Parmesan Herb Roasted Broccoli

$- Fresh broccoli florets - Extra virgin olive oil - Grated Parmesan cheese - Minced garlic - Dried oregano - Dried thyme - Red pepper flakes (optional) - Salt and pepper - Lemon wedges for serving When making Parmesan herb roasted broccoli, I focus on fresh, high-quality ingredients. Fresh broccoli florets are key. They bring a crisp texture and bright color to the dish. I love using extra virgin olive oil for its rich flavor. It coats the broccoli well and helps the seasonings stick. Grated Parmesan cheese adds a tasty, salty kick. It melts beautifully and creates a golden crust. For seasonings, I use minced garlic for aroma and flavor. Dried oregano and thyme give depth to the dish. If you're feeling bold, add red pepper flakes for some heat. This addition is optional, but it can elevate the dish. Finally, I always add salt and pepper to taste. They enhance all the flavors. Serve with lemon wedges for a fresh, zesty finish. The lemon juice brightens the dish and balances the richness of the cheese. You can find the full recipe steps to make this delicious side dish. Enjoy! - Preheat the oven to 425°F (220°C). - In a large bowl, combine the broccoli florets, olive oil, minced garlic, oregano, thyme, red pepper flakes, salt, and pepper. Toss until the broccoli is evenly coated with the mixture. This step is key to ensuring that every floret gets a taste of those bold flavors. The olive oil helps the spices stick and enhances the roasting process. I love to make sure the broccoli is well-coated; it makes all the difference in taste and texture. - Spread broccoli on the baking sheet. - Roast for about 15-20 minutes, until tender and crispy. Lining the baking sheet with parchment paper helps with easy cleanup. The high heat caramelizes the edges and brings out the natural sweetness of the broccoli. Keep an eye on it! You want it tender but with a nice crunch. - Add Parmesan cheese and continue roasting for an additional 5 minutes. - Let cool for a minute before serving. When the broccoli is done, sprinkle the grated Parmesan cheese on top. This adds a rich, savory flavor that enhances the dish. Letting it cool for a minute helps the cheese set slightly, making it easier to serve. I suggest squeezing fresh lemon juice over the top right before you eat. It adds a nice zing and brightens the whole dish! Enjoy this tasty side with your favorite meal. For a full recipe, check out the detailed steps above. To get that perfect broccoli texture, aim for tender yet crisp florets. You want the edges to be a bit brown and crunchy. This brings out the flavor. For even coating, mix the broccoli well with the oil and spices. This helps each piece soak up the flavors. To boost the taste, you can try adding a pinch of smoked paprika or cumin. These spices add warmth and depth. Serving with fresh lemon is key. Squeeze the lemon over the broccoli just before serving. This brightens the dish and enhances the flavors. Garnish the broccoli with extra Parmesan or fresh herbs like parsley for color. For plating, arrange the broccoli on a large white plate. This makes the green color pop. Serve alongside grilled chicken or fish for a balanced meal. Check out the Full Recipe for more ideas! {{image_2}} You can switch out Parmesan for other cheeses. Try pecorino for a sharper taste. Grana Padano is milder but still tasty. If you want creaminess, use mozzarella or goat cheese. These cheeses melt well and add a rich flavor. Each cheese can change the dish, so feel free to experiment. Using fresh herbs can brighten the dish. Fresh oregano or thyme works great. Dried herbs are convenient and still tasty. If you want to change the flavor, try rosemary or basil. Each herb brings its own flair, making your broccoli unique. You can also mix and match herbs for a fun twist. An air fryer can make crispy broccoli quickly. Set it to 400°F (200°C) and cook for 10-12 minutes. Shake the basket halfway for even cooking. Grilling adds a smoky flavor. Brush broccoli with olive oil and place it on a grill. Cook for about 10 minutes, turning often. Each method gives a different taste and texture. Enjoy the fun of cooking! Store leftover Parmesan herb roasted broccoli in an airtight container. This helps keep it fresh. You can keep it in the fridge for up to three days. After that, the texture may change, and it might lose flavor. To reheat, use an oven or skillet. This keeps the broccoli crispy. If you prefer the microwave, add a splash of water to keep it moist. Heat until warm, around 1-2 minutes. The best serving temperature is warm, just like when you first made it. Parmesan herb roasted broccoli makes a great meal prep item. You can pair it with grilled chicken or quinoa. It adds color and flavor to any meal. You can also use it in salads for added crunch. Check out the Full Recipe for more ideas! Yes, you can use frozen broccoli. However, frozen broccoli has a different texture and taste. It tends to be softer than fresh broccoli. Fresh broccoli has a nice crunch when roasted. If you use frozen, it may not get as crispy. I recommend thawing it first and patting it dry. This helps remove excess moisture, which can make the broccoli soggy. You’ll know the broccoli is done when it looks golden brown and crispy. The edges should be slightly charred, giving it a nice flavor. You can also check the texture. It should be tender but not mushy. A fork should slide in easily but with some resistance. Keep an eye on it while roasting to avoid overcooking. You can pre-assemble the broccoli before cooking. Toss the broccoli with oil and seasonings in a bowl. Then, spread it on the baking sheet. Cover it with plastic wrap and place it in the fridge. When you’re ready to cook, just remove it from the fridge and roast. This saves time on busy nights. This recipe can be vegan-friendly with some simple changes. You can replace Parmesan cheese with a vegan cheese option. Nutritional yeast also works well for a cheesy flavor. There are many brands of vegan cheese available that melt nicely. Be sure to check the labels for any animal products. Enjoy this dish without sacrificing flavor! This blog post covered how to make the best roasted broccoli. I shared fresh ingredients, like broccoli and garlic, which make this dish shine. You learned the steps for prepping, roasting, and serving perfectly. I also included tips to enhance flavors and storage info. In the end, you can make this dish your own, with easy swaps and fun cooking methods. Enjoy roasting your broccoli, and impress others with this simple yet delicious side!$

Parmesan Herb Roasted Broccoli

Discover the perfect side dish with this Crunchy Parmesan Herb Roasted Broccoli recipe! This easy, flavorful dish is packed with nutrients and topped with melted Parmesan cheese for a delicious twist. Simply toss fresh broccoli with olive oil, herbs, and garlic, then roast to perfection. Ready in just 30 minutes, it’s the ideal complement to any meal. Click through to explore this tasty recipe and make your dinner shine!

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Ingredients

2 heads of fresh broccoli, cut into florets

1/4 cup extra virgin olive oil

1/2 cup grated Parmesan cheese

2 cloves garlic, minced

1 teaspoon dried oregano

1 teaspoon dried thyme

1/2 teaspoon red pepper flakes (optional for a kick)

Salt and pepper to taste

Lemon wedges, for serving

Instructions

Preheat your oven to 425°F (220°C).

In a large bowl, combine the broccoli florets, olive oil, minced garlic, oregano, thyme, red pepper flakes, salt, and pepper. Toss until the broccoli is evenly coated with the mixture.

Spread the broccoli in a single layer on a baking sheet lined with parchment paper.

Roast the broccoli in the preheated oven for about 15-20 minutes, or until it is tender and the edges are crispy.

Remove the broccoli from the oven and immediately sprinkle the grated Parmesan cheese on top. Return to the oven and roast for an additional 5 minutes, or until the cheese is melted and slightly golden.

Take the baking sheet out and let it cool for a minute.

Serve warm, squeezed with fresh lemon juice for an added zing and flavor boost.

Prep Time: 10 minutes | Total Time: 30 minutes | Servings: 4