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For the No-Bake Chocolate Hazelnut Cheesecake Cups, you need a few simple items. Each ingredient plays a key role in flavor and texture. Here’s what you will need: - 1 cup chocolate graham cracker crumbs - 1/4 cup unsalted butter, melted - 2 cups cream cheese, softened - 1/2 cup powdered sugar - 1 cup Nutella or hazelnut spread - 1 teaspoon vanilla extract - 1 cup whipped cream - 1/2 cup toasted hazelnuts, roughly chopped (for garnish) - Chocolate shavings (for garnish) - A pinch of sea salt This combination makes a rich and creamy dessert. The chocolate graham cracker crumbs give a tasty base. The cream cheese provides creaminess, while Nutella adds that delightful hazelnut flavor. The whipped cream lightens the filling, making it airy and smooth. When you add toasted hazelnuts and chocolate shavings, you not only enhance the taste but also the look. The sea salt gives a nice balance to the sweetness. Each bite is a mix of flavors that feels indulgent yet light. Feel free to adjust the ingredients to your taste. Maybe you want more hazelnut or to skip the salt. The beauty of cooking is making it your own! Enjoy the process of gathering these ingredients as much as the final treat. - Mixing the Cracker Crumbs with Butter: Take a medium bowl. Add 1 cup of chocolate graham cracker crumbs and 1/4 cup of melted unsalted butter. Mix well until the crumbs are coated. You want a sandy texture that sticks together. - Pressing into Serving Cups: Grab your serving cups or small jars. Divide the crumb mixture evenly among them. Press the mixture down firmly to create a solid base. This step helps the crust hold its shape. Place the cups in the fridge for about 10 minutes to set. - Beating Cream Cheese: In a large mixing bowl, take 2 cups of softened cream cheese. Use an electric mixer to beat it until it's smooth and creamy. This will take a minute or two. - Incorporating Nutella and Vanilla Extract: Slowly add 1/2 cup of powdered sugar. Keep mixing until it blends well. Next, pour in 1 cup of Nutella and 1 teaspoon of vanilla extract. Beat the mix again until it’s completely smooth. - Folding in Whipped Cream: Take 1 cup of whipped cream. Gently fold it into the Nutella mixture. Be careful not to deflate the whipped cream. This makes your cheesecake light and fluffy. - Spoon Cheesecake Mixture over Crust: Take the cups out of the fridge. Spoon the cheesecake mixture over the crumb crust in each cup. Fill them to the top for a nice look. - Chilling Time Requirements: Cover the cups with plastic wrap. Refrigerate them for at least 4 hours. This step allows the cheesecake to set perfectly. If you can, let them chill overnight for the best flavor. Softened cream cheese is key for a smooth cheesecake. If your cream cheese is cold, it will clump. Take it out of the fridge for at least 30 minutes before mixing. This helps it blend well with the other ingredients. When mixing, be gentle. Use a spatula to fold in whipped cream. This keeps your cheesecake light and airy. Over-mixing can lead to a dense texture. Just mix until you see no lumps. For a great finish, use toasted hazelnuts and chocolate shavings. Chop the hazelnuts into small pieces. Sprinkle them on top for a nice crunch. Add chocolate shavings for a rich touch. Both add flavor and look beautiful. If you want to switch it up, try other toppings. Fresh berries, crushed cookies, or even caramel sauce work well. Be creative with your garnishes! They can make your dessert stand out even more. {{image_2}} Replacing Nutella with Other Spreads: You can switch out Nutella for other spreads. Try almond butter or peanut butter for a nutty twist. You can also use a chocolate spread that is dairy-free. Each spread gives a unique flavor and texture to your cheesecake cups. Adding Flavor Extracts: Flavor extracts can bring a new taste to your dessert. Consider adding almond or hazelnut extract for extra depth. Just a small amount will enhance the cheesecake without overpowering it. Experiment to find your favorite blend. Gluten-Free Options: To make this dessert gluten-free, use gluten-free chocolate graham crackers. You can find these at many grocery stores. Ensure all ingredients are gluten-free to keep your treat safe for those with allergies. Dairy-Free Alternatives: For a dairy-free version, replace cream cheese with a dairy-free cream cheese. Use coconut cream instead of whipped cream for a rich texture. Check your chocolate spread to ensure it is dairy-free as well. These swaps let everyone enjoy the cheesecake cups. For these no-bake chocolate hazelnut cheesecake cups, keep them in the fridge. Use airtight containers to avoid the cheesecake soaking up other smells. Cover the cups tightly with plastic wrap if you don't have containers. This keeps them fresh and tasty. If you want to store them longer, freezing is an option. Place the cups in the freezer once they are fully set. Make sure to wrap each cup well with plastic wrap and then place them in a freezer-safe bag. This protects them from freezer burn. The cheesecake cups last about 4 to 5 days in the fridge. The creamy texture stays great if stored correctly. If you freeze them, they last for about 2 months. Just remember to let them thaw in the fridge overnight before enjoying. This helps keep the texture smooth and delightful. Yes, you can make these cheesecake cups a day in advance. They taste better when chilled overnight. Just cover them tightly with plastic wrap and store them in the fridge. This allows the flavors to blend well. To avoid cracks, ensure your cream cheese is soft. Mix gently and do not overbeat. Cracks often happen when the filling is too stiff. Chilling the cups slowly helps keep them smooth too. Absolutely! You can use regular graham cracker crumbs, crushed cookies, or even vanilla wafers. Each option adds its own unique flavor. Just make sure the base is sturdy. If you want a different flavor, try using almond butter or peanut butter. You can also use any hazelnut spread. Just check the sweetness level, as some spreads are sweeter than Nutella. This dessert is a delightful blend of flavors and textures. You’ve learned the key ingredients, from chocolate graham cracker crumbs to creamy Nutella. I shared simple steps to make perfect cheesecake cups. Remember to chill them well for the best taste. Feel free to explore flavor variations and dietary changes. Your cheesecake cups will impress anyone. Keep these tips in mind, and enjoy every bite of your creation. Happy baking!

