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To make Peanut Butter Oatmeal Cookies, you need simple, easy-to-find ingredients. Here’s a detailed list: - 1 cup creamy peanut butter - 1/2 cup brown sugar, packed - 1/2 cup granulated sugar - 1 large egg - 1 teaspoon vanilla extract - 1 teaspoon baking soda - 1/2 teaspoon salt - 1 1/2 cups rolled oats - 1/2 cup chocolate chips (optional) - 1/4 cup chopped nuts (e.g., walnuts or pecans, optional) If you want to customize your cookies, you can add chocolate chips or nuts. Both give a nice crunch and extra flavor. You can also try adding spices, like cinnamon, for a warm twist. This recipe is flexible, so feel free to experiment! For the full recipe, check out the details in the recipe section. 1. Preheat your oven to 350°F (175°C). This ensures your cookies bake evenly. 2. Line a baking sheet with parchment paper. This helps cookies not stick. 3. In a large bowl, mix the wet ingredients. Combine 1 cup of creamy peanut butter, 1/2 cup of brown sugar, and 1/2 cup of granulated sugar. Stir until the mix is smooth. 4. Add in 1 large egg and 1 teaspoon of vanilla extract. Beat them together until fully blended. 5. In another bowl, combine dry ingredients. Mix 1 teaspoon of baking soda, 1/2 teaspoon of salt, and 1 1/2 cups of rolled oats. 1. Drop cookie dough onto the lined baking sheet. Use a tablespoon and space them about 2 inches apart. 2. Flatten each cookie slightly with the back of your spoon. This helps them bake evenly. 3. Bake in the oven for 10-12 minutes. The edges should be lightly golden. The centers may look undercooked, but they will firm up as they cool. 4. Once baked, remove from the oven and let them cool on the baking sheet for about 5 minutes. After that, transfer the cookies to a wire rack to cool completely. For the full recipe, check the complete list of ingredients and detailed steps. Enjoy baking! To get chewy cookies, use more oats and less baking time. For crunchy cookies, bake them a bit longer. The temperature of your ingredients matters too. Use room temperature eggs and peanut butter for the best blend. This helps combine everything smoothly. One big mistake is overmixing the batter. This can make your cookies tough. Mix just until the dry ingredients disappear. Also, don’t forget to space your cookies well on the baking sheet. Leave about 2 inches between each one. This allows them to spread and bake evenly. {{image_2}} You can easily change the taste of these cookies. Adding spices like cinnamon or nutmeg can bring warmth. Just a pinch of either spice can transform your cookies. If you want a nutty twist, try using different nut butters. Almond butter or cashew butter works well. Each nut butter adds its own unique flavor. Mixing in dried fruits or seeds can add a fun crunch and sweetness. Raisins, cranberries, or sunflower seeds are great choices. You can also swap regular oats for gluten-free oats. This ensures everyone can enjoy these tasty treats. If you have nut allergies, just remove the nuts from the recipe. The cookies will still taste amazing! For more details, check the Full Recipe. To keep your peanut butter oatmeal cookies fresh, place them in an airtight container. This keeps them soft and chewy. You can also use a cookie jar with a tight lid. Store at room temperature for up to one week. If you prefer, you can refrigerate them. Just remember, refrigeration may change their texture slightly. You can freeze these cookies for later enjoyment. First, let them cool completely. Then, place them in a single layer on a baking sheet. Freeze for about two hours. After that, transfer them to a freezer-safe bag. They will last for up to three months in the freezer. When you want to enjoy a cookie, take it out and let it thaw at room temperature. For the best flavor, you can warm them in the oven for a few minutes. This will bring back that fresh-baked taste. For more details, check the Full Recipe. Yes, you can easily make these cookies vegan. Use a flax egg instead of a regular egg. To make a flax egg, mix 1 tablespoon of ground flaxseed with 2.5 tablespoons of water. Let it sit for five minutes until it thickens. You can also swap the chocolate chips for dairy-free ones. To adjust sweetness, add or reduce the sugar. If you want them less sweet, cut back on the brown and granulated sugar by 1/4 cup. You can also use a natural sweetener like maple syrup or agave nectar. If you like them sweeter, add 1/4 cup more sugar or use chocolate chips. These cookies pair well with many drinks. A glass of cold milk is classic. You can also enjoy them with coffee or hot cocoa. For a fun treat, try them with vanilla ice cream. They make a great dessert when added to a scoop of your favorite flavor. You can also serve them with fresh fruit for a tasty snack! In this blog post, I detailed key ingredients and their amounts for making cookies. You learned step-by-step how to mix, bake, and cool them. Tips covered texture preferences and common mistakes. We discussed fun variations with flavors and add-ins, plus storage tips for freshness. Ultimately, these methods help make your cookies just right. Now, you can enjoy baking and sharing your creations with others!

Peanut Butter Oatmeal Cookies

Delight in the irresistible taste of homemade peanut butter oatmeal cookies with this simple recipe! Packed with creamy peanut butter, rich oats, and optional chocolate chips and nuts, these cookies are sure to satisfy your sweet tooth. In just 25 minutes, you can enjoy warm, gooey treats that are perfect for any occasion. Click through to discover how easy it is to make these delicious cookies and elevate your baking game!
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Ingredients
  

1 cup creamy peanut butter

1/2 cup brown sugar, packed

1/2 cup granulated sugar

1 large egg

1 teaspoon vanilla extract

1 teaspoon baking soda

1/2 teaspoon salt

1 1/2 cups rolled oats

1/2 cup chocolate chips (optional)

1/4 cup chopped nuts (e.g. walnuts or pecans, optional)

Instructions
 

Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.

    In a large mixing bowl, combine the peanut butter, brown sugar, and granulated sugar. Mix until smooth and well blended.

      Add the egg and vanilla extract to the peanut butter mixture, and beat until fully combined.

        In a separate bowl, mix together the baking soda, salt, and rolled oats. Gradually add this dry mixture to the wet ingredients, stirring until thoroughly combined.

          If desired, fold in the chocolate chips and chopped nuts for added texture and flavor.

            Using a tablespoon, drop heaping spoonfuls of cookie dough onto the lined baking sheet, spacing them about 2 inches apart.

              Flatten each cookie slightly with the back of the spoon or your fingers for even baking.

                Bake in the preheated oven for 10-12 minutes, or until the edges are lightly golden. The centers will look slightly undercooked but will firm up as they cool.

                  Remove from the oven and allow to cool on the baking sheet for about 5 minutes before transferring to a wire rack to cool completely.

                    Prep Time: 15 minutes | Total Time: 25 minutes | Servings: 24 cookies