![To make this dish, you need these simple ingredients: - 4 tilapia fillets - 1 cup grated Parmesan cheese - 1 cup panko breadcrumbs - 1 teaspoon garlic powder - 1 teaspoon dried oregano - 1 teaspoon paprika - 1 teaspoon salt - 1/2 teaspoon black pepper - 2 eggs, beaten - 2 tablespoons olive oil - Fresh parsley, chopped (for garnish) - Lemon wedges (for serving) Before you start, gather all your ingredients. This helps you stay organized. Pat the tilapia fillets dry with a paper towel. This step helps the coating stick better. Make sure your eggs are beaten well; they help the coating cling. For the breadcrumb mix, combine Parmesan cheese and panko in a bowl. Add garlic powder, oregano, paprika, salt, and black pepper. Mix until everything is combined. This recipe serves four and offers a tasty meal. Each serving has about: - Calories: 350 - Protein: 30g - Fat: 20g - Carbohydrates: 15g - Fiber: 1g These numbers may vary based on the exact ingredients you use. This dish is a great choice for a healthy dinner. Want to explore more? Check out the Full Recipe for detailed steps! To make this dish, follow these steps closely. First, you need to preheat your oven to 400°F (200°C). This step gets the oven ready to cook the fish evenly. Then, line a baking sheet with parchment paper. This keeps the fish from sticking and makes cleanup easy. Next, you’ll mix the coating. In a bowl, combine the grated Parmesan cheese, panko breadcrumbs, garlic powder, dried oregano, paprika, salt, and black pepper. Stir well until everything blends. This mixture gives the fish a tasty crust. Now, take your tilapia fillets. Pat them dry with a paper towel. This helps the coating stick better. Then dip each fillet into the beaten eggs, letting the extra egg drip off. This step is key for a good crust. After that, press the fillet into the Parmesan mixture. Make sure both sides are covered well. This will give you a nice crispy coating. Place the fillets on the prepared baking sheet. Finally, drizzle olive oil over the top of the fillets. This helps them brown nicely. Bake them in the oven for 15-20 minutes. You will know they are done when they turn golden brown and flake easily with a fork. Preparing the ingredients is a simple task. Gather all your items before you start. Here’s what you need: - 4 tilapia fillets - 1 cup grated Parmesan cheese - 1 cup panko breadcrumbs - 1 teaspoon garlic powder - 1 teaspoon dried oregano - 1 teaspoon paprika - 1 teaspoon salt - 1/2 teaspoon black pepper - 2 eggs, beaten - 2 tablespoons olive oil - Fresh parsley, chopped (for garnish) - Lemon wedges (for serving) Make sure you have fresh tilapia. It tastes best when fresh. Grate your Parmesan cheese if it is not pre-grated. This helps it melt better. Baking your tilapia is easy. Here are some tips to ensure success: - Don’t rush the preheating. A hot oven gives the best results. - Use parchment paper. It helps with cleanup and keeps the fish from sticking. - Check for doneness. Fish should flake easily when cooked. - Let it rest. After baking, let it sit for a couple of minutes. This helps the flavors settle. Enjoy your Parmesan crusted tilapia with lemon wedges for a zesty kick! You can find the full recipe above for all the details. When making Parmesan crusted tilapia, avoid a few common mistakes. First, don't skip drying the fillets. Wet fish won't hold the coating well. Second, be careful not to overbake the fish. Overcooked tilapia becomes dry and tough. Lastly, ensure your oven is preheated. A hot oven helps create a crispy crust. For the best coating, use panko breadcrumbs. They give a light, crunchy texture. Make sure to press the fillets firmly into the breadcrumb mixture. This helps the coating stick better. Also, coat both sides of the fish for maximum flavor. Don’t rush this part; it makes a big difference. To cook tilapia perfectly, keep an eye on the time. Bake at 400°F for 15-20 minutes. The fish should be golden brown and flake easily with a fork. If you have a meat thermometer, check for an internal temperature of 145°F. This ensures it’s safe and tasty. For added flavor, serve with lemon wedges from the [Full Recipe]. {{image_2}} You can change the flavor of your Parmesan crust. Try adding different herbs or spices. For a fresh taste, use basil or thyme. If you like heat, add cayenne pepper. A hint of lemon zest gives a bright kick. You can also mix in some Italian seasoning for a robust flavor. The choice is yours! Parmesan crusted tilapia pairs well with many sides. Light salads with vinaigrette work well. You can also serve it with roasted veggies for color and taste. A side of rice or quinoa adds a nice texture. For dips, try tartar sauce or a lemon aioli. They enhance the fish's flavor and make each bite tasty. What if you don't have tilapia? You can use cod, haddock, or even salmon instead. All work well with the Parmesan crust. If you're out of panko, regular breadcrumbs are fine. For a dairy-free option, try a vegan cheese substitute. Just make sure to adjust the cooking time as some fish may cook faster. After enjoying your Parmesan crusted tilapia, you may have some left. To store leftovers, let them cool completely. Place them in an airtight container. This keeps the fish fresh and tasty. Store the container in the fridge. It will last for about 2 to 3 days. If you want to keep your tilapia longer, freezing is a great option. Wrap each fillet tightly in plastic wrap. Then, place them in a freezer-safe bag or container. Make sure to remove as much air as possible. This helps prevent freezer burn. You can freeze the tilapia for up to 2 months. When you're ready to eat, just thaw it in the fridge overnight. To reheat the tilapia, the oven works best. Preheat your oven to 350°F (175°C). Place the fillets on a baking sheet. Cover them loosely with foil. Heat for about 10 to 15 minutes. This method keeps the crust crispy and the fish moist. You can also reheat in the microwave, but it may not be as crispy. Heat in short bursts to avoid overcooking. For a quick meal, follow the Full Recipe for perfect results. To make Parmesan Crusted Tilapia gluten-free, swap panko breadcrumbs for gluten-free ones. You can also use crushed rice crackers or ground almonds. These options keep the crunchy texture while removing gluten. Yes, you can use other types of fish. Cod, haddock, or even salmon work well. Just adjust the cooking time for thicker fillets. The flavor may change slightly, but it will still taste great! Pairing side dishes with Parmesan Crusted Tilapia is easy. Here are some tasty options: - Steamed broccoli - Garlic mashed potatoes - Side salad with lemon vinaigrette - Roasted asparagus - Quinoa with herbs These sides add color and flavor to your meal. Enjoy experimenting to find your favorites! For the complete recipe, check out the Full Recipe. You learned how to make delicious Parmesan Crusted Tilapia. We covered key ingredients, cooking steps, and helpful tips. I shared variations to keep things fresh and fun. You now know how to store leftovers and reheat them well. Remember, cooking is about trying new things. Don’t hesitate to make this dish your own. With practice, you’ll impress family and friends with perfect tilapia every time. Enjoy your cooking journey!](https://momdishmagic.com/wp-content/uploads/2025/07/64276ab1-6b2f-4d14-8b32-0baa2a2d38a8-250x250.webp)
Parmesan Crusted Tilapia
Discover the deliciousness of Parmesan Crusted Tilapia, a quick and easy recipe perfect for any night of the week! With crispy panko and a cheesy Parmesan topping, this dish is flavorful and satisfying. Ready in just 30 minutes, it’s a fantastic way to impress your family or guests.