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For this creamy mushroom gnocchi, you will need: - 1 pound (450g) potato gnocchi - 2 tablespoons olive oil - 1 medium onion, finely chopped - 3 cloves garlic, minced - 8 ounces (225g) cremini mushrooms, sliced - 1 cup vegetable broth - 1 cup heavy cream (or coconut cream for dairy-free) - 1 teaspoon dried thyme - 1/2 teaspoon salt - 1/4 teaspoon black pepper - 1/2 cup grated Parmesan cheese (or nutritional yeast for dairy-free) - Fresh parsley, chopped (for garnish) You can make this dish your own by adding: - Spinach for extra greens - Sun-dried tomatoes for a tangy kick - Red pepper flakes for heat - Peas for sweetness - Other mushrooms like shiitake or button This dish serves four and provides: - Calories: 450 per serving - Protein: 12g - Fat: 28g - Carbohydrates: 40g - Fiber: 2g This creamy mushroom gnocchi is comforting and easy to make. You can enjoy it during the week without much fuss. First, gather all your ingredients. You need potato gnocchi, onion, garlic, cremini mushrooms, vegetable broth, heavy cream, dried thyme, salt, black pepper, and Parmesan cheese. Fresh parsley will add a nice touch. Make sure to chop the onion and garlic finely. Slice the mushrooms too. This makes cooking quick and easy. 1. Heat the oil: Start by heating the olive oil in a large pot over medium heat. 2. Sauté the onion: Add the chopped onion. Cook it for 3-4 minutes until it looks clear. 3. Add garlic and mushrooms: Stir in the minced garlic and sliced mushrooms. Cook for another 5-7 minutes. The mushrooms should soften and shrink. 4. Pour in broth: Add the vegetable broth to the pot. Bring this mixture to a gentle simmer. 5. Add gnocchi: Toss the gnocchi directly into the pot. Stir gently for a good mix. 6. Cook the gnocchi: Lower the heat and cover the pot. Cook for 3-5 minutes. The gnocchi will rise when they are done. 7. Mix in the cream: Stir in the heavy cream, dried thyme, salt, and black pepper. Mix well to blend the flavors. 8. Add cheese: Gradually add the Parmesan cheese. Stir until it melts and makes the dish creamy. 9. Simmer again: Taste and adjust seasoning if needed. Let it simmer for 2 more minutes. 10. Garnish and serve: Remove from heat. Sprinkle fresh parsley on top and serve. *Here, include images or links to video tutorials for each step. This helps you visualize the process and helps ensure your dish looks perfect.* To boost the taste of your One Pot Creamy Mushroom Gnocchi, use fresh herbs. Adding fresh thyme or rosemary can elevate the flavors. You can also sprinkle some lemon juice before serving. This adds a bright note. For a hint of spice, try red pepper flakes. They give a nice kick without overpowering the dish. One common mistake is cooking the gnocchi too long. You want them soft but firm. If they get mushy, it ruins the dish. Another mistake is not sautéing the mushrooms enough. You need to cook them until they are golden. This brings out their rich flavor. Lastly, don’t skip the cheese. It adds creaminess and depth. To achieve the best creaminess, add the cream slowly. Stir it in gently as you mix. This helps it blend well with other ingredients. If you want a lighter dish, use coconut cream instead. It still gives a rich texture. Also, make sure to use freshly grated cheese. Pre-grated cheese can have additives that affect creaminess. {{image_2}} You can easily adapt this recipe to fit dietary needs. To make it vegan, simply use coconut cream instead of heavy cream. For cheese lovers, swap Parmesan with nutritional yeast. This gives a cheesy flavor without dairy. For gluten-free gnocchi, look for brands that use rice flour or other gluten-free grains. Enjoy the same creamy goodness without worry! While this recipe uses cremini mushrooms, you can try others. Button mushrooms are mild and work well. Shiitake mushrooms add a deep flavor. For a unique twist, use oyster mushrooms. Each variety brings its own taste and texture. Mix and match to find your favorite combo! Want to make it heartier? Add protein! If you prefer chicken, cook it in the pot first. Dice it into bite-sized pieces and sauté with onions. For a plant-based option, try tofu. Use firm tofu, and cube it before adding. Sauté it until golden brown for extra flavor. Both options will make your meal more filling and satisfying. After your meal, let the One Pot Creamy Mushroom Gnocchi cool. Use an airtight container for storage. This helps keep the dish fresh. Place it in the fridge if you plan to eat it within three days. Make sure to seal it well to avoid drying out. When it’s time to enjoy the leftovers, you can reheat them on the stove. Pour the gnocchi into a pot over low heat. Add a splash of vegetable broth or cream to keep it creamy. Stir often until it heats through. You can also use a microwave. Place the gnocchi in a microwave-safe dish. Cover it loosely with a lid or a paper towel. Heat in short bursts, stirring in between, until warm. If you want to freeze the gnocchi, it's best to do this before adding the cream and cheese. Cook the gnocchi as directed, then let it cool completely. Place it in freezer-safe bags or containers. Label with a date. You can freeze it for up to three months. When ready to eat, defrost in the fridge overnight. Then, cook it on the stove with cream and cheese as before. Yes, you can use frozen gnocchi. Just add it directly to the pot. You may need to increase the cooking time slightly. Frozen gnocchi cooks well in the sauce. It will still be soft and tasty. You can use coconut cream as a dairy-free option. It adds a nice richness. For a lighter choice, try half-and-half or whole milk. Both will keep the dish creamy, but the taste will change. This dish lasts about 3 to 4 days in the fridge. Store it in an airtight container. Make sure it cools completely before you put it away. Reheat it gently on the stove for the best results. This blog post covered everything you need for a delicious gnocchi dish. We explored the key ingredients, step-by-step cooking methods, and shared tips for perfecting texture and flavor. You learned about dietary variations and how to store your leftovers well. Remember, cooking is about having fun and experimenting. Use the information to create your own tasty versions. Enjoy the journey and impress your friends and family with your skills!

