![- 1 pound boneless, skinless chicken breasts - 1 red bell pepper, julienned - 1 yellow bell pepper, julienned - 1 green bell pepper, julienned - 1 medium red onion, sliced - 3 cloves garlic, minced - 2 teaspoons chili powder - 1 teaspoon cumin - 1 teaspoon smoked paprika - ½ teaspoon salt - ¼ teaspoon black pepper - 2 tablespoons olive oil - Juice of 1 lime The main ingredients are simple yet flavorful. Chicken breasts are the star here. Use fresh bell peppers for color and crunch. The spices add depth and warmth. Garlic gives a lovely aroma. - Fresh cilantro - Lime wedges - Tortillas Toppings can make your meal pop. Fresh cilantro adds a burst of flavor. Lime wedges give a nice zing. Warm tortillas help hold everything together. - Non-stick skillet - Spatula - Measuring spoons You need a non-stick skillet for easy cooking and cleanup. A spatula helps flip the chicken and veggies. Measuring spoons ensure you get the right spice amounts. For the full recipe, check the section above. Enjoy your cooking! First, slice your chicken into thin strips. Aim for pieces that are even in size. This helps them cook evenly. You can marinate the chicken for extra flavor. A simple mix of lime juice, chili powder, and olive oil works well. Marinate for at least 15 minutes. This makes a big difference in taste. Next, heat a large non-stick skillet over medium-high heat. Add 2 tablespoons of olive oil and let it heat for about 1 minute. Once hot, add the chicken strips to the pan. Sprinkle chili powder, cumin, smoked paprika, salt, and black pepper on top. Cook for 5-7 minutes, stirring often. You want the chicken to be browned and fully cooked. When the chicken is ready, it’s time to add the veggies. Toss in your sliced red onion, red bell pepper, yellow bell pepper, and green bell pepper. Stir everything well. Cook for another 5-7 minutes. This keeps the vegetables tender but still crunchy. Stirring helps them cook evenly and soak in those great flavors. Finish your dish by adding minced garlic and cooking for one more minute. This adds a nice aroma. Now you're ready to enjoy your One-Pan Chicken Fajitas! For the complete recipe, check out the Full Recipe section. One-pan meals save time and effort. To start, heat your pan on medium-high. Add olive oil and let it warm up. This step helps sear the chicken. When adding chicken strips, spread them out. This ensures even cooking. Cook for about 5-7 minutes until they are golden. Stir them occasionally to avoid sticking. After browning the chicken, it’s time for the veggies. Add bell peppers and onion next. This mix cooks well in a pan. Keep the heat steady. Cook for another 5-7 minutes until they stay crisp. This keeps your fajitas from getting soggy. To boost flavor, use spices wisely. Chili powder, cumin, and smoked paprika give depth. These spices make the dish pop. For more taste, consider marinating the chicken. A simple mix of lime juice, garlic, and spices works great. Let the chicken sit for at least 30 minutes. This step really brings out the flavor. Serving fajitas can be fun! Start by using a large platter. Place the chicken and veggies in the center. Warm tortillas can be on the side. This lets everyone build their own fajitas. For garnishing, fresh cilantro adds a nice touch. You can also add lime wedges. These small details make your dish look appealing. Consider serving with sides like guacamole or salsa. This adds variety to your meal. For the full recipe, check the earlier section. {{image_2}} You can easily swap chicken for other proteins. Beef works great in fajitas. Use flank steak or sirloin, sliced thin. Shrimp is another tasty option. Cook them for just a few minutes until pink. For a vegetarian twist, use mushrooms or tofu. Both options absorb flavors well and add a nice texture. If you want to change the veggies, go for it! Zucchini or mushrooms are excellent substitutes for bell peppers. You can also use red cabbage for a crunch. Carrots add sweetness, too. Mix and match to find your favorite combo. Want your fajitas milder? Simply reduce the chili powder and skip the hot sauce. You can add a touch of honey for sweetness instead. If you love spice, add jalapeños or cayenne pepper. You can also use a spicier chili powder. Adjust to your taste for a perfect kick. For the full recipe, check out the [Full Recipe]. To store leftovers, let your fajitas cool down first. Use an airtight container. This keeps moisture in and flavors fresh. Place the container in the fridge. You can keep them there for up to three days. If you want to enjoy them later, separate the chicken and veggies from the tortillas. This way, the tortillas won’t get soggy. To freeze the fajita mixture, wait until it cools completely. Pack the chicken and veggies into freezer-safe bags. Remove as much air as possible before sealing. This helps prevent freezer burn. You can store them in the freezer for up to three months. When you're ready to eat, take the mixture out and place it in the fridge overnight to thaw. For reheating, warm it in a skillet over medium heat. Stir often until heated through. Cooked fajitas last in the fridge for about three days. If you freeze them, they can last for up to three months. Always check for any off smells or changes in color to be safe. Enjoy your One-Pan Chicken Fajitas any time with these storage tips! You can pair your chicken fajitas with several tasty sides. Here are some great options: - Spanish rice: The flavor complements the spices in the fajitas. - Refried beans: They add creaminess and protein to your meal. - Guacamole: This rich dip enhances the fajita experience. - Salsa: Fresh salsa brightens the plate with tangy flavor. - Corn on the cob: It brings a sweet crunch to each bite. Feel free to mix and match these sides for a fun meal! Yes, you can make chicken fajitas ahead of time! Just follow these storage tips: - Refrigeration: Store your cooked fajitas in an airtight container. They will stay fresh for up to three days. - Freezing: For longer storage, place the fajitas in a freezer-safe bag. They can last up to three months in the freezer. - Reheating: When ready to eat, thaw in the fridge overnight. Reheat in a pan or microwave until hot. Making fajitas in advance helps save time on busy days! Choosing the right tortillas makes a big difference. Here are some types to consider: - Flour tortillas: These are soft and chewy, great for wrapping. - Corn tortillas: They are gluten-free and add a nice texture. - Whole wheat tortillas: These offer a healthier option with more fiber. Each type has its own taste and texture, so pick what you like best! For a delicious meal, warm the tortillas before serving. In this post, we explored making one-pan chicken fajitas. We covered ingredients, including chicken and mixed veggies. I shared tips on prepping and cooking chicken, adding flavors, and ensuring great texture. We also discussed variations to suit your taste. Lastly, I provided storage guidelines to keep leftovers fresh. With this knowledge, you can create delicious fajitas with ease. Now, enjoy your cooking!](https://momdishmagic.com/wp-content/uploads/2025/05/16dcc39a-57ec-4844-995b-ca34647d32e3-250x250.webp)
One-Pan Chicken Fajitas
Get ready to spice up your weeknight dinner with these sizzling one-pan chicken fajitas! This quick and easy recipe features tender chicken, colorful bell peppers, and zesty seasoning all cooked in one skillet for minimal cleanup. Perfect for busy nights or casual gatherings, serve with warm tortillas and your favorite toppings. Click through to discover how to make this delicious meal that your family will love!