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To make the One Pot Taco Rice Skillet, gather these simple ingredients: - 1 tablespoon olive oil - 1 pound ground turkey or beef - 1 medium onion, diced - 2 cloves garlic, minced - 1 bell pepper, diced (any color) - 1 cup corn kernels (fresh, frozen, or canned) - 1 can (15 oz) black beans, drained and rinsed - 1 cup uncooked long-grain white rice - 2 cups vegetable or chicken broth - 1 packet taco seasoning - 1 cup salsa (mild or spicy based on preference) - Salt and pepper to taste - 1 cup shredded cheese (cheddar, Monterey Jack, or Mexican blend) - Fresh cilantro, chopped (for garnish) - Sliced avocado (for serving) These ingredients bring a burst of flavor to your meal. The ground turkey or beef serves as the protein base. The diced onion and garlic add depth. The bell pepper and corn give it a nice crunch. Black beans add protein and fiber, while the rice soaks up all the tasty broth. Make sure you have everything ready before you start cooking. This recipe is quick and easy, and you’ll love how it all comes together in one pot. If you want the full details, check out the Full Recipe. Start by heating one tablespoon of olive oil in a large skillet over medium heat. Once the oil is hot, add one pound of ground turkey or beef. Cook the meat for about five to seven minutes. Break it apart with a spatula while it cooks. If there's too much grease, drain it away. Next, add one medium diced onion, two minced garlic cloves, and one diced bell pepper to the skillet. Stir these vegetables in with the meat. Sauté for around three to four minutes until they become tender and fragrant. Now it’s time to mix in the fun stuff! Add one cup of corn, one can of drained and rinsed black beans, and one cup of uncooked long-grain white rice. Sprinkle in one packet of taco seasoning and one cup of your favorite salsa. Stir everything together to ensure an even mix. Pour in two cups of vegetable or chicken broth. Stir again to combine. Bring the mixture to a boil. Once bubbling, reduce the heat to low. Cover the skillet with a lid and let it simmer for 15 to 20 minutes. Keep an eye on it to prevent sticking. Once the rice is cooked and has absorbed the liquid, stir in one cup of shredded cheese. Mix until the cheese melts and blends in. Season with salt and pepper to taste. Garnish with fresh cilantro. Serve hot and enjoy this delicious one pot taco rice skillet! For the full recipe, check out the details above. To boost the taste, try homemade taco seasoning. It adds freshness that store-bought mixes lack. You can also adjust the salsa heat level. If you like it hot, go for spicy salsa. If you prefer mild, choose a cooler option. Always use a lid while cooking the rice. This keeps moisture in and helps the rice cook perfectly. Remember to stir occasionally. This prevents the rice from sticking to the bottom of the pot. Customize your dish with toppings. Sour cream adds creaminess, while jalapeños give a spicy kick. You can also add fresh cilantro for a burst of flavor. Sliced avocado is a great choice too. It adds a creamy texture that pairs well with the dish. For the full recipe, check out the One Pot Taco Rice Skillet section. Enjoy making this easy and flavorful meal! {{image_2}} You can change the protein in this dish easily. If you want a lighter option, use ground chicken instead of turkey. Plant-based meats work well too. They give the same taste without meat. For a quick meal, use shredded rotisserie chicken. It saves time and still tastes great. If you want a healthier twist, swap out the white rice. Brown rice adds more fiber and nutrients. Quinoa is another option; it cooks fast and has a nice nutty flavor. Both options change the dish while keeping it delicious. Going meatless? No problem! Just skip the meat and add more beans or colorful veggies. Black beans and corn are great choices. You could also add bell peppers or zucchini for extra texture. This makes the dish just as tasty and filling. To store your One Pot Taco Rice Skillet, wait for it to cool. Place leftovers in an airtight container. This helps keep the flavor fresh. Store in the fridge for up to four days. When you’re ready to eat, just scoop out what you need. If you want to save some for later, freezing is a great option. Use freezer-safe containers. Divide the rice skillet into portions. Make sure to leave some space in the container for expansion. You can freeze it for up to three months. Remember to label each container with the date. To reheat your One Pot Taco Rice Skillet, I recommend using the stove. Place it in a pan over low heat. Add a splash of broth or water to keep it moist. Stir it often to avoid sticking. You can also use the microwave. Heat in short bursts, stirring in between for even warming. This way, you keep the texture nice and tasty. For the full recipe, check out the One Pot Taco Rice Skillet details above. Yes, you can make One Pot Taco Rice Skillet ahead. This meal stores well. - Prep: Cook the dish fully and let it cool. - Store: Place it in an airtight container. Refrigerate for up to 3 days. - Reheat: Use the microwave or stovetop to warm it. Add a splash of broth if it seems dry. You can pair this dish with many sides. Here are some great ideas: - Tortilla Chips: They add a nice crunch. - Guacamole: This creamy dip complements the flavors well. - Salad: A fresh green salad can balance the meal. - Sour Cream: A dollop brings coolness to the spicy dish. You can easily change the spice in your One Pot Taco Rice Skillet. Here’s how: - Mild: Use a mild salsa and less taco seasoning. - Medium: Stick to regular salsa and standard seasoning. - Spicy: Choose a hot salsa and add extra seasoning for a kick. Experiment to find your perfect heat level! You now know how to make the One Pot Taco Rice Skillet. We covered the key ingredients, step-by-step cooking methods, and various tips. You can easily adjust the recipe to fit your taste and dietary needs. Remember, this dish is versatile for any meal. It’s quick, easy, and packed with flavor. Enjoy making it your own and sharing it with friends and family. Happy cooking!

