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To make oven-baked chicken fajitas, you need fresh and flavorful ingredients. Here’s what you’ll gather: - 3 boneless, skinless chicken breasts, sliced into strips - 1 red bell pepper, thinly sliced - 1 green bell pepper, thinly sliced - 1 yellow onion, thinly sliced - 3 tablespoons olive oil - 2 teaspoons chili powder - 1 teaspoon cumin - 1 teaspoon paprika - 1 teaspoon garlic powder - ½ teaspoon salt - ¼ teaspoon black pepper - ¼ teaspoon cayenne pepper (optional for extra heat) - 8 small flour tortillas - Fresh cilantro, chopped, for garnish - Sour cream and salsa, for serving Each ingredient adds a layer of taste. The chicken gives protein, while the peppers and onion bring sweetness and crunch. The spices create a warm, inviting flavor. For the full recipe, check out the complete guide. Having these ingredients ready makes cooking easier and more fun! - Preheat your oven to 400°F (200°C). - In a large mixing bowl, combine sliced chicken, bell peppers, and onion. - Drizzle olive oil over chicken and veggies. I love starting with fresh ingredients. The colors of the bell peppers make this dish fun. When you slice the chicken, make sure to cut it into strips. This helps it cook evenly. The olive oil adds flavor and helps the spices stick. - Prepare spice mix in a small bowl. - Toss the spice mix with the chicken and vegetables. I find that mixing spices in a small bowl makes it easier. The chili powder, cumin, and paprika bring depth to the fajitas. Toss everything well. You want each piece of chicken and vegetable coated in spices. - Spread the mixture on a lined baking sheet. - Bake for 25-30 minutes until cooked through. Once everything is mixed, spread it out on a baking sheet. This allows for even cooking and crisp edges. When baking, the smell fills the kitchen. It’s a great sign that dinner is coming together. - Warm tortillas in a skillet or oven. - Serve family-style after baking. I suggest warming the tortillas right before the fajitas are done. This makes them soft and ready to hold all the tasty filling. When serving, place everything on the table. Let everyone build their own fajitas for a fun meal! For the full recipe, check out the details above. To enjoy great chicken fajitas, avoid overcooking your chicken. Overcooked chicken can become dry and tough. The perfect internal temperature for chicken is 165°F (75°C). Use a meat thermometer to check the temperature. This ensures juicy, tender chicken in every bite. Want to spice things up? Try adding more spices like oregano or cayenne for heat. You can also marinate the chicken in lime juice or vinegar for extra zest. Adding more veggies will boost flavor and nutrition. Consider diced zucchini, corn, or black beans. These will add color and texture to your dish. Pair your fajitas with sides like rice, beans, or a fresh salad. These sides balance the meal and add variety. You can customize your fajita toppings too. Consider guacamole, jalapeños, or cheese. This allows everyone to enjoy their fajitas just the way they like. For the full recipe, check the earlier section. {{image_2}} You can easily change the main protein in this dish. If you want beef, use flank steak. Thinly slice it and season well. Shrimp is also a great choice. Just cook it for less time. For a vegetarian twist, try tofu or mushrooms. Tofu absorbs flavors well. Use firm tofu and marinate it. Sauté mushrooms until golden for a rich taste. Spice blends can transform your fajitas. For a Mexican flair, use cumin, chili powder, and paprika. These spices bring warmth and depth. Want something different? Try an Asian-inspired mix. Use soy sauce, ginger, and garlic for a unique flavor. Toss in some sesame oil for added richness. Tortillas are key to fajitas. If you need gluten-free, use corn tortillas. They hold up well and taste great. For a low-carb option, lettuce wraps work wonders. They add crunch and freshness. Just scoop the filling into the leaves and enjoy! For more details, check out the Full Recipe for Oven-Baked Chicken Fajitas . To keep your baked fajitas fresh, place them in an airtight container. Make sure the container is sealed tight. You can store them in the fridge for up to three days. If you want to enjoy them later, freezing is a great option. To reheat your fajitas, start by using an oven or a skillet. If you choose the oven, preheat it to 350°F (175°C). Spread the fajitas on a baking sheet and heat for about 10-15 minutes. If using a skillet, warm them over medium heat for about five minutes. To keep the chicken moist, add a splash of broth or water while reheating. To freeze your fajitas, let them cool completely first. Then, wrap them tightly in plastic wrap. Place the wrapped fajitas in a freezer-safe bag for extra protection. When you're ready to eat, defrost them in the fridge overnight. You can cook them straight from frozen, just add extra time when reheating. This way, you always have a healthy meal ready! Yes, you can use frozen chicken. Thaw it safely in the fridge overnight. If you’re in a hurry, place it in a sealed bag and submerge it in cold water for an hour. Cook the chicken right after thawing to keep it safe. The chicken is fully cooked when it reaches 165°F (75°C) inside. Use a meat thermometer to check the thickest part of the chicken. This ensures it is safe to eat and juicy. You can serve many sides with these fajitas. Here are some great options: - Spanish rice - Refried beans - Guacamole - Corn on the cob - Mixed green salad These sides add more flavor and texture to your meal. If you want to add heat, try these tips: - Add more cayenne pepper to the spice mix. - Include fresh jalapeños, sliced thin. - Use spicy salsa or hot sauce when serving. These ideas will give your fajitas a nice kick! For the full recipe, check out the main article. In this post, we explored a simple and tasty recipe for oven-baked chicken fajitas. We covered the key ingredients, step-by-step instructions, and helpful tips to ensure great results. Remember to avoid overcooking the chicken and feel free to customize your fajitas. You can swap proteins, try new flavors, or even use gluten-free tortillas. Enjoy making these delicious meals and share them with others for a fun dinner. Happy cooking!

