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- 2 cups all-purpose flour - 1 cup pumpkin puree - 1/2 cup granulated sugar - 1/2 cup brown sugar, packed - 1/2 cup vegetable oil - 2 large eggs - 1 teaspoon vanilla extract - 1 teaspoon baking powder - 1/2 teaspoon baking soda - 1 teaspoon pumpkin pie spice - 1/2 teaspoon salt - 1/2 cup cream cheese, softened - 1/4 cup powdered sugar - 1 tablespoon milk This recipe is simple and fun. Each ingredient plays a key role. The all-purpose flour gives the bread structure. Pumpkin puree adds moisture and flavor. Granulated and brown sugars bring sweetness and depth. Vegetable oil keeps it soft and tender. Eggs help bind everything together. Vanilla extract adds a nice touch of warmth. Baking powder and baking soda help the bread rise. Pumpkin pie spice gives that cozy fall flavor. Salt enhances all the other tastes. For the cream cheese swirl, softened cream cheese adds richness. Powdered sugar sweetens it just right. A bit of milk makes it smooth to spread. Together, they create a creamy, dreamy layer in your bread. Gather these ingredients, and you’re ready to make some delicious pumpkin spice cream cheese swirl bread! 1. Preheat your oven to 350°F (175°C). Grease a 9x5-inch loaf pan. Set it aside. 2. In a large bowl, mix the pumpkin puree, granulated sugar, brown sugar, vegetable oil, eggs, and vanilla. Stir until smooth. 3. In another bowl, whisk the flour, baking powder, baking soda, pumpkin pie spice, and salt. 4. Gradually add the dry mix to the wet mix. Stir gently until no dry flour remains. 1. In a separate bowl, beat the softened cream cheese with powdered sugar and milk. Mix until creamy and smooth. 1. Pour half of the pumpkin batter into the loaf pan. Use a spatula to spread it evenly. 2. Spoon dollops of the cream cheese mix over the pumpkin batter. Then, cover with the rest of the pumpkin batter. 3. Use a knife or toothpick to swirl the cream cheese mix into the pumpkin batter. Create a nice marbled effect. 4. Bake in the oven for 55-60 minutes. Check doneness with a toothpick in the center. It should come out clean. 5. Let the bread cool in the pan for 10 minutes. Then, transfer it to a wire rack to cool completely. - Checking for doneness with a toothpick: Insert a toothpick into the center of the bread. If it comes out clean, your bread is done. If it has batter on it, bake for a few more minutes. This simple test helps you avoid undercooking. - Adjusting baking time for different ovens: Every oven is unique. If your oven runs hot or cold, check the bread early. Start checking at 50 minutes to avoid overbaking. You want the perfect texture, not dry. - Presentation ideas for serving: Once the bread cools, slice it carefully. Dust it with powdered sugar for a sweet touch. A drizzle of cream cheese glaze adds a nice flair. Use a decorative plate to make it pop. - Pairing with beverages: This bread pairs well with warm spiced tea or coffee. The flavors enhance each other, making your snack time special. For a twist, try it with a glass of apple cider. - Keeping pumpkin puree fresh: Store leftover pumpkin puree in an airtight container. It stays good in the fridge for up to a week. You can also freeze it in small portions for later use. - Storing leftover bread: Wrap the bread tightly in plastic wrap. This keeps it moist and fresh for about three days at room temperature. For longer storage, slice and freeze it. Just thaw before enjoying. {{image_2}} You can easily make this bread your own! Adding nuts or chocolate chips can boost the flavor. Chopped walnuts or pecans add a nice crunch. If you love chocolate, mix in some mini chocolate chips. They melt and create sweet pockets in the bread. You can also play with spices. Instead of pumpkin pie spice, try cinnamon, nutmeg, or ginger. Each spice gives the bread a different taste. A dash of allspice can add warmth, while cardamom brings a unique twist. If you need gluten-free options, swap the all-purpose flour for a gluten-free blend. Many blends work well in baking. Make sure it has xanthan gum for better texture. For a vegan version, replace the eggs with flax eggs. Mix one tablespoon of flaxseed meal with three tablespoons of water for each egg. Use a plant-based oil and substitute cream cheese with a vegan version. There are many good options available. These changes help everyone enjoy this tasty bread! To keep your pumpkin spice cream cheese swirl bread fresh, store it at room temperature. Wrap the cooled bread in plastic wrap or foil. This keeps the bread soft and moist. You can also place it in an airtight container. It will stay fresh for about 3 to 4 days. If you want to save some for later, freezing is a great option. Slice the bread first, so you can take out just what you need. Wrap each slice in plastic wrap, then place them in a freezer bag. Be sure to remove as much air as possible. The bread can last up to three months in the freezer. To enjoy your frozen bread, thaw it overnight in the fridge. For the best taste, warm it up in the oven or microwave. This brings back its fresh-baked flavor and soft texture. Can I use homemade pumpkin puree? Yes, you can use homemade pumpkin puree. Just make sure it is smooth and thick. Store-bought puree is also fine. Both options work well in this recipe. How can I make this recipe dairy-free? To make this bread dairy-free, you can swap cream cheese for a dairy-free cream cheese. Use a non-dairy milk as well. This keeps the bread fluffy and moist without dairy. What is the best way to reheat leftover bread? To reheat leftover bread, wrap it in foil. Place it in a preheated oven at 350°F (175°C) for about 10-15 minutes. This keeps the bread soft and warm. You can also microwave it for 15-20 seconds, but the oven gives better results. What to make with leftover cream cheese? You can use leftover cream cheese in many ways! Spread it on bagels, mix it into dips, or use it in cheesecake. It adds creaminess and flavor to many dishes. How to tell if my bread has gone bad? Check for mold or an off smell. If the bread feels dry or hard, it may be stale. However, if it looks and smells fine, it is likely still good to eat. This blog post covered how to make delicious Pumpkin Spice Cream Cheese Swirl Bread. You learned about the key ingredients, step-by-step instructions, and helpful tips for baking. I shared ideas for variations and storage options to keep your bread fresh. Baking this bread offers warmth and flavor, making it a great treat. Enjoy the process and have fun sharing it with friends and family!

