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- 1 pound ground turkey or chicken - 1/2 cup breadcrumbs - 1/4 cup chopped fresh parsley - 1 egg - 2 cloves garlic, minced - 1/2 teaspoon onion powder - Salt and pepper to taste - 1 cup cranberry sauce - 1/4 cup orange juice - 2 tablespoons honey - 1 teaspoon apple cider vinegar - Zest of 1 orange Using fresh ingredients makes a big difference. Ground turkey or chicken forms the base. I love using turkey for its lean quality. The breadcrumbs help bind the meatballs and keep them tender. Fresh parsley adds a pop of flavor and color. Garlic and onion powder bring depth to each bite. Don't forget salt and pepper; they enhance the taste. For the glaze, cranberry sauce adds sweetness and tartness. Orange juice brightens the flavor. Honey gives a touch of natural sweetness. Apple cider vinegar adds a hint of tang. The orange zest brings out the citrus notes and makes the dish shine. With these ingredients, you set the stage for a delicious meal. Each component plays a role in making these meatballs a flavorful delight. This blog post shared an easy recipe for Orange Glazed Cranberry Meatballs. We covered the main ingredients, preparation steps, and baking instructions. I offered tips for moist meatballs and ideas for glaze variations. You also learned how to store and reheat leftovers effectively. In summary, this recipe is fun and flexible. You can swap ingredients to fit your taste. Enjoy making these flavorful meatballs for any occasion. Your kitchen will shine with this dish!

Orange Glazed Cranberry Meatballs

Delight your taste buds with these Orange Glazed Cranberry Meatballs that are perfect for any occasion! Made with ground turkey or chicken and coated in a sweet and tangy orange glaze, these meatballs are not only delicious but also easy to prepare. In just 40 minutes, you can serve a crowd-pleasing dish that's ideal for holiday gatherings or a cozy family dinner. Click through to explore this mouthwatering recipe and elevate your culinary game!
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Ingredients
  

1 pound ground turkey or chicken

1/2 cup breadcrumbs

1/4 cup chopped fresh parsley

1 egg

2 cloves garlic, minced

1/2 teaspoon onion powder

Salt and pepper to taste

1 cup cranberry sauce

1/4 cup orange juice

2 tablespoons honey

1 teaspoon apple cider vinegar

Zest of 1 orange

Instructions
 

Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.

    In a large mixing bowl, combine the ground turkey or chicken, breadcrumbs, parsley, egg, minced garlic, onion powder, salt, and pepper. Mix until well combined.

      Form the mixture into small meatballs, about 1 inch in diameter, and place them on the prepared baking sheet.

        Bake the meatballs in the preheated oven for 20-25 minutes until they are cooked through and golden brown.

          While the meatballs are baking, prepare the orange glaze. In a saucepan over medium heat, combine the cranberry sauce, orange juice, honey, apple cider vinegar, and orange zest. Stir until the mixture is smooth and heated through, about 5 minutes.

            Once the meatballs are done baking, remove them from the oven and transfer them to a large serving bowl. Pour the orange glaze over the meatballs and gently toss to coat evenly.

              Serve the meatballs warm, drizzled with extra glaze if desired.

                Prep Time: 15 minutes | Total Time: 40 minutes | Servings: 4

                  - Presentation Tips: Serve the meatballs on a large platter garnished with whole cranberries and fresh parsley for a festive touch. Enjoy with toothpicks for easy serving!