Oven-Baked Chicken Fajitas

Savor the flavor with oven-baked chicken fajitas, a simple yet delicious meal that's perfect for any night! This recipe features tender chicken, vibrant bell peppers, and enticing spices, all baked to perfection. In just 35 minutes, you can whip up a family-style dish that's sure to impress. Click through to explore the full recipe and get ready to enjoy a fiesta at home!
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Ingredients
  

3 boneless, skinless chicken breasts, sliced into strips

1 red bell pepper, thinly sliced

1 green bell pepper, thinly sliced

1 yellow onion, thinly sliced

3 tablespoons olive oil

2 teaspoons chili powder

1 teaspoon cumin

1 teaspoon paprika

1 teaspoon garlic powder

½ teaspoon salt

¼ teaspoon black pepper

¼ teaspoon cayenne pepper (optional for extra heat)

8 small flour tortillas

Fresh cilantro, chopped, for garnish

Sour cream and salsa, for serving

Instructions
 

Preheat your oven to 400°F (200°C).

    In a large mixing bowl, combine the sliced chicken, sliced bell peppers, and onion.

      Drizzle the olive oil over the chicken and veggies.

        In a small bowl, mix together the chili powder, cumin, paprika, garlic powder, salt, black pepper, and cayenne (if using). Pour this spice mix over the chicken and vegetables.

          Toss everything together until the chicken and vegetables are well coated in oil and spices.

            Spread the mixture evenly on a large baking sheet lined with parchment paper.

              Bake in the preheated oven for about 25-30 minutes, or until the chicken is cooked through and the vegetables are tender and slightly charred.

                While the chicken is baking, warm the tortillas in a skillet over low heat or wrapped in foil in the oven for the last 5 minutes of baking.

                  Once done, remove from the oven and let it cool for a few minutes. Then, serve the fajitas family-style.

                    Garnish with fresh cilantro and serve with sour cream and salsa on the side.

                      Prep Time, Total Time, Servings: 10 mins | 35 mins | Serves 4