Savor the taste of summer with these delicious Tropical Pineapple Chicken Skewers! This easy recipe combines juicy chicken, vibrant veggies, and sweet pineapple, all marinated in a zesty blend of flavors. Perfect for your next grill session, these skewers are sure to impress your family and friends.
1 lb chicken breast, cut into 1-inch cubes
1 cup fresh pineapple, cut into 1-inch cubes
1 red bell pepper, cut into 1-inch pieces
1 green bell pepper, cut into 1-inch pieces
1 small red onion, cut into wedges
3 tablespoons olive oil
2 tablespoons soy sauce
1 tablespoon honey
1 teaspoon garlic powder
1 teaspoon ginger powder
Salt and pepper to taste
Skewers (if using wooden skewers, soaked in water for 30 minutes)
![- 1 lb chicken breast, cut into 1-inch cubes - 1 cup fresh pineapple, cut into 1-inch cubes - 1 red bell pepper, cut into 1-inch pieces - 1 green bell pepper, cut into 1-inch pieces - 1 small red onion, cut into wedges Chicken breast is the star of this dish. It cooks quickly and soaks up all the yummy flavors. Fresh pineapple adds sweetness and helps to tenderize the chicken. The bell peppers give a nice crunch and color. The red onion adds a bit of sharpness, balancing the sweet and savory. - 3 tablespoons olive oil - 2 tablespoons soy sauce - 1 tablespoon honey - 1 teaspoon garlic powder - 1 teaspoon ginger powder - Salt and pepper to taste This marinade brings all the magic. Olive oil keeps everything moist. Soy sauce adds a salty depth, while honey gives a sweet touch. Garlic and ginger provide warmth and flavor. A pinch of salt and pepper makes it complete. Marinating the chicken lets all these flavors soak in, making each bite delightful. - Skewers (wooden or metal) Skewers are essential to this recipe. If you use wooden skewers, soak them in water for about 30 minutes. This stops them from burning on the grill. Metal skewers are also great and can be reused. Choose what works best for you! For the full recipe, check out the details on how to bring this dish to life! To start, gather your ingredients for the marinade. In a medium bowl, combine: - 3 tablespoons olive oil - 2 tablespoons soy sauce - 1 tablespoon honey - 1 teaspoon garlic powder - 1 teaspoon ginger powder - Salt and pepper to taste Whisk these together until smooth. The marinade brings out the best flavors in the chicken and veggies. Marinating time is key. Let the chicken sit in the marinade for at least 30 minutes. This allows the flavors to soak in well. Next, it's time to thread the chicken and veggies onto skewers. Grab your soaked wooden skewers or metal ones. Start with a piece of marinated chicken. Then, add a chunk of pineapple, followed by a piece of red bell pepper. Keep alternating the ingredients for a colorful look. It makes the skewers fun and tasty. Make sure to leave a little space between each piece. This helps them cook evenly. You can fit about 4-5 pieces of each ingredient on one skewer. Now, let’s cook these tasty skewers! Preheat your grill or grill pan over medium-high heat. Once hot, place the skewers on the grill. Cook them for about 10-12 minutes. Turn them often to avoid burning. You want the chicken to reach an internal temperature of 165°F (74°C). The veggies should have nice grill marks. If you do not have a grill, you can bake or broil the skewers. Set your oven to 400°F (200°C) and bake for 15-20 minutes. Broiling is faster. Just keep a close eye on them. For the full recipe, check out the details in the earlier sections! - Optimal grill temperature and cooking time: Heat your grill to medium-high, around 400°F. Cook the skewers for about 10-12 minutes. - Ensuring even cooking of chicken: Turn the skewers every few minutes. This helps cook the chicken evenly and gets nice grill marks. - Suggested spices and herbs for added flavor: Use cumin, paprika, or fresh herbs like cilantro. They add great depth to the dish. - Alternative marinades: Try a teriyaki sauce or a spicy sriracha mix. They can bring new flavors to your skewers. - Garnishing ideas for serving: Sprinkle chopped cilantro on top. Add lime wedges for extra zest. - Serving suggestions for accompaniments: Serve with rice or a fresh salad. These sides balance the flavors and add color to your plate. For the full recipe, check out the Tropical Pineapple Chicken Skewers. {{image_2}} If you’re looking for a change, swap out the chicken. Tofu works well for a vegetarian option. It absorbs flavors nicely. Shrimp is another tasty alternative. It cooks quickly and adds a sweet touch. You can also try using different vegetables. Zucchini, mushrooms, or cherry tomatoes can add variety. Just make sure they cut to a similar size. This helps them cook evenly on the skewers. Want to mix things up? Try adding coconut milk to the marinade. This gives the dish a tropical twist. It adds creaminess and enhances the pineapple flavor. For those who love heat, a spicy marinade can be great. Add some chili flakes or sriracha for a kick. You can also use fresh herbs like cilantro or basil. They give extra flavor and freshness to the skewers. If you need gluten-free options, don’t worry! Use gluten-free soy sauce instead. There are many brands available that taste great. Also, check your honey. Some brands might add gluten-containing ingredients. Be sure to read the labels. For those with other dietary needs, adjust your ingredients. You can use different oils or sweeteners based on your preferences. This way, everyone can enjoy the tasty flavors of the skewers. For the Full Recipe, see the previous sections. To keep your leftover Pineapple Chicken Skewers fresh, store them in an airtight container. This way, the flavors stay intact. You can refrigerate them for up to three days. Make sure to let them cool before sealing. If you want to keep them longer, freezing is a great option. You can freeze both cooked and uncooked skewers, but they freeze differently. For cooked skewers, let them cool and then wrap them tightly. They can last for up to three months in the freezer. If you freeze uncooked skewers, marinate the chicken first. When ready to cook, thaw them overnight in the fridge. This method keeps the taste fresh. To reheat your leftovers, I recommend using the oven or a grill. For the oven, preheat to 350°F (175°C) and place the skewers on a baking sheet. Heat for about 10-15 minutes. If using a grill, warm it up to medium heat and grill the skewers for a few minutes until heated through. This helps maintain the flavor and texture of the chicken and veggies. You should marinate the chicken for at least 30 minutes. This time lets the chicken soak up all the tasty flavors. For even more flavor, you can marinate it for up to 4 hours. Just make sure to keep it in the fridge while it marinates. Yes, you can use frozen chicken. Just remember to thaw it first. The best way to thaw chicken is in the fridge overnight. If you're in a hurry, you can use the microwave. Just be careful not to cook it while thawing. Once it is thawed, you can cut it and marinate it as usual. Pineapple chicken skewers go well with many sides. Here are some great options: - Rice (white or brown) - Quinoa - Coleslaw - Grilled veggies - Green salad These sides add color and taste, making your meal even better. To add heat to your skewers, try these ideas: - Add red pepper flakes to the marinade. - Use a spicy sauce, like sriracha, in the marinade. - Add diced jalapeños to the skewers. These options let you control the spice level and make it just right for your taste. Don't forget to have fun with it! For the full recipe, check out the [Full Recipe]. Pineapple chicken skewers are easy to make and fun to eat. We covered the best ingredients, how to marinate, and cooking methods. Remember to let the chicken sit in the marinade for great flavor. You can mix things up with different meats and veggies. Don’t forget to store leftovers properly! Enjoy your delicious skewers at your next meal. They are sure to please everyone at the table. Happy cooking!](https://momdishmagic.com/wp-content/uploads/2025/07/b76f8d84-1016-417b-9987-42081b1629b5-250x250.webp)