Peanut Butter S’mores Cups No Bake

$- 1 cup graham cracker crumbs - 1/2 cup unsweetened cocoa powder - 1/4 cup sugar - 1/2 cup unsalted butter, melted - 1 cup creamy peanut butter - 1 cup mini marshmallows - 1/2 cup chocolate chips - Pinch of salt When measuring graham cracker crumbs, crush them finely. Use a food processor for best results. For cocoa powder, spoon it into your measuring cup. Avoid packing it down. When measuring sugar, level it off with a knife for accuracy. Melt the butter in short bursts to prevent burning. A microwave works well for this. You can swap graham cracker crumbs for crushed cookies or cereal for a twist. If you want a richer flavor, use dark cocoa powder instead of unsweetened. Try maple syrup or honey instead of sugar for natural sweetness. If you need a nut-free option, use sun butter in place of peanut butter. For dairy-free, select dairy-free chocolate chips. First, gather your ingredients. You need graham cracker crumbs, cocoa powder, sugar, melted butter, and a pinch of salt. In a mixing bowl, add 1 cup graham cracker crumbs, 1/2 cup cocoa powder, 1/4 cup sugar, and a pinch of salt. Mix these dry ingredients well. Next, pour in 1/2 cup melted unsalted butter. Stir until it looks like wet sand. This mixture creates the base for your cups. Take a muffin tin, preferably silicone for easy removal. Press the mixture firmly into the bottom, about 1/4 inch thick. Use your fingers or the back of a spoon to make it even. Now, let’s add the peanut butter layer. In another bowl, scoop out 1 cup of creamy peanut butter. Mix it until smooth. Spoon about 1 tablespoon of peanut butter onto each graham cracker base. Spread it evenly over the base. Next, take 1 cup of mini marshmallows. Place them on top of the peanut butter. Press them down slightly so they stick well. This layer gives a sweet touch to your treat. Time for the chocolate! Grab 1/2 cup of chocolate chips. In a microwave-safe bowl, melt them in 30-second intervals. Stir in between each interval until smooth. Be careful not to burn the chocolate. Once it’s melted, drizzle it over the marshmallows. Make sure to cover them completely. This chocolate layer adds a rich flavor. After that, pop the muffin tin in the fridge. Let the cups chill for at least 2 hours, or until they are set completely. Once they are firm, gently remove them from the tin. Now, you can enjoy your Peanut Butter S’mores Cups! No-bake desserts are fun and easy. Here are some key tips to keep in mind: - Use fresh ingredients. Old ingredients can spoil the taste. - Measure accurately. Use dry measuring cups for dry ingredients. - Chill well. Let your cups set in the fridge for at least 2 hours. - Use silicone molds. They make it easier to remove the cups without breaking. Getting the right texture is key for these cups. Here are my tips: - Press firmly. When you mold the graham cracker base, press it down well. This helps it hold together. - Smooth the peanut butter. Mix until it's creamy. A smooth layer makes for a great bite. - Melt chocolate carefully. Heat in 30-second bursts and stir in between. This keeps it smooth and shiny. Presentation makes your treats even better. Here are some ideas: - Use a rustic platter. A wooden board adds charm. - Garnish thoughtfully. Add extra mini marshmallows and some graham cracker crumbs on top. - Serve chilled. Cold treats taste great, especially on hot days. - Create layers. Show off the layers when serving. It looks appealing and inviting. {{image_2}} You can switch up the nut butter for fun. Almond butter works great here, too. It adds a nutty taste that pairs well with chocolate and marshmallows. Cashew butter is another option. It brings a creamier texture. Sunflower seed butter is perfect if you want a nut-free choice. Each nut butter gives a new twist to the classic s’mores flavor. Adding flavors can make your treat even more special. You can mix in a teaspoon of vanilla extract into the peanut butter. This adds a sweet and rich note. A sprinkle of cinnamon can bring warmth and spice to the mix. If you love a little kick, try a pinch of cayenne. This will add a surprising burst of flavor that balances the sweetness. Want to make these cups healthier? Swap out the creamy peanut butter for Greek yogurt. This change lowers fat and adds protein. You can also reduce the sugar by using a sugar substitute. Try honey or maple syrup for a natural touch. When you use dark chocolate chips, you can boost the health benefits. They offer antioxidants without losing that sweet taste. To keep your Peanut Butter S’mores Cups fresh, store them in an airtight container. Make sure you layer parchment paper between the cups. This will prevent them from sticking together. You can stack them if needed, but avoid crushing them. These treats can last up to one week in the fridge. Make sure your fridge is set to a cool temperature. If you notice any moisture or changes in texture, it's best to throw them out. Always check for any signs of spoilage before eating. If you want to store them longer, freezing is a great option. Wrap each cup in plastic wrap and then place them in a freezer bag. They can last up to three months in the freezer. When you're ready to enjoy them, just thaw them in the fridge overnight. This way, you can have a sweet treat whenever you want! Yes, you can use crunchy peanut butter. This choice adds a nice texture. It gives each bite a bit of crunch. The flavors will still blend well with the chocolate and marshmallows. These S’mores Cups can last up to one week in the fridge. Store them in an airtight container. This keeps them fresh and tasty. You might want to eat them sooner, though! Yes, you can make these treats dairy-free and gluten-free. Use dairy-free chocolate chips and nut butter. For gluten-free, choose gluten-free graham crackers. Adjusting these ingredients makes it easy to enjoy for everyone. You learned all about making tasty peanut butter s’mores cups, from the right ingredients to step-by-step instructions. I shared helpful tips for perfecting texture and serving these treats nicely. You saw different flavors and healthier options to try, too. Lastly, I covered storage methods to keep your cups fresh. Now, you’re ready to make these yummy snacks at home. Enjoy every bite and share with your friends!$

