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- 1 cup polenta (cornmeal) - 4 cups vegetable broth - 1 cup grated Parmesan cheese - 2 tablespoons butter - Salt and pepper to taste - 1 teaspoon garlic powder - 1 teaspoon dried Italian herbs (thyme, oregano, basil) - Olive oil spray I love the simple and tasty items in this recipe. Polenta, or cornmeal, is the star. It gives a great base for these fries. You also need vegetable broth. This adds rich flavor to the polenta. Grated Parmesan cheese adds a salty and nutty taste when mixed in and on top. For flavor, we stir in butter. It makes the polenta creamy and rich. Salt and pepper bring out the taste. Garlic powder adds a nice kick. Dried Italian herbs give a fresh, aromatic touch. Lastly, you need olive oil spray for the air fryer. It helps the fries turn crispy and golden. All these ingredients work together to create a crispy delight you’ll love! 1. Start by boiling 4 cups of vegetable broth in a medium saucepan. Watch it closely so it doesn’t boil over. 2. Once boiling, slowly whisk in 1 cup of polenta. This helps avoid any lumps in your mixture. 3. Reduce the heat to low. Stir continuously for about 5-7 minutes until the polenta thickens nicely. 1. Next, stir in 2 tablespoons of butter and half of the grated Parmesan cheese. 2. Add 1 teaspoon of garlic powder, salt, and pepper to taste. Mix it all well until it becomes creamy. 3. For a burst of flavor, toss in 1 teaspoon of dried Italian herbs like thyme, oregano, and basil. 1. Pour the polenta mixture into a greased baking dish. Spread it evenly to about one inch thick. 2. Let it cool at room temperature for about 30 minutes. Then, place it in the fridge for at least 1 hour. This step helps firm it up. 3. Once chilled, take the polenta out and cut it into fry-shaped pieces. 1. Preheat your air fryer to 400°F (200°C). This makes sure the fries cook evenly. 2. Lightly spray the polenta fries with olive oil. This helps them get crispy. 3. Sprinkle the remaining Parmesan cheese over the fries for a cheesy crust. 4. Place the fries in the air fryer basket in a single layer. Air fry them for 12-15 minutes. Flip them halfway through for even cooking. 5. Check for a golden brown color and a crispy texture before taking them out. To make great polenta fries, aim for the right texture. Start by cooking the polenta slowly. This step is key. Whisk the polenta into boiling broth. It helps prevent lumps. Keep stirring for about 5-7 minutes. You want it thick but creamy. If it’s too runny, your fries will not hold up. Add butter and cheese for extra flavor. Air frying makes your polenta fries crispy. First, preheat the air fryer to 400°F (200°C). This ensures even cooking. Place the fries in a single layer in the basket. Crowding them can lead to soggy fries. Flip them halfway through cooking. This step helps brown both sides. Spray them lightly with olive oil for a golden crust. Make your fries look great! Serve them in a rustic basket. Line it with parchment paper for a nice touch. Pair the fries with marinara sauce or a creamy dip. This adds flavor and fun. You can also sprinkle more cheese on top for a tasty finish. {{image_2}} You can make Parmesan polenta fries even more exciting! Start by adding different herbs and spices. Try fresh basil or spicy red pepper flakes. They will give your fries a unique twist. You can also use smoked paprika for a deeper flavor. Incorporating other cheeses can enhance your fries too. Instead of just Parmesan, try mixing in cheddar or gouda. These cheeses melt well and add creaminess. You can even sprinkle some feta on top for a tangy kick. If you don’t have an air fryer, don't worry! You can bake these fries in the oven. Preheat it to 425°F (220°C). Place the fries on a baking sheet and spray them with olive oil. Bake for about 25-30 minutes, flipping halfway through. Another option is pan frying. Heat olive oil in a skillet over medium heat. Fry the polenta pieces until golden brown on each side. This method gives you crispy edges and a soft inside. These fries are great on their own, but you can make them even better. Pair them with your favorite dips like marinara or garlic aioli. They add a delicious touch to your meal. You can also serve the fries alongside grilled chicken or a fresh salad. They make a great side dish that adds texture and flavor to your plate. Enjoy your tasty creations! To keep your Parmesan polenta fries fresh, store them properly. Place any leftover fries in an airtight container. Cool them at room temperature first. Then, put the container in the fridge. They will stay good for up to three days. If you want to keep them longer, consider freezing. Lay the fries flat on a baking sheet. Freeze them for about an hour. Once frozen, transfer the fries to a freezer bag. They can last up to three months in the freezer. To enjoy your fries again, reheating is key. The best method to keep them crispy is using an oven or air fryer. Preheat your air fryer to 350°F (175°C). Heat the fries for about 5-7 minutes. Flip them halfway for even crispiness. If you only have a microwave, you can use it, but they may get soggy. Place the fries on a microwave-safe plate. Heat them for about 30 seconds. Check and heat longer if needed, but know that they won’t be as crispy. Yes, you can use different cheeses! Cheddar, mozzarella, or gouda work well. They add unique flavors. Mixing cheeses can enhance taste and texture. Try using a blend for a fun twist! To ensure crispy fries, follow these tips: - Use a good amount of olive oil spray. - Air fry them in a single layer. - Flip halfway through cooking for even crispiness. - Don't overcrowd the air fryer; this helps hot air circulate. Great dipping sauces include: - Marinara sauce for a classic touch. - Garlic aioli for a creamy kick. - Spicy ketchup for heat. Experiment with your favorite dips to find your perfect match! You can store leftover fries in the fridge for about three days. Place them in an airtight container. For longer storage, freeze them for up to a month. Just reheat in the air fryer for crispiness! In this blog post, I shared a simple recipe for making Parmesan polenta fries. We explored the key ingredients like polenta and cheese, and I guided you through step-by-step cooking. I also gave tips on perfecting the fries and ideas for variations and serving. To wrap it up, these fries are not only tasty, but they're also versatile and easy to make. Enjoy experimenting with different flavors and methods to make them your own!

