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- 3 ½ cups all-purpose flour - 2 ¼ teaspoons active dry yeast (1 packet) - ½ cup warm milk (110°F) - ½ cup canned pumpkin puree - ⅓ cup granulated sugar - 1 teaspoon salt - 1 teaspoon ground cinnamon - ½ teaspoon ground nutmeg - ¼ teaspoon ground ginger - 2 large eggs - ⅓ cup unsalted butter, melted - ¼ cup brown sugar, for sprinkling - Optional: Chopped pecans or walnuts for added crunch To make your Pull Apart Pumpkin Bread, gather the ingredients first. The blend of warm milk and yeast starts the magic. The yeast needs to froth to show it is active. Use a good quality canned pumpkin puree for that rich flavor. The spices give warmth and depth. You can also add chopped nuts for a crunchy bite. Having all these ingredients prepared makes the process smooth. It is important to use room temperature eggs and melted butter for better mixing. This way, you set up a perfect dough. - Combine ½ cup warm milk and 2 ¼ teaspoons yeast in a bowl. - Allow it to sit for 5 minutes until frothy. This step wakes up the yeast. - In a large bowl, whisk together 3 ½ cups flour, ⅓ cup sugar, 1 teaspoon salt, 1 teaspoon cinnamon, ½ teaspoon nutmeg, and ¼ teaspoon ginger. - Add ½ cup pumpkin puree, ⅓ cup melted butter, and 2 large eggs to the dry mix. - Pour in the frothy yeast mixture. Mix until a dough begins to form. - Knead the dough on a floured surface for 5 to 7 minutes. The dough should feel smooth and elastic. - Place the kneaded dough in a greased bowl. Cover it with a towel and let it rise for about 1 hour. It should double in size. - Once risen, punch the dough down gently. Divide it into 12 equal pieces. - Roll each piece into a ball and coat them in ¼ cup brown sugar mixture. This adds a sweet touch. - Layer the dough balls in a greased bundt pan. Stack them randomly for a fun pull-apart effect. - Cover the pan with a towel and let it rise for another 30 minutes. - Preheat your oven to 350°F (175°C) during the second rise. - Bake the bread for 25 to 30 minutes, or until golden brown. It should sound hollow when tapped. To make great dough, kneading is key. Knead the dough for 5 to 7 minutes. This helps the dough become smooth and elastic. You want it to feel soft and stretchy. After kneading, the dough needs to rise. This step is crucial. It allows the yeast to work and makes the bread fluffy. Let it rise in a warm spot until it doubles in size. Once your bread is baked, it's time to serve! A light dusting of powdered sugar adds sweetness. It also makes your bread look pretty. You can also serve it with cream cheese spread. The cream cheese adds a nice, creamy touch. Together, they make a perfect pair for breakfast or dessert. Many people face issues with dough. One common mistake is letting the dough dry out. Always cover it with a towel while it rises. This keeps the moisture in. Another mistake is not activating the yeast properly. Make sure your milk is warm, not hot. If the milk is too hot, it can kill the yeast. Always check the temperature to ensure your dough rises well. {{image_2}} You can change up the flavors in your pull apart pumpkin bread. A cinnamon sugar twist adds a sweet crunch. Just mix cinnamon with sugar and sprinkle it on the dough balls before layering them in the pan. If you love chocolate, try adding chocolate chips. They melt into the warm bread and make it extra yummy. For those who need gluten-free options, substitute all-purpose flour with a gluten-free blend. Make sure it has xanthan gum to help with texture. If you're cutting back on sugar, reduce the granulated sugar in the dough. You can also replace the brown sugar topping with a sugar substitute for a healthier option. This bread is great for the holidays! Add cranberries or chopped apples for a fruity touch. They bring a nice tartness that pairs well with pumpkin. You can also spice things up by adding nutmeg or allspice for a warm, festive flavor. These small tweaks can make your bread a holiday favorite. To keep your pull apart pumpkin bread fresh, wrap it tightly in plastic wrap. You can also store it in an airtight container. This helps to lock in moisture. Place it at room temperature for up to 3 days. If you want to keep it longer, consider the freezer. For freezing, slice the bread first. Wrap each piece in plastic wrap and then in aluminum foil. This prevents freezer burn. You can freeze it for up to 3 months. When you're ready to eat, just thaw the slices in the fridge overnight. To reheat, place slices in a toaster or oven. Heat at 350°F for about 10 minutes. This will make the bread warm and soft again. Enjoy it fresh, just like when you first baked it! You can tell if your dough has risen enough by looking for signs. The dough should double in size. This usually takes about one hour. If you poke it with your finger, it should hold an impression. The surface should feel puffy and soft. Yes, you can make this recipe in advance. Prepare the dough and let it rise. Then, cover it and place it in the fridge overnight. When you're ready to bake, let it warm up for about 30 minutes before shaping. This gives you fresh bread without the last-minute rush. If you don't have pumpkin puree, you can use other options. Mashed sweet potatoes work well as a substitute. You can also use butternut squash puree or even applesauce. Each will give a different flavor but still be tasty. Yes, you can use different types of flour. Whole wheat flour can be a great choice. It adds a nutty flavor and more fiber. If you want gluten-free, try a blend of almond and coconut flour. Keep in mind that it may change the texture a bit. This blog post covers how to make a delicious pull-apart pumpkin bread. You learned about the simple ingredients, step-by-step instructions, and useful tips. Remember to knead the dough well and ensure it rises properly for the best texture. Try different variations to keep it exciting, like adding chocolate chips or seasonal spices. Store your bread correctly to enjoy it longer. With these tips, you can create a tasty treat that your family will love. Now, get baking!

