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Here’s what you need for crispy oven-baked chicken drumsticks: - Chicken: 8 drumsticks - Oil: 2 tablespoons olive oil - Spices: 1 teaspoon paprika, 1 teaspoon garlic powder, 1 teaspoon onion powder - Herbs: 1 teaspoon dried oregano, 1 teaspoon dried thyme - Seasoning: ½ teaspoon cayenne pepper, salt, pepper to taste - Garnish: Fresh parsley, chopped Each ingredient adds its own magic. The chicken drumsticks provide the base. Olive oil helps the spices stick and adds richness. Paprika gives a nice color and mild flavor. Garlic and onion powders add depth to the taste. Oregano and thyme give a fresh herb note. Cayenne pepper adds a bit of heat, but you can adjust it to your taste. Salt and pepper are key for enhancing all these flavors. Finally, chopped parsley makes your dish look fresh and pretty. For the full recipe, you can check the detailed instructions. - Preheat the oven: Set your oven to 425°F (220°C). - Prepare the baking tray: Line it with parchment paper or aluminum foil for easy cleanup. - Combine spices and oil in a bowl: In a large bowl, mix 2 tablespoons of olive oil with 1 teaspoon each of paprika, garlic powder, onion powder, dried oregano, and dried thyme. Add ½ teaspoon cayenne pepper for a kick, along with salt and pepper to taste. Stir until it forms a smooth paste. - Coat drumsticks with the spice mixture: Take 8 chicken drumsticks and add them to the bowl. Use your hands to coat each drumstick evenly with the spice mix. Make sure to cover all sides. - Arrange coated drumsticks on the baking tray: Place the coated drumsticks on the prepared baking tray. Leave space between each piece to ensure even cooking. - Bake for 35-40 minutes, turning halfway: Put the tray in the preheated oven. Bake for about 35-40 minutes. Turn the drumsticks halfway through to get an even crisp. - Check internal temperature: Use a meat thermometer to check that the chicken reaches 165°F (75°C). This ensures they are cooked through and safe to eat. For the full recipe, refer to the original source. To get that perfect crunch, use a wire rack on your baking tray. This allows hot air to flow around the chicken. The air helps the skin get crispy all around. If you don’t have a wire rack, you can still make it work. Just make sure to place the drumsticks on parchment paper, but flip them halfway for even cooking. You can spice things up by adding more cayenne pepper. If you like it mild, use less. For a different flavor, try adding smoked paprika or cumin. Fresh herbs like rosemary or thyme can also change the taste. Experiment with what you enjoy most! Spacing the drumsticks on the tray is key. If they touch, they will steam instead of bake. This means less crispiness. Aim for at least an inch between each drumstick. This small step makes a big difference in how well they cook and brown. {{image_2}} You can change the taste of your oven-baked chicken drumsticks in fun ways. Here are two ideas: - BBQ glazed oven-baked chicken drumsticks: Brush your favorite BBQ sauce on the drumsticks in the last 10 minutes of cooking. This gives a sweet and smoky flavor that everyone loves. - Asian-inspired soy sauce and ginger marinade: Mix soy sauce, fresh ginger, and garlic. Marinate the drumsticks for at least 30 minutes before baking. This adds a savory and tangy taste that is very refreshing. You can also try different cooking methods to make drumsticks. - Air fryer method for drumsticks: Preheat your air fryer to 400°F (200°C). Cook the drumsticks for about 25 minutes, flipping them halfway. This method makes the skin super crispy while keeping the meat juicy. - Slow cooker variation for tender meat: Place the seasoned drumsticks in a slow cooker. Cook on low for 6-8 hours or on high for 3-4 hours. This method makes the meat very tender and full of flavor. If you want to switch things up, you can try other proteins. - Substitute chicken with turkey or duck legs: Turkey drumsticks work well too. They have a rich flavor and cook similarly to chicken. Duck legs bring a unique taste and are great for special meals. Just adjust the cooking time as needed. To keep your cooked drumsticks fresh, store them in an airtight container. Place a paper towel in the container to absorb moisture. This helps keep the skin crispy. Refrigerate them within two hours of cooking. They stay good in the fridge for up to four days. If you want to enjoy them later, freezing is a great option. When it's time to reheat, the oven is best for keeping them crispy. Preheat your oven to 375°F (190°C). Place the drumsticks on a baking sheet and cover them loosely with foil. Heat for about 20 minutes until warmed through. If you're short on time, you can use a microwave. Heat them in short bursts, turning them to avoid uneven heating. To freeze your chicken drumsticks, let them cool completely first. Wrap each drumstick in plastic wrap. Then, place them in a freezer bag or container. Squeeze out as much air as you can to prevent freezer burn. They can last up to three months in the freezer. When ready to eat, thaw them in the fridge overnight before reheating. Enjoy your crispy herb & spice oven-baked chicken drumsticks again soon! For the full recipe, check out the details above. Bake chicken drumsticks for about 35 to 40 minutes. The oven should be set to 425°F (220°C). You want the internal temperature to reach 165°F (75°C). Checking the temperature ensures they are safe to eat. Yes, marinating chicken drumsticks is a great idea! It adds flavor and keeps the meat moist. You can marinate for as little as 30 minutes or up to 24 hours. A simple marinade of olive oil, vinegar, and spices works well. Oven-baked chicken drumsticks pair well with many sides. Here are some ideas: - Rice or quinoa - Mashed potatoes - Roasted vegetables - A fresh salad - Baked beans These options enhance the meal and balance flavors. To check if chicken drumsticks are done, use a meat thermometer. Insert it into the thickest part of the drumstick. If it reads 165°F (75°C), they are cooked. If you don’t have a thermometer, cut into the meat. The juices should run clear, not pink. Yes, you can make the skin crispy! Try these tips: - Pat the drumsticks dry with paper towels before seasoning. - Use a wire rack on the baking tray to allow air to circulate. - Bake them at a higher temperature for the last 5 to 10 minutes. These steps will give you that perfect, crispy skin. For the full recipe, check out the Crispy Herb & Spice Oven-Baked Chicken Drumsticks. This blog post covered how to make delicious oven-baked chicken drumsticks. You learned about the key ingredients, including chicken, spices, and herbs. I provided easy steps for preparation and cooking, along with tips for crispiness and flavor variations. In my final thoughts, you can experiment with spices and methods to please your taste buds. Whether you choose to bake, air fry, or slow cook, these drumsticks will be a hit. Enjoy your cooking adventure!

