Go Back
To make Pumpkin Spice Cookie Dough Bars, gather these simple ingredients: - 1 cup almond flour - 1/2 cup oats - 1/4 cup pumpkin puree - 1/4 cup maple syrup - 1/2 teaspoon vanilla extract - 1 teaspoon pumpkin pie spice - 1/4 teaspoon salt - 1/2 cup chocolate chips (dairy-free if desired) - 1/2 cup chopped pecans or walnuts (optional) These ingredients come together to create a rich, tasty treat. You can swap ingredients for your dietary needs. Here are some ideas: - Use oat flour instead of almond flour for gluten-free options. - Replace maple syrup with agave nectar for a vegan choice. - Substitute chocolate chips with dried fruit for a healthier treat. - Use sunflower seed butter in place of nuts to avoid allergens. These swaps help you enjoy the bars, no matter your diet. Using fresh ingredients can make a big difference in flavor. - Pumpkin Puree: Use canned puree for convenience, but fresh pumpkin can offer a brighter taste. - Almond Flour: Freshly ground almond flour gives a better texture than packaged. - Spices: Freshly ground spices can enhance the flavor much more than store-bought versions. Choosing fresh ingredients can elevate your cookie bars, making them even more delightful. Mixing Dry Ingredients Start with a large mixing bowl. Combine 1 cup of almond flour and 1/2 cup of oats. Stir well to blend them evenly. This mix gives the bars a nice texture. Combining Wet Ingredients Next, add 1/4 cup pumpkin puree, 1/4 cup maple syrup, and 1/2 teaspoon vanilla extract. Sprinkle in 1 teaspoon pumpkin pie spice and 1/4 teaspoon salt. Mix everything until it forms a thick, cohesive dough. If it feels too crumbly, add a little more pumpkin puree or maple syrup. Forming Cookie Dough Now it's time to fold in 1/2 cup of chocolate chips. You can use dairy-free chips if you like. If you want some crunch, add 1/2 cup of chopped pecans or walnuts. Mix until the chocolate and nuts are evenly spread throughout the dough. Line an 8x8 inch pan with parchment paper. Make sure to leave some overhang. This helps with easy removal later. Press the cookie dough mixture firmly into the pan. Use your hands or a spatula to pack it tightly. An even layer is key for perfect bars. Refrigerate the pan for at least 30 minutes. This step helps the bars firm up nicely. Once set, lift the bars out using the parchment paper. You can then slice them into squares or rectangles. Enjoy your delicious pumpkin spice cookie dough bars! To get the best texture for your Pumpkin Spice Cookie Dough Bars, start with fresh almond flour. If it sits too long, it can clump. Mix your dry ingredients well. This helps blend flavors and ensures even texture. If your dough feels too crumbly, add more pumpkin puree. This will help it stick together. You don't need fancy tools for this recipe. A large mixing bowl works well for combining ingredients. A spatula helps press the dough into the pan. Use an 8x8 inch pan lined with parchment paper. This makes it easy to lift the bars out later. A measuring cup is key for accurate ingredient amounts. If your bars don't hold together, it may be too dry. Simply add a bit more maple syrup. If they feel too soft after chilling, let them sit in the fridge longer. Sometimes, they need more time to set. If you want a sweeter taste, try adding a little more maple syrup. Adjusting sweetness is easy and tasty. {{image_2}} Want to boost the taste? You can add a dash of cinnamon or nutmeg for warmth. A hint of ginger can also add a nice zing. If you love caramel, drizzle some melted caramel on top before cutting the bars. This adds a sweet layer that pairs well with pumpkin spice. Mixing in different nuts or fruits can make your bars special. Try adding chopped walnuts or pecans for crunch. If you like a fruity twist, toss in some dried cranberries or raisins. These add sweetness and a chewy texture that complements the soft cookie dough. This recipe is already gluten-free if you use almond flour. For a vegan option, ensure your chocolate chips are dairy-free. You can also substitute maple syrup with agave syrup if you prefer. Both keep the bars sweet and delicious without any animal products. To keep your Pumpkin Spice Cookie Dough Bars fresh, store them in an airtight container. Use parchment paper between layers to prevent sticking. Make sure to keep them in the fridge for best taste and texture. They stay soft and chewy when kept cool. Avoid leaving them out at room temperature for too long. This will help maintain their yummy flavor. You can freeze these bars for later use. Just wrap each bar tightly in plastic wrap. Then, place them in a freezer-safe bag or container. They can last up to three months in the freezer. When ready to enjoy, remove a bar and let it thaw in the fridge overnight. You can also thaw them at room temperature for a couple of hours. These bars will stay fresh in the fridge for about one week. Look for signs of spoilage, like a change in smell or color. If they feel dry or hard, it may be time to toss them. Always trust your senses when it comes to food safety. Enjoy your pumpkin spice bars while they are fresh for the best taste! Yes, you can easily make these bars without nuts. Simply skip the chopped pecans or walnuts. The bars will still taste great without them. For added texture, you can use extra chocolate chips or add in some seeds like sunflower seeds. This keeps the recipe nut-free and still delicious. You can adjust the sweetness by changing the maple syrup amount. If you like it less sweet, use less syrup. If you want it sweeter, add a bit more. You can also try adding a sweetener like honey or agave. Always taste as you mix to find the perfect balance for you. Yes, you can use pumpkin spice mix instead of individual spices. Just use one teaspoon of the mix in place of the pumpkin pie spice. This keeps it simple and saves time. The bars will still have that warm, cozy flavor you love. In this post, I covered key ingredients for your recipe, including substitutions and fresh options. The step-by-step instructions ensure you create perfect cookie bars with ease. I shared tips to achieve the best texture and troubleshoot issues. You can also explore flavors and storage tips to keep your bars fresh. Remember, adjusting sweetness and using alternatives are easy! Overall, these insights will help you bake with confidence and creativity. Enjoy your baking journey!