No-Bake Chocolate Hazelnut Cheesecake Cups

Indulge in a heavenly treat with these No-Bake Chocolate Hazelnut Cheesecake Cups that are perfect for any occasion! With a rich blend of chocolate graham cracker crust, creamy Nutella cheesecake, and delightful toppings, these cups are sure to impress. Easy to make and utterly delicious, they require no baking at all! Click to explore the full recipe and elevate your dessert game today!
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Ingredients
  

1 cup chocolate graham cracker crumbs

1/4 cup unsalted butter, melted

2 cups cream cheese, softened

1/2 cup powdered sugar

1 cup Nutella or hazelnut spread

1 teaspoon vanilla extract

1 cup whipped cream

1/2 cup toasted hazelnuts, roughly chopped (for garnish)

Chocolate shavings (for garnish)

A pinch of sea salt

Instructions
 

Prepare the Crust: In a medium bowl, combine the chocolate graham cracker crumbs and melted butter. Stir until the crumbs are fully coated.

    Form Cup Bases: Divide the mixture evenly among serving cups or small jars, pressing the crumb mixture down firmly to form a base. Place the cups in the refrigerator to set for about 10 minutes.

      Make the Cheesecake Filling: In a large mixing bowl, beat the softened cream cheese with an electric mixer until smooth and creamy. Gradually add powdered sugar, continuing to mix until well combined.

        Add Nutella: Mix in the Nutella and vanilla extract, beating until the mixture is completely smooth and creamy.

          Incorporate Whipped Cream: Gently fold in the whipped cream until it’s thoroughly combined, creating a light and airy cheesecake filling.

            Assemble the Cups: Remove the cups from the refrigerator and spoon the cheesecake mixture evenly over the crumb crust in each cup.

              Chill: Cover the cups with plastic wrap and refrigerate for at least 4 hours or until the cheesecake is set.

                Garnish & Serve: Before serving, sprinkle the tops with toasted hazelnuts, chocolate shavings, and a pinch of sea salt for an extra flavor punch.

                  Prep Time: 20 minutes | Total Time: 4 hours 20 minutes | Servings: 6