Peanut Butter S’mores Cups No Bake

Indulge in the ultimate dessert with these Peanut Butter S’mores Cups! This no-bake treat combines the crunchy goodness of graham crackers, creamy peanut butter, and melty chocolate for an irresistible flavor. Perfect for parties or a quick sweet fix, these cups are so easy to make in just 15 minutes! Click through to discover the full recipe and delight your taste buds with this fun and tasty treat!

Print Recipe Pin Recipe

Ingredients

1 cup graham cracker crumbs

1/2 cup unsweetened cocoa powder

1/4 cup sugar

1/2 cup unsalted butter, melted

1 cup creamy peanut butter

1 cup mini marshmallows

1/2 cup chocolate chips

Pinch of salt

Instructions

In a mixing bowl, combine graham cracker crumbs, cocoa powder, sugar, and a pinch of salt. Mix well.

Pour the melted butter into the dry ingredients and stir until the mixture resembles wet sand.

Press the mixture firmly into the bottom of a muffin tin (preferably a silicone one for easy removal), creating a layer about 1/4 inch thick. Use your fingers or the back of a spoon for even compression.

In another bowl, mix the peanut butter until smooth. Spoon a generous tablespoon of peanut butter over each graham cracker base in the muffin tins.

Top each peanut butter layer with mini marshmallows and press them down slightly.

Melt the chocolate chips in a microwave-safe bowl in 30-second intervals, stirring in between until smooth. Drizzle the melted chocolate over the marshmallows, allowing it to cover them completely.

Refrigerate the cups for at least 2 hours or until set completely.

Once set, gently remove the cups from the muffin tin. Enjoy your no-bake treat!

Prep Time: 15 minutes | Total Time: 2 hours 15 minutes | Servings: 12

- Presentation Tips: Serve the Peanut Butter S’mores Cups on a rustic wooden platter, garnishing with additional mini marshmallows and a sprinkle of graham cracker crumbs for a crunchy touch.