Pumpkin Spice Cookie Dough Bars No Bake

Indulge in the fall flavors with these irresistible Pumpkin Spice Cookie Dough Bars! Made with wholesome ingredients like almond flour, oats, and pumpkin puree, these delicious bars are easy to make and perfect for any occasion. Whether you enjoy them as a snack or dessert, they’re sure to satisfy your sweet tooth. Click through for the full recipe and elevate your autumn baking today!
Print Recipe Pin Recipe

Ingredients
  

1 cup almond flour

1/2 cup oats

1/4 cup pumpkin puree

1/4 cup maple syrup

1/2 teaspoon vanilla extract

1 teaspoon pumpkin pie spice

1/4 teaspoon salt

1/2 cup chocolate chips (dairy-free if desired)

1/2 cup chopped pecans or walnuts (optional)

Instructions
 

In a large mixing bowl, combine the almond flour and oats, stirring until they are well mixed.

    Add the pumpkin puree, maple syrup, vanilla extract, pumpkin pie spice, and salt to the dry ingredients.

      Mix everything together until a thick dough forms. If the dough is too crumbly, add a little more pumpkin puree or maple syrup until it holds together.

        Fold in the chocolate chips and chopped nuts (if using) until evenly distributed throughout the mixture.

          Line an 8x8 inch pan with parchment paper, leaving some overhang for easy removal.

            Press the cookie dough mixture into the pan evenly, packing it tightly with your hands or a spatula.

              Refrigerate for at least 30 minutes to firm up before slicing into bars.

                Once set, lift the bars out of the pan using the parchment paper and cut them into squares or rectangles as desired.

                  Prep Time: 10 minutes | Total Time: 40 minutes | Servings: 16 bars

                    - Presentation Tips: Serve the bars on a decorative plate and sprinkle a pinch of pumpkin pie spice on top for an extra touch. Enjoy with a cup of chai or coffee!