Parmesan Polenta Fries Air Fryer

Get ready to indulge in the ultimate comfort food with these delicious Parmesan Polenta Fries! Crispy on the outside and cheesy on the inside, this easy recipe is perfect for snacking or as a side dish. Discover how to make these golden delights from just a few simple ingredients and an air fryer. Don’t miss out—click through for the full recipe and elevate your snacking game today! #PolentaFries #ComfortFood #AirFryerRecipes #CheeseLovers
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Ingredients
  

1 cup polenta (cornmeal)

4 cups vegetable broth

1 cup grated Parmesan cheese

2 tablespoons butter

Salt and pepper to taste

1 teaspoon garlic powder

1 teaspoon dried Italian herbs (thyme, oregano, basil)

Olive oil spray

Instructions
 

Cook the Polenta: In a medium saucepan, bring vegetable broth to a boil. Slowly whisk in the polenta to avoid lumps. Reduce heat to low and stir continuously for about 5-7 minutes until thickened.

    Add Flavor: Stir in butter, half of the Parmesan cheese, garlic powder, salt, pepper, and dried herbs. Mix well until combined and creamy.

      Spread and Chill: Pour the polenta into a greased baking dish, spreading it evenly to about an inch thick. Let it cool at room temperature for about 30 minutes, then refrigerate for at least 1 hour to firm up.

        Cut into Fries: Once firm, remove the polenta from the dish and cut it into fry-shaped pieces.

          Coat: Preheat your air fryer to 400°F (200°C). Lightly spray the polenta fries with olive oil. Sprinkle the remaining Parmesan cheese over the fries for a cheesy crust.

            Air Fry: Place the fries in the air fryer basket in a single layer. Air fry for 12-15 minutes, flipping halfway through, until they are golden brown and crispy.

              Serve: Once cooked to your liking, remove from the air fryer and serve hot with your favorite dipping sauce.

                Prep Time: 15 mins | Total Time: 1 hour 30 mins | Servings: 4

                  - Presentation Tips: Serve the fries in a rustic basket lined with parchment paper, with a side of marinara sauce or a creamy dip for an extra touch!