One Pot Creamy Mushroom Gnocchi

Discover the ultimate comfort food with this one pot creamy mushroom gnocchi recipe! Ready in just 25 minutes, this dish combines tender gnocchi with rich cremini mushrooms and a luscious creamy sauce, making it perfect for any night of the week. Whether you're looking for a quick dinner or a cozy meal, this recipe has you covered. Click through to explore the full recipe and make your kitchen come alive with delicious flavors!
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Ingredients
  

1 pound (450g) potato gnocchi

2 tablespoons olive oil

1 medium onion, finely chopped

3 cloves garlic, minced

8 ounces (225g) cremini mushrooms, sliced

1 cup vegetable broth

1 cup heavy cream (or coconut cream for dairy-free)

1 teaspoon dried thyme

1/2 teaspoon salt

1/4 teaspoon black pepper

1/2 cup grated Parmesan cheese (or nutritional yeast for dairy-free)

Fresh parsley, chopped (for garnish)

Instructions
 

In a large pot or deep skillet, heat the olive oil over medium heat.

    Add the chopped onion and sauté for 3-4 minutes until it becomes translucent.

      Stir in the minced garlic and sliced mushrooms, cooking for another 5-7 minutes, until the mushrooms are softened.

        Pour in the vegetable broth and bring the mixture to a simmer.

          Add the gnocchi directly into the pot, stirring gently to combine.

            Reduce the heat to low and cover the pot, cooking the gnocchi for about 3-5 minutes until they rise to the surface and are cooked through.

              Stir in the cream, dried thyme, salt, and black pepper, mixing well to incorporate all the flavors.

                Gradually add in the Parmesan cheese, stirring until melted and creamy.

                  Adjust seasoning if needed and let it simmer for 2 more minutes until everything is well combined and heated through.

                    Remove from heat and garnish with fresh parsley before serving.

                      Prep Time: 10 minutes | Total Time: 25 minutes | Servings: 4