan Ingredients: This hummus is naturally vegan! All the ingredients come from plants, making it perfect for vegan diets. - Nut-Free Alternatives: If you have nut allergies, this hummus is safe! The tahini is made from sesame seeds, which are not nuts. If you want to avoid it, you can use sunflower seed butter instead. You can find the full recipe for this delicious roasted garlic hummus above. Enjoy experimenting with flavors and diets! To keep your roasted garlic hummus fresh, store it in an airtight container. Place it in the fridge. This helps preserve flavor and texture. Make sure the lid fits tightly. If you need to store hummus for longer, you can freeze it. - Refrigeration Guidelines - Use a clean container. - Keep it covered to avoid drying out. - Store it in the fridge for up to one week. - Freezing Options and Tips - Scoop hummus into freezer-safe bags or containers. - Leave space at the top for expansion. - It can stay frozen for up to three months. - Thaw in the fridge overnight before use. It's good to know how long your hummus lasts. - Duration of Freshness in the Fridge - When stored properly, it stays fresh for about a week. - Signs of Spoilage - Look for changes in color or texture. - If it smells sour or off, it’s time to toss it. - Mold is a clear sign to discard it. Enjoy your roasted garlic hummus while it's fresh! For the full recipe, check out the details above. To make roasted garlic hummus, follow these steps: 1. Preheat your oven to 400°F (200°C). 2. Take 4-6 unpeeled garlic cloves. Place them on aluminum foil. 3. Drizzle a bit of olive oil over the garlic. Wrap them tightly in the foil. 4. Roast the garlic for 20-25 minutes. The cloves should be soft and fragrant. 5. Let the garlic cool a bit before handling. 6. In a food processor, add 1 can of drained chickpeas, the roasted garlic, 3 tablespoons of tahini, 2 tablespoons of lemon juice, 2 tablespoons of olive oil, 1 teaspoon of ground cumin, 1/2 teaspoon of smoked paprika, and a pinch of salt. 7. Blend until smooth. If it's too thick, add water one tablespoon at a time. 8. Taste and adjust the seasoning as needed. 9. Transfer the hummus to a bowl, drizzle with olive oil, and garnish with parsley. 10. Serve with warm pita or veggie sticks. Enjoy your garlic bliss! Garlic is more than just tasty. Here are some benefits: - Nutrient-rich: Garlic has vitamins C and B6, manganese, and selenium. - Heart health: It may help lower blood pressure and cholesterol levels. - Antioxidant properties: Garlic has compounds that can fight free radicals. - Anti-inflammatory: It may help reduce inflammation in the body. - Immune support: Garlic can boost your immune system, helping fight colds. You can find roasted garlic hummus at many stores. Here are some options: - Grocery stores: Look in the deli or refrigerated section. - Health food stores: They often carry organic options. - Online: Many brands sell hummus through online grocery services. - Local markets: Check if nearby farmers' markets sell homemade versions. Yes, you can use fresh garlic instead. However, the taste will differ. Here are some tips: - Use less: Fresh garlic is stronger. Start with 1-2 cloves. - Adjust flavor: You may want to roast the fresh garlic briefly for a milder taste. - Try garlic powder: If you don’t have fresh garlic, use garlic powder. Start with 1/2 teaspoon and adjust to taste. For the full recipe, check out Garlic Bliss Roasted Hummus. This blog covered how to make roasted garlic hummus. We explored ingredients, from chickpeas to fresh parsley. I provided step-by-step instructions for preparing and blending. You learned tips for flavor and serving ideas. Variations included different spices and herbs. We also discussed storage tips for freshness. Incorporating roasted garlic takes this dish to a new level. Enjoy experimenting with flavors and sharing your hummus creations!$

Discover the mouthwatering flavors of Garlic Bliss Roasted Hummus! This delightful recipe combines creamy chickpeas, roasted garlic, and zesty lemon for a taste explosion. Perfect as a healthy appetizer or snack, it’s easy to make and sure to impress your guests. With just a few simple ingredients, you can whip up this delicious hummus in no time. Click through for the full recipe and elevate your dipping game today!

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Ingredients

1 can (15 oz) chickpeas, drained and rinsed

4-6 cloves of garlic, whole and unpeeled

3 tablespoons tahini

2 tablespoons lemon juice

2 tablespoons extra virgin olive oil (plus extra for drizzling)

1 teaspoon ground cumin

1/2 teaspoon smoked paprika

Salt, to taste

Water, as needed

Fresh parsley, for garnish

Instructions

Preheat the oven to 400°F (200°C).

Place the whole garlic cloves on a piece of aluminum foil, drizzle with a small amount of olive oil, and wrap them tightly in the foil.

Roast the garlic in the preheated oven for about 20-25 minutes, or until soft and fragrant. Let cool slightly before handling.

In a food processor, combine the drained chickpeas, roasted garlic (squeeze the cloves out of the skins), tahini, lemon juice, olive oil, ground cumin, smoked paprika, and a pinch of salt.

Blend the mixture until smooth, scraping down the sides as needed. If the hummus is too thick, add water one tablespoon at a time until you reach your desired consistency.

Taste and adjust the seasoning, adding more salt, lemon juice, or olive oil as preferred.

Transfer the hummus to a serving bowl and drizzle with additional olive oil. Garnish with fresh parsley and a sprinkle of smoked paprika.

Prep Time: 10 minutes | Total Time: 35 minutes | Servings: 4-6

- Presentation Tips: Serve the hummus with warm pita bread, assorted vegetable sticks like carrots and cucumber, and a bowl of olives for a delightful appetizer spread.