One Pot Taco Rice Skillet

Discover the ultimate One Pot Taco Rice Skillet recipe that simplifies dinner with bold flavors and easy prep! This delicious dish combines ground turkey or beef, vibrant veggies, rice, and savory spices for a family-friendly meal that comes together in one skillet. Perfect for busy weeknights, this recipe is full of protein and taste. Click through to explore the full recipe and make your next dinner a hit!
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Ingredients
  

1 tablespoon olive oil

1 pound ground turkey or beef

1 medium onion, diced

2 cloves garlic, minced

1 bell pepper, diced (any color)

1 cup corn kernels (fresh, frozen, or canned)

1 can (15 oz) black beans, drained and rinsed

1 cup uncooked long-grain white rice

2 cups vegetable or chicken broth

1 packet taco seasoning

1 cup salsa (mild or spicy based on preference)

Salt and pepper to taste

1 cup shredded cheese (cheddar, Monterey Jack, or Mexican blend)

Fresh cilantro, chopped (for garnish)

Sliced avocado (for serving)

Instructions
 

In a large skillet or pot, heat the olive oil over medium heat.

    Add the ground turkey or beef, cooking until browned and fully cooked (about 5-7 minutes), breaking it apart with a spatula. Drain excess grease if necessary.

      Stir in the diced onion, minced garlic, and diced bell pepper. Sauté for an additional 3-4 minutes until the vegetables are tender.

        Add the corn, black beans, uncooked rice, taco seasoning, and salsa to the skillet. Mix well to combine all the ingredients.

          Pour in the vegetable or chicken broth, and stir again to ensure everything is well mixed.

            Bring the mixture to a boil, then reduce the heat to low. Cover the skillet and let it simmer for about 15-20 minutes, or until the rice is fully cooked and has absorbed the liquid. Check occasionally to prevent sticking.

              Once cooked, stir in the shredded cheese until melted and fully incorporated. Season with salt and pepper to taste.

                Remove from heat, garnish with fresh cilantro, and let it rest for a few minutes.

                  Prep Time: 10 minutes | Total Time: 35 minutes | Servings: 4-6

                    - Presentation Tips: Serve directly from the skillet for a rustic look, topped with sliced avocado and extra cilantro for color. Offer tortilla chips on the side for added crunch!