![To make Parmesan Herb Hasselback Potatoes, you need simple, fresh ingredients. Here’s what you will need: - 4 medium-sized russet potatoes - 1/4 cup olive oil - 1/2 cup grated Parmesan cheese - 2 teaspoons dried oregano - 2 teaspoons dried thyme - 2 teaspoons garlic powder - Salt and pepper to taste - Fresh parsley, chopped (for garnish) These ingredients work together to create a crispy, tasty dish. The russet potatoes provide a fluffy inside, while the olive oil and herbs add flavor. Having the right tools makes cooking easier. Here are the tools I recommend for this recipe: - A sharp knife - Wooden chopsticks or two spoons (to prevent cutting through the potato) - A mixing bowl - A pastry brush (for applying the oil mix) - A baking sheet Using these tools helps you create perfect Hasselback cuts and evenly coat the potatoes with flavor. Garnishes can elevate your dish. Here are some ideas: - Fresh chopped parsley - Grated Parmesan cheese - A squeeze of lemon juice These garnishes add color and extra taste to your potatoes. They can make your dish look fancy and appealing. For the full recipe, check out the detailed instructions to bring this dish to life! Start with four medium-sized russet potatoes. Wash them well to remove dirt. Scrub the skin with a brush. Pat them dry with a towel. This step helps the flavors stick better. Now, grab your cutting board. Place a potato on it. Use two wooden chopsticks on each side. These will stop you from cutting too deep. Cut thin slices about 1/8 inch apart. Do not cut all the way through. Repeat this for all potatoes. This technique creates those lovely fan shapes. In a small bowl, mix 1/4 cup of olive oil, 2 teaspoons of dried oregano, 2 teaspoons of dried thyme, and 2 teaspoons of garlic powder. Add salt and pepper to taste. Stir until everything blends well. Brush this mixture over each potato. Make sure it seeps into the slices. Then, sprinkle 1/2 cup of grated Parmesan cheese over them. This adds a nice cheesy crust. Follow the [Full Recipe] for exact baking times and temperatures. To get that crispy outside and soft inside, bake at 425°F (220°C). This high heat makes the skin crispy while the inside cooks just right. The key is to slice the potatoes thinly but not all the way through. This allows heat to reach every layer. Brush the oil mix generously to keep them moist and flavorful. If you have extra potatoes, let them cool completely first. Place them in an airtight container. They will stay fresh in the fridge for about three days. To reheat, use an oven or air fryer. This will help keep the crispiness. Avoid using a microwave, as it makes them soggy. One big mistake is cutting too deep into the potatoes. This can cause them to fall apart during baking. Make sure to use chopsticks as guides. Another mistake is not enough seasoning. Ensure you coat each potato well with the oil mix and cheese. This adds flavor and richness. Follow these tips for a tasty dish every time! For the full recipe, check the details above. {{image_2}} You can switch up the cheese in this dish. If you want a different flavor, try using Gruyère or cheddar. Both melt well and add a rich taste. You can also mix cheeses for more depth. Adding a sprinkle of feta or goat cheese on top before serving brings a nice tang. For a creamier texture, use cream cheese between the potato slices. Feel free to play with herbs in this recipe. Instead of oregano, try rosemary or basil for a fresh twist. If you love a bit of heat, add red pepper flakes. You can also use fresh herbs if you have them. Just chop them finely and mix them into the oil for a burst of flavor. This way, your potatoes can have a unique taste every time. To make this dish vegan, swap the Parmesan for nutritional yeast. This gives a cheesy flavor without dairy. You can also use a vegan cheese alternative that melts well. For the oil mixture, add a dash of lemon juice for brightness. These changes keep the dish tasty and plant-based. Enjoy your vegan Parmesan herb Hasselback potatoes with these easy swaps. You can find the full recipe in the earlier sections. To store your leftover Parmesan Herb Hasselback Potatoes, let them cool first. Place them in an airtight container. They will stay fresh in the fridge for up to three days. If you want to keep them longer, freezing is a great option. To freeze Hasselback potatoes, first slice them and bake as usual. Let them cool completely. Wrap each potato in plastic wrap, then place them in a freezer bag. They can last up to three months in the freezer. When you're ready to eat, just thaw them in the fridge overnight. Reheat your Hasselback potatoes in the oven for the best texture. Set your oven to 350°F (175°C). Place the potatoes on a baking sheet and cover them with foil. Heat for about 15-20 minutes or until warm. If you want an extra crispy top, remove the foil for the last few minutes. Enjoy them like they were freshly baked! Hasselback potatoes are a fun way to cook potatoes. You slice them thinly but not all the way through. This method makes them crispy on the outside and soft on the inside. You can season them in many ways. I love using olive oil, herbs, and cheese for a tasty twist. The slices allow flavors to seep in, making every bite delicious. You can prep Hasselback potatoes up to a day in advance. Just slice the potatoes and store them in water. This keeps them from turning brown. When you're ready to cook, drain the water and pat them dry. Then, follow the recipe as normal. You can also season them ahead of time. Just cover them and pop them in the fridge until you’re ready to bake. Yes, you can use other potatoes! While russet potatoes work best, you can try Yukon Gold or red potatoes. Each type brings a unique flavor and texture. Just remember to adjust the cooking time if the potatoes are smaller or larger. The key is to slice them well for even cooking and flavor. Parmesan Herb Hasselback Potatoes are easy to make and delicious. We covered the main ingredients, tools, and optional garnishes. You learned how to prep, cut, and flavor the potatoes for the best taste. I also shared tips for texture, storage, and avoiding mistakes. Explore cheese alternatives and vegan options for variety. Hasselback potatoes can be stored and reheated easily, so you can enjoy them later. Now it's time to try this fun recipe yourself and impress your family!](https://momdishmagic.com/wp-content/uploads/2025/07/4dcda2b0-6d46-4ead-a490-01b0a8740e53-250x250.webp)
Parmesan Herb Hasselback Potatoes
Dive into the delicious world of Parmesan Herb Hasselback Potatoes! This easy-to-follow recipe features crispy, golden potatoes infused with flavorful herbs and topped with melted Parmesan cheese. Perfect as a side dish or a tasty snack, these potatoes are sure to impress. Ready to elevate your dinner table? Click through to explore this mouthwatering recipe that combines simplicity with irresistible flavor!