Pull Apart Pumpkin Bread

Indulge in the warm flavors of fall with our delightful Pull Apart Pumpkin Bread recipe! This soft, fluffy bread is infused with pumpkin and spices, making it the perfect treat for gatherings or cozy nights in. Easy to make and fun to share, it’s a showstopper that everyone will love. Click through to discover the full recipe and create this delicious bread that’s sure to impress your family and friends!
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Ingredients
  

3 ½ cups all-purpose flour

2 ¼ teaspoons active dry yeast (1 packet)

½ cup warm milk (110°F)

½ cup canned pumpkin puree

⅓ cup granulated sugar

1 teaspoon salt

1 teaspoon ground cinnamon

½ teaspoon ground nutmeg

¼ teaspoon ground ginger

2 large eggs

⅓ cup unsalted butter, melted

¼ cup brown sugar, for sprinkling

Optional: Chopped pecans or walnuts for added crunch

Instructions
 

In a small bowl, combine the warm milk and yeast. Allow it to sit for about 5 minutes, or until frothy.

    In a large mixing bowl, whisk together the flour, granulated sugar, salt, cinnamon, nutmeg, and ginger.

      Add the pumpkin puree, melted butter, eggs, and the yeast mixture into the dry ingredients. Mix until a dough begins to form.

        Knead the dough on a lightly floured surface for about 5-7 minutes, or until the dough is smooth and elastic.

          Place the dough in a greased bowl, cover it with a kitchen towel, and let it rise in a warm area for about 1 hour, or until doubled in size.

            Once the dough has risen, punch it down and divide it into 12 equal pieces. Shape each piece into a ball.

              In a small bowl, mix the brown sugar and chopped nuts (if using). Dip each dough ball into the sugar mixture, coating them well.

                Layer the dough balls in a greased bundt pan, stacking them randomly for a pull-apart effect.

                  Cover the pan with a towel and let it rise for another 30 minutes. Preheat the oven to 350°F (175°C) during this time.

                    Bake for 25-30 minutes, or until the bread is golden brown and sounds hollow when tapped.

                      Allow the bread to cool in the pan for 10 minutes before carefully inverting it onto a serving plate.

                        Prep Time: 15 minutes | Total Time: 2 hours | Servings: 8-10

                          - Presentation Tips: Dust the top with powdered sugar and serve with a side of cream cheese spread for an extra touch of sweetness. Enjoy fresh and warm!