Oven-Baked Chicken Drumsticks

Savor the deliciousness of Crispy Herb & Spice Oven-Baked Chicken Drumsticks with this easy-to-follow recipe! With a blend of flavorful spices and simple ingredients, you'll have perfectly crispy and juicy drumsticks that everyone will love. Ideal for family dinners or gatherings, this dish is a must-try! Click through to explore the full recipe and get ready to impress your guests with a mouthwatering meal!
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Ingredients
  

8 chicken drumsticks

2 tablespoons olive oil

1 teaspoon paprika

1 teaspoon garlic powder

1 teaspoon onion powder

1 teaspoon dried oregano

1 teaspoon dried thyme

½ teaspoon cayenne pepper (adjust for spice level)

Salt and pepper to taste

Fresh parsley, chopped (for garnish)

Instructions
 

Preheat your oven to 425°F (220°C) and line a baking tray with parchment paper or aluminum foil for easy cleanup.

    In a large mixing bowl, combine olive oil, paprika, garlic powder, onion powder, oregano, thyme, cayenne pepper, salt, and pepper. Mix until a smooth paste forms.

      Add the chicken drumsticks to the bowl, making sure to coat them evenly with the spice mixture. You can use your hands for this to ensure all the drumsticks are well-covered.

        Place the coated drumsticks on the prepared baking tray, leaving space between each piece for even cooking.

          Bake in the preheated oven for about 35-40 minutes, turning the drumsticks halfway through the cooking time, until they are golden brown and reach an internal temperature of 165°F (75°C).

            Once cooked, remove the drumsticks from the oven and let them rest for 5 minutes. Sprinkle with chopped fresh parsley for garnish before serving.

              Prep Time: 10 minutes | Total Time: 50 minutes | Servings: 4