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Let’s gather everything you need to make these tasty Pumpkin Chocolate Chip Protein Balls. Here’s the list of ingredients: - 1 cup canned pumpkin puree - 1/2 cup natural peanut butter - 1/4 cup honey or maple syrup - 1 1/2 cups rolled oats - 1/2 cup vanilla protein powder - 1/2 tsp cinnamon - 1/4 tsp nutmeg - 1/4 tsp sea salt - 1/2 cup dark chocolate chips - Optional: 1/4 cup chopped nuts Each ingredient plays a key role in making these protein balls delicious and healthy. The pumpkin puree gives a nice flavor and moistness. Peanut butter adds creaminess and protein. Honey or maple syrup provides sweetness. Oats and protein powder give you the energy to keep going. The spices like cinnamon and nutmeg add warmth, while the dark chocolate chips make it a treat. You can even add nuts for extra crunch. This mix of flavors and textures makes every bite enjoyable! - In a large bowl, combine: - 1 cup canned pumpkin puree - 1/2 cup natural peanut butter - 1/4 cup honey (or maple syrup) Stir until smooth. This mix gives your protein balls great flavor. - Next, mix in: - 1 1/2 cups rolled oats - 1/2 cup vanilla protein powder - 1/2 tsp cinnamon - 1/4 tsp nutmeg - 1/4 tsp sea salt Stir well until all is combined. This step adds nutrients and texture. - Gently fold in: - 1/2 cup dark chocolate chips - Optional: 1/4 cup chopped nuts (like walnuts or pecans) Make sure the chocolate and nuts are spread evenly throughout. - Now, form the mixture into small balls, about 1 inch in size. You should get 18-20 balls. - Place these on a parchment-lined baking sheet. This keeps them from sticking. - Chill the balls in the fridge for 30 minutes. This helps them firm up and makes them easier to eat. - Use a cookie scoop for uniform size. This helps make each ball look neat. - Ensure all ingredients are well-combined. Mixing well makes the taste even. - Experiment with sweeteners for personal taste. Try more honey or less for a change. - Arrange on a decorative plate. This makes your snack look inviting and fun. - Dust with cinnamon for visual appeal. A sprinkle adds charm and flavor. - Pair with apple slices for a snack platter. This adds freshness and crunch to enjoy. {{image_2}} You can easily make this recipe vegan. Just switch out the honey for maple syrup. This change keeps the sweetness while making it plant-based. Also, if you want a nut-free option, replace peanut butter with almond or sunflower seed butter. Both options work well and add their unique flavors. To give your protein balls a twist, consider adding vanilla extract. This small addition brings a richer taste. You can also mix in dried fruits, like cranberries or raisins. They add a chewy texture and extra sweetness. These flavorful changes make each bite more exciting and fun! You can store the pumpkin chocolate chip protein balls in an airtight container. They will stay fresh for up to one week. This makes them a great snack to grab on busy days. Just take out a few when you need a quick energy boost. To keep your protein balls for longer, freezing is a smart choice. Place the formed balls in a single layer on a baking sheet. Freeze them for about one hour until they are solid. Then, transfer them to a freezer-safe bag or container. This way, they won’t stick together. When you want to enjoy a protein ball, just take out as many as you need. Let them thaw in the fridge overnight, or at room temperature for about 30 minutes. This keeps them tasty and fresh. Enjoy your snack! Each pumpkin chocolate chip protein ball has about 90 calories. They have 4 grams of protein, 4 grams of fat, and 12 grams of carbs. The protein comes from the protein powder and peanut butter. The healthy fats come from the peanut butter and any nuts you add. These balls also have fiber from the oats and pumpkin puree, making them a balanced snack. Yes, you can make these protein balls gluten-free. Just use certified gluten-free rolled oats. Many brands offer gluten-free oats that taste great and work well in this recipe. This way, you can enjoy the same delicious taste without the gluten. These protein balls are perfect for meal prep. They can serve as a quick snack or a breakfast boost. You can grab one or two before workouts for extra energy. Pair them with fruit for a balanced snack. Store them in your fridge or freezer for easy access throughout the week. Pumpkin chocolate chip protein balls are easy and tasty. You mix canned pumpkin, peanut butter, oats, and protein powder. Chill them for a bit, and you have a snack ready to go. Use the tips for fun flavors and perfect size. Store them in the fridge or freeze for later. With these simple steps, you can enjoy a healthy treat any time. Now, grab your ingredients and start making your own delicious protein balls today!

Pumpkin Chocolate Chip Protein Balls

Indulge in a delicious and healthy treat with these Pumpkin Chocolate Chip Protein Balls! Made with simple ingredients like pumpkin puree, peanut butter, and dark chocolate chips, these protein-packed snacks are perfect for a quick energy boost. They're easy to make and can be stored for a week or frozen for later. Click through to discover this simple recipe and enjoy a delightful bite that satisfies your cravings!
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Ingredients
  

1 cup canned pumpkin puree

1/2 cup natural peanut butter

1/4 cup honey (or maple syrup for a vegan version)

1 1/2 cups rolled oats

1/2 cup vanilla protein powder

1/2 tsp cinnamon

1/4 tsp nutmeg

1/4 tsp sea salt

1/2 cup dark chocolate chips

Optional: 1/4 cup chopped nuts (e.g., walnuts or pecans)

Instructions
 

In a large mixing bowl, combine the canned pumpkin puree, natural peanut butter, and honey (or maple syrup). Stir until smooth and well-combined.

    Add the rolled oats, vanilla protein powder, cinnamon, nutmeg, and sea salt to the bowl. Mix thoroughly until all ingredients are incorporated.

      Gently fold in the dark chocolate chips and optional chopped nuts, ensuring they are evenly distributed throughout the mixture.

        Using your hands or a cookie scoop, form the mixture into small balls, about 1 inch in diameter. You should have around 18-20 balls.

          Place the protein balls on a parchment-lined baking sheet or a plate.

            Once all the balls are formed, refrigerate them for at least 30 minutes to allow them to firm up.

              After chilling, transfer the protein balls to an airtight container. They can be stored in the refrigerator for up to one week, or they can be frozen for longer storage.

                Prep Time: 15 minutes | Total Time: 45 minutes | Servings: 18-20 balls

                  - Presentation Tips: Arrange the protein balls on a decorative plate and dust with a light sprinkle of cinnamon for an appealing look. Serve with a side of apple slices or extra pumpkin for a fun snack platter.