Pumpkin Spice Cream Cheese Swirl Bread

Indulge in the cozy flavors of fall with this Pumpkin Spice Cream Cheese Swirl Bread! Bursting with pumpkin puree and topped with a creamy swirl, this delightful loaf is perfect for breakfast or dessert. Follow our easy step-by-step recipe to create a warm, spiced treat that will impress your family and friends. Don't miss out on this seasonal favorite—click through to discover how to make this delicious bread today!
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Ingredients
  

2 cups all-purpose flour

1 cup pumpkin puree

1/2 cup granulated sugar

1/2 cup brown sugar, packed

1/2 cup vegetable oil

2 large eggs

1 teaspoon vanilla extract

1 teaspoon baking powder

1/2 teaspoon baking soda

1 teaspoon pumpkin pie spice

1/2 teaspoon salt

1/2 cup cream cheese, softened

1/4 cup powdered sugar

1 tablespoon milk

Instructions
 

Preheat your oven to 350°F (175°C). Grease a 9x5-inch loaf pan and set it aside.

    In a large mixing bowl, combine the pumpkin puree, granulated sugar, brown sugar, vegetable oil, eggs, and vanilla extract. Mix until smooth.

      In another bowl, whisk together the flour, baking powder, baking soda, pumpkin pie spice, and salt.

        Gradually add the dry ingredients to the pumpkin mixture, stirring until just combined and no dry flour remains.

          In a separate bowl, beat together the softened cream cheese, powdered sugar, and milk until smooth and creamy.

            Pour half of the pumpkin batter into the prepared loaf pan. Use a spatula to spread it evenly.

              Spoon dollops of the cream cheese mixture over the pumpkin batter, then cover with the remaining pumpkin batter.

                Use a knife or a toothpick to swirl the cream cheese mixture gently into the batter, creating a marbled effect.

                  Bake in the preheated oven for 55-60 minutes, or until a toothpick inserted into the center of the bread comes out clean.

                    Allow the bread to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

                      Prep Time: 15 mins | Total Time: 1 hr 15 mins | Servings: 10 slices

                        - Presentation Tips: Slice the bread once it's completely cooled, and serve dusted with a light sprinkle of powdered sugar or a drizzle of cream cheese glaze for extra sweetness. Enjoy with a cup of warm spiced tea or coffee!